Veggie bullet 3 in 1: spiralizer, vegetable cutter, slicer

in a waffle iron for thick waffles

A good idea !

And there is no udon, but somehow, I don't see any use for it

Now I’ll tell you why - I like the zucchini thicker, if you slightly tame it on the stove, it turns out crispy.
And if I made potatoes in the oven, I would also cut them on it, because it will not dry out like thinly sliced.

I must say right away that I have not done it on it yet, this is my experience with my old spiralizer, I often used a 5 mm insert there.
And she also planted a stew of vegetables on it, so not thin noodles are obtained, but quite a worthy piece of vegetable, to which the mouth is happy




Congratulations to all newly cured ones on the new thing and additions to it!

I am still so pleased with my own, for a long time I have not been so happy with kitchen bells and whistles

if I made potatoes in the oven, I would also cut on it, because it will not dry out, like thinly sliced.

Here, I completely agree.
I baked whole potatoes here, like "on the fire", we really like it!
And I spiraled one potato on a grater, which comes in a standard kit, and so of course it was prepared, but I mixed it three times, because it burned on top, and all the same it came out rather dry, closer to the chips.
So Irish, you write correctly, thicker it will be better!

Congratulations to everyone who received their Bullets and CDs! Let the helpers serve and allow you to create new recipes
I make casseroles on a 5 fry disc, so I do without an Udon disc. The slice thickness is the same. No, if it were, of course I would find a use for it, but I bought all the discs without sets, but I don't want to separately ...
Homemade mayonnaise is obtained in a glass, so try it. (y) After the first 60 seconds, refrigerate and then another 60 seconds.

Congratulations to everyone who received their Bullets and CDs! Let the helpers serve and allow you to create new recipes
I make casseroles on a 5 fry disc, so I do without an Udon disc. The slice thickness is the same. No, if it were, of course I would find a use for it, but I bought all the discs without sets, but I don't want to separately ...
Homemade mayonnaise is obtained in a glass, so try it. (y) After the first 60 seconds, refrigerate and then another 60 seconds.

Nadya, can you tell us more about mayonnaise? )))))))))) How much of what plus how what? ))))))))))))

[marusacharli]

marusacharli, I did everything by sight
One egg, 80 g butter, salt, sugar, mustard, lemon juice. I added oil in two passes, and the first time, when I removed it from the base, I unscrewed the glass by mistake, it spilled a little. So, be careful, you need to twist the nozzle with knives.
Since I have never cooked mayonnaise, I have no experience at all, I just experimented, I wanted to understand if it was possible.
And all Mayonnaise Recipes are here
Making mayonnaiser

Hooray, I got it! Already naspirilil apple)

[Catwoman]

Catwoman, Elena, congratulations on your assistant!
And today I cooked a vegetable kugel, a recipe from Sanechka https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=173706.0 Spiral carrots, zucchini, potatoes, chopped onions. I wanted to capture the process, I prepared a camera, but my husband interfered, ran to the kitchen to report that the cats huddled under the sofa from an unfamiliar sound. Therefore, the photo is only final.

I liked Kugel very, very much! Next time I will consider my mistakes. According to the recipe, vegetables are grated on a coarse grater, but I did not crush the vegetable curls before baking, so some of them burned and did not work out as beautifully as the author's.

[Jouravl]

Jouravl, and issue a recipe ??? otherwise it will be lost, it is insulting.

Thank you for experimenting

Thanks for the advice on using the udon disc. Cooked potatoes with suluguni, just super !!!

And one more pleasant discovery - all 11 disks from the bullet (two regular and 9 purchased) fit perfectly into the Ikeev's SAMLA 5L container. Before that, there were stored 6 disks from the Kenwood combine attachment without much stock

[anna_k]

And I made the filling for rolls in a glass, walnuts and everything there





anna_k, and where is the photo ??

[anna_k]

anna_k, Anya, congratulations! I really hope that gradually we will see from you a photo of each disc in turn with its name and the result of cutting on it.



As usual in Miranda's reviews, Chelokoshka. Everything is in order, sensible and understandable to everyone.

Disks, working photo, have not yet washed everything and considered)))

But they didn't take a picture of the potatoes, the boys were very hungry

I will try to lay out a little, how I will use it.

take a picture of a potato

Well, okay photo, but the recipe is!
Thanks for the picking advice, come in handy!

[Trishka]

Trishka, but everything is simple - a piece of suluguni was lying around in the refrigerator, cut into small squares and threw a spiral into the potatoes. And all
I cooked optigril in tefal in a baking dish.

Honestly, I was completely lazy, and in all recipes where there is grated cheese, I just cut into pieces and spread them relatively evenly.

And all sorts of options like "squeeze the garlic through a press, mix with chopped herbs and sprinkle with grated cheese, and then stir in a bowl" - in general, I do it in a Kitchen chopper, it will probably be fine in a bullet glass (I'm not sure only about greens, I have to try) ...
What is the actual difference in the method of making the filling, if the cheese still spreads? But the dishes are washed several times less, and time is significantly saved

[anna_k]

anna_k, Anyut, thank you, it's ours, the lazy one!

[Anya]

And all sorts of options like "squeeze the garlic through a press, mix with chopped herbs and sprinkle with grated cheese, and then stir in a bowl" - in general, I do it in a Kitchen chopper, it will probably be fine in a bullet glass (I'm not sure only about greens, I have to try) ...

Anya, cheese, garlic, everything in a glass is finely chopped. With herbs, I only make sauces that are not cooked. And if you need to fill it with sauce, for example sour cream with herbs, then the sauce will be green. I don't really like it, so I cut the greens with a knife and add them to the sour cream sauce.

And if it is also heated, then the color changes

[Jouravl]

Jouravl, understood the difference. I have such kitsch

🔗

The bottom line is that there are two speeds - chop (pieces) and puree (homogeneous structure). And this chop mode is identical to Taper's manual choppers or the pulse mode on food processors, the greens are chopped there and the sauce is not green, and the onions are sliced, etc.

And our veggie bullet looks like a beast, so everything turns into a homogeneous mass.

[anna_k]

anna_k, I have a Ninja, glasses have several modes of operation, and it turns out it is chopped greens, and Bullet is all in the trash)))

[Jouravl]

Jouravl, I remember about ninja, someone promised Temko on it after NG, I don't need it, it's just interesting. Well, or not yet

[anna_k]

anna_k, Anya, I promised, but everyone started to hurt me, my grandson had a pace of 41, the flu, it was generally horrible, after NG I still can't come to my senses, and they still continue to get sick.
I will, the girls asked for more.

[Jouravl]

Jouravl, Nadenka does not get sick and get better. And who will show you the delicious

[Jouravl]

Jouravl, recovery family

Itself since December, mainly on bed rest, the pregnancy is rather difficult ((((

[Cirre]

Cirre, Galya Anya, thanks, we will try
All health! Take care of yourself.

we had N1H1 flu, the media do not write, but the epidemic has already begun, stock up on antiviral

[Jouravl]

Jouravl, I invite everyone to make lemon concentrate in a glass and drink it.

My baby and I have been sick for two weeks, what a horror, they do not say that the flu. And the end is not yet in sight with us, what is going on.

[Jouravl]

Jouravl, I invite everyone to make lemon concentrate in a glass and drink it.

My baby and I have been sick for two weeks, what a horror, they do not say that the flu. And the end is not yet in sight with us, what is going on.

Irish, get better! An ambulance with insurance already came with tests for flu, which means there is an epidemic, on the first day it was negative, and on the second day it was positive.
The tests are sold at the pharmacy, only they cost,
The main thing is to diagnose correctly, treatment for influenza and ARVI is different.

[Jouravl]

Jouravl, and yours are not sick, baby already on Tuesday to work, and I can still be a little sick.

I want to buy radishes tomorrow and make mashed potatoes in a glass and add honey, for coughing. And that throat has passed, now we cough.

add puree and honey,

No mashed potatoes. Remove the middle from the radish, put honey there, let it brew and drink the mixture that will turn out there

[Cirre]

Cirre, I know such a recipe, but I just thought that if with pulp, then it would be more powerful

[Lerele]

Lerele, I doubt it. No wonder they recommend this way. This porridge should be applied as soon as possible

[Cirre]

Cirre, and where to apply ?? I need Christmas trees to my head, we're talking about coughing

I wonder how the radish will grind in a glass, turn into dust, or will it still be pieces ??

and where to apply ?? E

On the chest, warm up

A magical healing drink (we have been using it for many years).

Recipe taken from Celine with Cooking.
Healing ginger tea is an ingenious remedy for colds.
1 glass of water
1 tbsp. l. fresh grated ginger
lemon (lime) juice to taste
natural honey to taste

Pour water into a saucepan, add ONLY ginger to it (for now). let it boil and boil for 1-2 minutes no more. Remove from heat, close the lid, let it brew for no more than 5 minutes. While it is insisting to squeeze the juice from the lemon into a glass, pour boiling water with ginger through a strainer. When the drink has cooled slightly, add honey to taste and drink immediately.

This remedy immediately stops the inflammatory process at the onset of the disease. But it helps to recover faster if the process has gone far ...
_________________

This is how udon rubs on a grater, I make a kugel.

so rubs udon on a grater, making a kugel.

Rubs remarkably, I'm waiting for a kusmanchik ...



Ir, what recipe do you use to sculpt?



It seems to me that it is good to bake potatoes on udon in the oven, and it will not burn ahead of time, and will be fried!

[Lerele]

Lerele, Ira! What is the approximate size of the slices? How much by how many cm, mm?

[Trishka]

Trishka,

Vegetable kugel with potatoes (SanechkaA)

Yes, the potatoes were baked, but I still covered the end with foil so that the crust was not hard.

Masha Ivanova.5 mm

And I already wrote that on an old spiralizer I rubbed vegetables on a 5 mm insert.

[Lerele]

Lerele, Irish, thank you!
And here I am sitting a turnip, I ordered udon or not ...

Girls who will order additional CDs, please take to the company! I need a 10mm disc.

[Trishka]

Trishka, maybe you just have a 5 mm disc, then don't bother.
It is more convenient to cut with disks, you can put potatoes or another vegetable one by one, and after each vegetable you need to stop, open, remove the ass. So much longer.

[Lerele]

Lerele, Irina, thank you!

All custom-made discs and a glass have gone. I already used the glass, I really liked the consistency, I did it like potato pancakes. Until I had the opportunity to use everything, upon arrival I will begin to master the discs, and I have them all now. Whispers rules, in two weeks all the gadgets arrived! So now I am fully with you!

Hello everyone! Soon I will join the owners - waiting for the package. So far, as well as many, I am trying to understand the disks.
Girls, tell me. on what to cut potatoes in soup? I think that you need something from a series of blocks, but take 5 or 7 mm? Or even 10? Is angel hair 2 mm better than standard 3 mm?

Hello everyone! Soon I will join the owners - I'm waiting for the package. So far, as well as many, I am trying to understand the disks.
Girls, tell me.what to cut potatoes into soup on? I think that you need something from a series of blocks, but take 5 or 7 mm? Or even 10? And the angel's hair 2 mm is better than the standard 3 mm?

Personally, I'm not an advisor on disks. Since I realized that I need all the disks)))))))))))))) Although now I don't use much) I'm waiting for summer and fresh vegetables)))))))))))) I have only 5mm left to buy ... So if anyone has the opportunity, then order for me))

So I bought everything! I have had a principle for a long time - if you don't have something, you can't use it, you have it - you are looking for options for use, as a result of which dishes and tastes!

When I bought the first discs, they were all on Amazon with delivery to Russia. Except 10. But I thought I shouldn't. And now I need everything))))))))))

No, all the disks are not nada, and expensive, and there is no place, and I am for practicality) I think there will be no enough blocks. So I'm trying to find out. For frying potatoes, you probably need 10 mm. And in soup 7. And who uses 3 mm sticks?

[Qsu]

Qsu, there are no 3mm blocks.



At first I chose the most necessary ones, but then I freaked out and took everything

[Qsu]

Qsu, there are no 3mm blocks.



At first I chose the most necessary ones, but then I freaked out and took everything

oh, I meant 5 mm ..

[Qsu]

Qsu, but this is someone who is accustomed to, who loves thin potatoes in soup, that is 7, and who cut them into strips like fries, then 10.
By the way, the taste of the soup changes, if there are different cuts, I cut a couple of times here, not that coat. I don’t have enough in the soup, I always cut into small cubes or 12 large cubes on an alligator.