Veggie bullet 3 in 1: spiralizer, vegetable cutter, slicer

[anna_k]

anna_k, no, I haven't sold udon yet. I can't insert photos upside down (I still have to sell something). And in my city there are no such patients on technology as me

About

Have you read the Bulletin Board Rules carefully?

My Bulldog has arrived. I came to court. I didn’t make friends with the Kenwood high-speed grater. It was inconvenient for me to assemble and the height of the structure was off scale. Of the keshenny graters, the most popular low-speed one, it was left. I consider 124 euros for a full-fledged device inexpensive.

[Alla]

Alla, Congratulations
We are waiting for impressions.

[Jouravl]

Jouravl, thank you. I already like it. I ordered all the attachments and a blender. Now we will deal with the ninja and decide who to evict: me or my toys.

decide who to evict: me or my toys.

And today I cut potatoes on a 10-ke, that's how it comes out crookedly, some kind of cubes come out like "sabers", my hands don't grow out of there, or I just can't get used to speed ..

Then I fried it in Aktifray. Help yourself!

[Trishka]

Trishka, I do it too, with sabers, so I'm not a second to the crooked hand
Today I also wanted to make potatoes that way, and then I got lazy to peel potatoes and made rice.

Since I can't get into the rhythm since the time of the sore, I still can't start to fully cook, then only a glass works in the bullet, then an onion with a bun 6a cutlets, then a sauce, then a smoothie.
And before I made lemon with sugar and my sugar was always defended, and now after a glass it remains a transparent syrup. Here. She boasted.

just a glass

Oh, I forgot about the glass, yesterday I ground homemade sauce with the addition of ketchup for pizza, it turned out, such a uniform consistency !!!

[Trishka]

Trishkahow can you forget about a glass
Now I made a banana with milk for myself, it tastes good, and it goes smoothly

Yes, I forgot, not about the glass, but in the sense of writing, I forgot how wonderful it is!

[Trishka]

Trishka, congratulations on a glass !! Well done for buying it, I really need it, I don't know how anyone has it, but it works for me every day. I used to make onions for minced meat in a Tapper chopper, pulled by a string, I liked it, but now only in a glass, quickly, it is convenient to wash, just what you need.
And a little sauce, if necessary, from a couple of tablespoons of sour cream, or tomato with onion and avocado, but what to write, it is very useful, we love it dearly.

And I do not even remember where I shoved this box with the machine. you have to find and try.
I realized . that it is better not to make zucchini pasta with the help of Angel Hair - a lot of juice is released. Better to use a larger coil IMHO.

[Lerele]

Lerele, Irish, thank you for advising me to buy it, as I saw it live, I immediately wanted it and wanted it, thanks to Lena Helen!

Lena Helen

and I have two! For bitter and sweet

I cut Angel Hair carrots for Korean carrots. I didn't have to blanch the carrots, I really liked it.

That's ideal for carrots, it does not emit so much moisture and remains springy.

me two

And what do you think he is bad otmoezza from bitter / sweet?

And what do you think he is bad otmoezza from bitter / sweet?

I don’t think anything, just let it be ... and after the garlic, suddenly it will smell ..

garlic, suddenly it will smell

Et, yeah

I made a lemon with sugar in a blender today, it's a fairy tale, a homogeneous mass, whipped!

We must also try, add ginger too!

Ginger was not at home

[Catwoman]

Catwoman, vot, I said that the song just turns out, and then the sugar does not settle, and the transparent syrup remains. I forgot to buy lingonberries, I want to try to make such a syrup from it.

Bad news - my Bullet's motor won't turn on. Anticipating all sorts of questions, I immediately answer - no, I did not flood with water, I did not stand in the water. I tried to turn on the motor with different nozzles and just separately, and plugged it into different sockets. Last once a week ago spiral 5 zucchini zucchini. Today I finally found a glass nozzle and decided to grind an apple and then such an unpleasant surprise awaited me. On Sunday I'll take you either to the store or directly to the importer for a check.
I used it, God forbid, once a week and with small amounts of vegetables, so there can be no question of overloading the motor.

[leostrog]

leostrog, I'm sorry, it's sad.

Bullet won't turn on

Wow!!

I'm not sad - evil takes me and unseemly words are torn from my soul. What ...?
It's good that I have quite a few alternative devices. What if it weren't? And this is the end of the week when the main cooking.
And the device itself is at most two months old. And all these transportation and negotiations are also additional. hemorrhoids.

[leostrog]

leostrog, I sympathize, how insulting that ...

[leostrog]

leostrog, here are the trees, what a nuisance.

Girls, and how do you do lemon with sugar? Is the lemon peeled?

[Irina]

Irina, I make a lemon with a peel. I just cut it to get the bones out.

I cut it with a peel and a bone and only cut it into 4 pieces)))

Well, thank you! Nagy, have you tried it in Ninj?

[Kara]

Kara, and I do in Ninja too. It works well both there and in Bullet.

I'll try ninja

And I squeeze out the juice, and beat well with sugar in a glass.
I used to do it with the peel, but it's bitter with it, and while you choose the bones, there are a lot of them. But I only took bio lemons, because in our shops there are often announcements that the crusts cannot be impregnated with something poisonous, if not bio.

I cut Angel Hair carrots for Korean carrots. I didn't have to blanch the carrots, I really liked it.

I also really, really liked the carrots on Angel Hair. On a larger cut, it was necessary to slightly extinguish it even when the oak carrot was caught. And here it turned out so tender, and marinated faster. Looks very good on a plate.

Good carrot!

[Rada-dms]

Rada-dms, Olya is a cool carrot!
But I couldn't cut it on this grater. I thought I needed a large thick markov. No?

[Bul]

Bul, no, Byulechka, not fat, at the limit of the opening possibilities, so to speak. You just need to fix it better at the very beginning on the rod, and then do not press hard, but apply with light pressure, keeping an eye on how the process is going there. Once I had to take out the remainder, but just like clockwork.

I'll try again! Probably pressed hard ...

Thanks to Marusyacharli (THANK her very much again), I also now became a happy owner of Bullet. I received the gift just in time for March 8, but I was able to study it properly only during these trips. In the pictures and photos, it was somehow not felt how brutal he really was. The car is a beast, but it does not growl)))

[CREATIVELADY]

CREATIVELADY, Congratulations! And the gift turned out to be luxurious!

And yesterday I chopped potatoes on the largest straws and fried them in Aktifray, fast and tasty!
Until the perfect slices come out, some of the slightly bent ones fly out, but quickly!
Help yourself!

[Trishka]

Trishka, it turned out great! And then we, when we cut with our hands and fry in a pan, we get all such straight slices! Learned excellently!

Thank you, Olga!
Well, yes, hands are even "smoother"!
It is smoother on the Berner, but there is no 1 cm, and you can pick your fingers with potatoes!



I just don't have enough of the thinnest straws here, onions, carrots in soup ... maybe they'll still be released ..

[Trishka]

Trishka, for a thin one to Ninja

Nooooo, I barely mastered this ...

Tell me, has someone tried to grind carrots for carrot cake with the Snow maker?
I want to order only for this, but I want to know that this disc is suitable for this purpose.