Choosing a multicooker

[Katerina]

Katerina, A twin brother is sold on tao bao, from which the brand-multicooker Supor was made, bowls are also sold there ... I have not ordered it yet, I still have to wait about a month for the saucepan.

[Katerina]

Katerina, A twin brother is sold on tao bao, from which the brand-multicooker Supor was made, bowls are also sold there ... I have not ordered it yet, I still have to wait about a month for the saucepan.

Oh, Tao, can you share the link? I also want to order, only the intermediary needs a link. And I am not friends with the search on Tao at all

Please advise. I choose mv.
Today, out of 2 models:
Oursson 5005 or 5015. I have already read a lot on the forum, and only good ones.
Moulinex ce 502832.
Moulinex is very attractive in price. In M video 7990, 2 times cheaper than Orson. Tell me, are there any differences in quality and functions? Like Moulinex with a complete set, an additional bowl and so on.

Hello. Help me choose a multicooker pressure cooker. I don't consider the staff, Brand 6051 is closer to my heart, but his bowl is embarrassing and the lid must be unscrewed to wash every time or Redmond RMC PM 380. Tell me, be kind.

Tell me, Panasonic SR-MHS181WTQ for 4tyr is a normal choice? Or, is there something more modern and better, at a cost of up to 5 thousand? Basically, you need simple cooking on automatic modes.

[Alxndr]

Alxndr, in my opinion, very worthy. The bowl is excellent, the program is porridge, buckwheat sensory. Delayed start is true not on all programs, but this is not critical. A multi-cook with 4 temperatures, but these are the most essential. In general, you will find everything you need in it. There is a lot of information in the topic about her. Buy, I think you will not regret it. Moreover, the lid is very convenient to wash. I have never regretted a purchase.

closer to the heart Brand 6051 but his bowl is embarrassing and the lid must be unscrewed to wash every time

yes there the lid is unscrewed by 1-2-3. Not a problem at all.

Tell me, Panasonic SR-MHS181WTQ for 4tyr is a normal choice?

It's a great choice!

[S * lena Larssevsk]

S * lena Larssevsk Thank you!

Alxndr, in my opinion, very worthy. The bowl is excellent, the program is porridge, buckwheat sensory. Delayed start is true not on all programs, but this is not critical. A multi-cook with 4 temperatures, but these are the most essential. In general, you will find everything you need in it. There is a lot of information in the topic about her. Buy, I think you will not regret it. Moreover, the lid is very convenient to wash. I have never regretted a purchase.

There is infa, but, in reality, there is simply not enough time for more than half a thousand pages here and in the topic of the same name. The need for MV is due to the same reason))) HP completely abandoned (((

In Panasonic, I was embarrassed by the impossibility of turning off the heating (I know about the relay) and they write that it is sooooo slow, but I, in fact, still pulls in the direction of the pressure cooker ... By the way, is there an option (for a pressure cooker) that you can advise? One name, without much discussion.

P. s. Steba DD 2 BASIC?

[TMJ1]

Alxndr, Panasonic SR-MHS181WTQ for 4tyr is an excellent choice!
And if this is the first multicooker, then it's super for the money
It is the simple-minded cooking in automatic (read "touch") modes, which still have the ability to delay. This is milk (or water) "porridge", this is the "Buckwheat" mode for crumbly side dishes and "pilaf". At the same time, the "Porridge" touch mode is essentially identical to the "Quenching" mode, which is NON-touch and has no delay. Therefore, everything that needs to be extinguished with a delay is also done on "Kasha".

Heating in it is turned off on the "multi-cook" (there are restrictions on the choice of temperature). I'm not sure if you need to bother turning off the heating, you may have special plans for this. Heating in this cartoon is gentle.

"and they write that it is sooooo slow",
You are not confusing it with the Panasonic SR-TMJ181HTW? Their numbers are the same, but the letters and, accordingly, the possibilities are different. Multicooker power SR-MHS181WTQ - 825W
Let me give you an example: borsch with meat, when I put all raw meat and vegetables at the same time, it is cooked on the "Soup" mode for 1 hour 30 minutes. Another thing is that borscht should always be infused. And during the night it does not cool down much in the switched off mult. The bowl is thick, great, with a cool finish.

This MHS181 has a very successful bottom cover together with a silicone ring - this allows you to wash and get rid of odors that the silicone absorbs.

About pressure cookers. I draw your attention to the fact that you can always open the lid in the multi, add, stir, etc., you cannot do this in a pressure cooker under pressure. The speed of cooking in a pressure cooker, as a rule, is the cooking time directly under pressure, add to this time another minute to pressurize, then another minutes to release the pressure. In total, the time increases. There are excellent pressure cookers with the ability to cook like in a cartoon on separate modes, but this is completely different money.

Forgive me, it didn't work out briefly, I love this particular mule too much.
Good luck with your choice!

By the way, is there an option (for pressure cookers) that you can advise? One name, without much discussion.

Oursson 5015

[Alxndr]

Alxndr, I really like Shteba

And when I bought a Panasik, I rarely use the head. Only for broths and legumes mostly.

[Tanya-Fanya]

Tanya-Fanya Thanks for the detailed answer!

Yes, Oursson is good. I looked at him when he was still about 9tyr.
Stebe, as he understood, needs to additionally buy a coated bowl ...
I'll stop at MVPanasonika.

Thanks to everyone who responded!

Now I have them

[Alxndr]

Alxndr, congratulations on purchasing a wonderful assistant!
Come to the profile topic and brag about your successes!

[Alxndr]

Alxndr, Great choice! Let it please!

[Information on the coatings of pots for multicooker, multicooker, pressure cooker]

Information on the coatings of pots for multicooker, multicooker, pressure cooker

Bowl cover:

DAIKIN® non-stick coating
The Japanese non-stick coating DAIKIN is a modern, safe water-based material with extraordinary resistance to temperature extremes. A bowl with such a coating eliminates the possibility of sticking and provides dishes with their original taste. The Japanese standard for the quality of non-stick coatings ensures that the properties of the bowl are preserved throughout the entire life.

Coated bowls "ceramic coating GREBLON® CK2"



Thick-walled bowl for use in all types of 5 liter multicooker.
Internal German double-layer ceramic bowl coating GREBLON® CK2.
In some characteristics, this coating surpasses Korean and other analogues several times.
Created from natural, environmentally friendly material.
It has antibacterial properties, does not oxidize, does not emit harmful impurities, retains the true taste and useful properties of products, thereby taking care of the quality of food and people's health.

Features:
German ceramic Greblon® CK2
German quality standard for the food industry. In some of its characteristics, it surpasses Korean and other counterparts several times. Created from natural, environmentally friendly material. It has antibacterial properties, does not oxidize, does not emit harmful impurities, retains the true taste and useful properties of products, thereby taking care of the quality of food and, as a result, human health.

Thick-walled
Thanks to its thick walls, such a bowl evenly distributes heat, ensuring cooking without sticking, more resistant to mechanical and temperature influences and has a longer service life.

Volume 5.0 l
Bowl cover German ceramic Greblon® СK2
Bowl type Thick-walled


RECOMMENDATIONS of the Marta chef on the use of the DAIKIN and Greblon bowls

DAIKIN® non-stick coating
It is recommended to cook food and meals in a bowl with this coating. at high temperature.
In this bowl it is not recommended to store food after cooking.
Modes:
Roast beef
Frying
Baking
Deep fat
Smoking
Boiled pork
Roast
Omelet
Pilaf
Milk porridge
Bread, dough
Cottage cheese
Children food
Steam sterilization
Double boiler
Pasta

Ceramic Greblon®
It is recommended to cook food and meals in a bowl with this coating. at low temperatures and for a long period.
In this bowl you can store food after cooking.
Modes:
Milk porridge
Russian chef
Boiled pork
Jelly
Yogurt
Languish
Extinguish
Cooking
Soup
Milk
Cottage cheese
Children food
Groats
Sterilization

I have Martha with a bowl "ceramic coating GREBLON® CK2". Start sticking almost from the first cooking. After the 10th, nothing can be cooked, it sticks tightly.

[at low temperature]

I have Martha with a bowl "ceramic coating GREBLON® CK2". Start sticking almost from the first cooking. After the 10th, nothing can be cooked, it sticks tightly.

Did you pay attention to this?

Ceramic Greblon®
It is recommended to cook food and meals in a bowl with this coating. at low temperature and during long period.

If the marriage is in a month, then you can, after all, return the pan back, exchange it - the seller and the supplier are obliged to do this
And as far as I know multicooker MARTA is completed with Daikin coated bowls.
Only sold with rowing row pressure cookers Martha

Check your equipment

Tanya, I have a March 1980, with this coating. They were brought to Ukraine without a manufacturer's warranty. The store gave a guarantee, but told me that the guarantee does not apply to the cup. If the Daikin bowl was on sale, then I would certainly have bought it with this coating. I bought into the multicooker functionality. Was highly praised on another site. I didn't stand next to the cuckoos at all. Complete disappointment. Programs without any algorithm. Scald even after all the water has boiled away. You can't leave it unattended. If only it was possible to replace the bowl, otherwise nothing could be prepared. Now he lives on the balcony in a package.

[Roza_Irina]

Roza_Irina, ask Polina about the bowl, she might pick up https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0.
I recently bought a bowl from Redmond with Daikin coating for my Vitek from Polina, sooooo happy !!!

They were brought to Ukraine without a manufacturer's warranty. The store gave a guarantee, but told me that the guarantee does not apply to the cup.

Well! Under such circumstances, it is possible that nothing can be done.
I spoke directly with the head office of sales, there are guarantees for everything, up to the return of the goods - but these are Moscow and St.

[Roza_Irina]

Roza_Irina, ask Polina about the bowl, she might pick up https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0.
I recently bought a bowl from Redmond with Daikin coating for my Vitek from Polina, sooooo happy !!!

I have redmond bowls, they have a different bottom and the bowl does not fit completely. I already burned my Panasonic with a non-native bowl.

I just wanted to tell you that this "vaunted" coating of supposedly German quality does not correspond to reality. Maybe someone won't repeat my mistake. I have something to cook in, so I don't suffer. It's a pity for money.

[the bottom is different and the bowl does not fit completely. I already burned my Panasonic with a non-native bowl.]

I have redmond bowls, they have the bottom is different and the bowl does not fit completely. I already burned my Panasonic with a non-native bowl.

I just wanted to tell you that this "vaunted" coating of supposedly German quality does not correspond to reality. Maybe someone won't repeat my mistake. I have something to cook in, so I don't suffer. It's a pity for money.

You are scaring me. I have a native bowl from Vitek in Panasonic, but I am so shaking over old Panas that I do not risk it. And this new bowl from Redmond is the same in geometry as Vitkovskaya, but 1 mm higher, the lid is closed.And I don’t understand what may still not fit in the bowl if the contact with the bowl is only in the center of the sensor.

For the old Panasonic, bowls seem to still be able to pick up. I bought for Panasonic SR-MHS181WTQ, at the first boil the water started to stink. Disconnected, no longer turned on. The thermal sensor is broken. When checking with a piece of paper, it turned out that the fit is incomplete. Polina took the cup back without any problems.
Then on another forum they conducted an experiment with Marta, the same picture turned out, then I'm already afraid to experiment.

My five cents

I have 701 Whitford coated bowls in my Brand.
She is 1 year and 9 months old, unlike the ceramic bowl from the kit, in which I only dairy the same time and she is like new, the non-stick coating does not look like new. That is, it does not shine, but it has become somewhat dimmer or something, + I slightly scratched it with the stone of the ring when I washed it, well at least not the bottom.

But! Nothing sticks, does not stick, does not burn. In terms of functionality, everything is very good. The purchased spare (then I thought why I was buying, but then I took it for 800 rubles, and now it is from 1700-2700 rubles) is still waiting in the wings in a sealed box.

Nice bowl, happy.
And on the native ceramic it is better not to fry immediately, it quickly deteriorates.

***
Question.
What is the normal life for a non-stick bowl?

[RECOMMENDATIONS of the Marta chef on the use of the DAIKIN and Greblon bowls]

I have already noted about the features of the bowl coating:

RECOMMENDATIONS of the Marta chef on the use of the DAIKIN and Greblon bowls

DAIKIN® non-stick coating
It is recommended to cook food and meals in a bowl with this coating. at high temperature.
In this bowl it is not recommended to store food after cooking.

Ceramic Greblon®
It is recommended to cook food and meals in a bowl with this coating. at low temperatures and for a long period.
In this bowl you can store food after cooking.

So, in accordance with these recommendations, you need to select cooking modes.

Tanya, and if the multicooker is completed with only one bowl, then it turns out I cannot even fry in it, only cook at a low temperature. The point then is a multicooker with a huge number of programs? It was necessary for the manufacturer to leave only the languor mode.

and if the multicooker is completed with only one bowl, then it turns out I can't even fry in it

Therefore, apparently multicooker is equipped only with daikin (mostly), that they can withstand high temperatures, including for frying.
And you can simmer and stew in them, and do other manipulations with food at low temperatures.

Girls, your help is very necessary. I choose a multicooker for mom. I have a Dex-60, I bought it 2 or 3 years ago. I wanted to buy her the same. Since I like it, but they are no longer on sale (
What do you advise? You need a multicooker with a steamer function to cook porridge well, for 5 liters, with a delayed start and maintain the temperature after cooking. I will buy in Ukraine, the price is around 1500 UAH. Tell me a couple of models, otherwise I don't even know where to start. Thank you very much in advance.

Look at the Phillips, their program settings are very similar, and there are programs for evaporating liquid, and you can choose the price. Phillips are very similar in cooking to Dex.

Advise an inexpensive, not too new-born multicooker. The volume is 5 liters, the bowl is preferably Teflon, probably, and that there are spare bowls on sale (like the Redmond / Polaris, etc.). I haven’t decided on the price yet, because I don’t know how much something more or less decent is now. Baking and bread are not at all interested (there is an oven and cotton). I don't even know which way to look, it hurts a lot of them.

[Eriol]

Eriol, if you do not mind, please put the place of residence in the profile, it will be much easier for you to advise something🙂

[Laslovna]

Laslovna, filled in, you will probably have to buy in DNS (prices there are still the lowest). But if everything is bad there (x / p Panasonic I caught xD there for 3 months), then in the summer I will go to Kazan, there is much more choice, but I would not want to take it there.

On my own I would advise Polaris 0517, a proven model, and a very Cool Philips 4734 - I am constantly in use now. And bowls for these multicooker are on sale. If you still know how much you are counting on. Maybe the girls will recommend something else.

[Laslovna]

Laslovna, thanks, I will like them.
Well, I think up to 5-7t. R. meet. It can be a little more expensive if really better. I don't want to buy stuff.

[Girls]

Girls, without your help in any way ...

We need a multicooker with the function of preparing fermented milk products: yogurt, cottage cheese and a working volume of at least 3 liters, since I make cottage cheese from this volume of milk) ...

There is a Panasonic-18, so I need a second multicooker exclusively for making sour milk), mainly for cottage cheese) ...

Which multicooker available today is the best at this task?

[Inna]

Inna, cuckoos, bork 6051, phillips 3197 (maybe others from the series), polaris with wai fay - I listed mine that do not overheat, brand 701 is also said. Inna, since you have a multicooker, I would take a pressure cooker, she useful not only for sour milk.
Ourson 5015 overheats on yogurt.
There is also a Redmond 01 and a Phillips baby (3060), they do not overheat, but their volume is not enough for cottage cheese.

[Svetlanochka]

Svetlanochka, my gratitude has no limits !!!

Thank you very much for your responsiveness !!!

I will study !!!

There's also Redmond 01 and Phillips Kid (3060), they don't overheat

I would love to take Redmond 01, but it's too small for me ...

their volume for cottage cheese is not enough.

I'm about the same ...

[Inna]

Inna,

bork 6051

i meant brand

[Svetlanochka]

Thanks for the clarification, Svetlanochka !!!

[Inna]

Inna, I would take Shteba DD2 for milk due to the fact that it keeps the temperature well, the adjustment is 1 degree, there are any bowls for it. For me it is very important for the milk that the lid is removable and can be washed properly. Well, in general, it is very versatile, in my opinion.

[Larochka]

I would take Shteba DD2 for milk

Is it just me, or have I really wanted her before?

Listed to read / study ...

Thank you very much for your responsiveness, Larochka !!!

We need a multicooker with the function of preparing fermented milk products: yogurt, cottage cheese and a working volume of at least 3 liters, since I make cottage cheese from this volume of milk) ...

Oursson 5015. Volume 5 liters, yoghurt, cottage cheese, temperature control, comfortable bowl with handles.

Added Saturday 09 Apr 2016 3:51 PM

Ourson 5015 overheats on yogurt.

I do not agree! I calmly trust Oursson with my yoghurt and other fermented milk products and am pleased with the result.

I do not recommend the brand 6051, for all its functionality the bowl is of a disgusting quality. although if only for yogurt, it might do.

[Crochet]

Crochet, d-da Shteba is also good, my yoghurt just turned out very well in it.

I do not agree! I calmly trust our yogurt to Oursson

I tried to ferment bread on yogurt, its bottom for 3 minutes was hot (very hot) - it overheats.

[Olekma]

Olekma, Katyusha, very grateful !!!

+1 to the list ...

my yogurt is just very good turned out

Svetlanochka, why in the past tense?

Or just now there are more than enough other devices for making yogurt?

Svetlanochka, why in the past tense?

Innochka, I don't make yogurt in it now, but that doesn't mean that I don't like her. I make yoghurt in 2 yoghurt makers

In fact, it is true, if you buy it, then it is universal, you can adapt it to a lot and bowls are freely available for sale.

I tried to ferment bread on yoghurt, its bottom was hot (very hot) in 3 minutes - it overheats.

I am writing not specifically about ourson, but the Yogurt program in general. Firstly, it is usually 40 degrees, which is a lot for proofing, and secondly, it is assumed that there is liquid in the bowl (even if the yogurt is in jars, it is advisable to pour water into the bowl), therefore, to warm up to the required 40 degrees, apparently , initially stronger heating is permissible, since the liquid will warm up gradually. And the dough, yes, it has a different density, that's overheated. Probably, in this case, you need to turn on the program with an empty bowl for a couple of minutes, turn it off and put the dough in a warm bowl.

[innesss-ka]

innesss-ka, yes, I know, but not one of my slow cookers, where I put bread, I sin, I like to put mines on 5 yoghurt, and then turn it off, it doesn't heat so much, even an induction cookie. It's just that they will touch the bottom very hard and it will take 3 minutes, maybe I don't know the marriage.