Veggie bullet 3 in 1: spiralizer, vegetable cutter, slicer

Well, small I also chicked, but big in no way

Zamorochka, well, have you tried it ?? Fainted from speed ??

I tried it, it's just space, compared to the rest of the devices that I have!
I'm totally delighted

delighted

And who copes with it? Precisely with cabbage?

I cut the whole swing into narrow parts, removing the middle first.

And how is this for narrow?
After all, if you cut it into segments and remove the stump, it will fall apart, how can it be then in Bullick?

[Trishka]

Trishka, I’m not in a bullet, I used to cut it in an ordinary harvester, right now I’ll try to tell you.
Cut the cabbage in half and remove the stump. You put it slit down, you have two hemispheres. You cut each one first along into several parts, then across. Such columns are obtained from cabbage leaves, you take one, divide it into two three parts and put it on the edge in the bell of the combine. And so you put everything in and out in turn.
I have cabbage under my left hand on the board, I take it into the bell, and press the pusher with my right.
You won't even have to press in the bullet, it sucks in itself.

Irishik, I seem to understand, thanks, I must try!

[Trishka]

Trishka, try it, I did it, I salted cabbage with big forks this fall, because I can't use my hands. The most dumb thing is to adapt to the size of the bell so that the leaves can be laid there.

cut into segments, and remove the stump,

Yes, I cut into long segments and gently into the Bullet, without stopping it. The cabbage swing flew in seconds and did not help the pusher.
Wide pieces come across, but there are very few of them.

The most dumb thing is to adapt to the size of the bell so that the leaves can be laid there.

Yeah, just take a ruler
Thanks again !

long segments

This is the difficulty, because these segments without a stump fall apart for me, and if you can somehow hold them manually, then they fly to Bullick with a whistle and often at random, you must try as Irina advised above.
Thanks for the help and photos!

So it turns out that there are fewer large pieces, only you need to tightly put the cabbage in the bell, I don’t remember now, but it seems that I divided one such column of cabbage into 4 parts, but I have a smaller bell in the combine than in the bullet.

It should be shorter training, "on cats" ...

So I got to the Ribbon disk
This is a potato, quite large: location

It's already inside, after the spirals

This is the length of the spirals, not a single break

This is a pumpkin, the middle is already softish, I cut it, I froze the rest to my husband for millet porridge

Result


Since the experiment, I continued it in the oven, folded everything into a mold, sprinkled with olive, mixed, added Provencal herbs and set to bake

I'm waiting for what happens as a result

Oh, what a sun it turned out, in a gray, sunless weather, the very thing.
We are waiting for the result, Nadyush, write at what T * and how long it will take!
It looks very nice.

and today I also spiralized a pumpkin, but with the help of "Angel Hair". and a lot of pasta did not cut through.
And I also "cut" the pieces.

[leostrog]

leostrog, maybe it was very hard?

[leostrog]

leostrog, the pumpkin is already soft, I already have a loose middle. All softish, stale vegetables do not spiral well, and even on the hair of an angel. Try a cucumber, everything is fine there.

[Jouravl]

Jouravl, so beautiful, in gray weather the very thing, the eyes first rejoice, then the tummy

well no. Our pumpkin is not soft. Nutmeg is harder.Rutabaga is just more porous. and cut better. Maybe you just need to spiral nutmeg.
A . I forgot to write - I made an apple filling yesterday. I used a 5mm Fry disc for cutting. then stewed apples in a frying pan - good "noodles" turned out.
I'm happy with the size. I had exactly the same disk on my old Kenwood vegetable cutter - it was called "small julienne".

eyes rejoice at first

And I mean it!

[Lerele]

Lerele, Trishka, yes, such a sunny mood.
When I put it in the oven, I look at the potatoes and pumpkin turns into chips, raw pancake, I covered it with foil, everything settled. When mixing, the pumpkin falls apart, the potatoes do not. I washed it with cold water. I'm still waiting ..



My pumpkin is nutmeg.
Girls, well, in the recipes and instructions it is written that the zucchini spirals, but it is not written about the rest of the vegetables. So, this is already our initiative.
And carrots are also different, one spirals well, but my husband bought it here, it breaks. Although it looks fresh and washed, that's how you get it. But 3 spirals better than hair.

and my husband bought it here, it breaks down

This often happens to me. Apparently the sort is.

[Jouravl]

Jouravl, Nadia! It turned out great. So Ribbon is also a disk for Bullet spiralizer. Can you list all the existing discs for the Bulletovsky spiralizer? You are welcome!

raw

Maybe it was necessary to pour boiling water over it?
This is how I make potatoes in Af, because it is mlin, it is already burning on top, but inside it is damp, I now pour it for 10-15 minutes, and then they bake it already.

[Jouravl]

Jouravl, and I always put potatoes in the micra first, because only in the oven does it take a long time to cook and either dries, or is covered with a crust, if without a lid. And so it is partially cooked and in the oven only reaches a beautiful baked state.

Here is Irish, and I say, her boiling water or microwave

[Jouravl]

It took more than an hour to prepare, but it also depends on the shape, I have a ceramic one, it takes longer in it, in a glass one faster.
The pumpkin is all collapsed, but I foresaw it, the potatoes take longer to cook.
Got to make potato chips pretreated with hot water, thanks for the tip! And mikru, well, I don't really like it, these are my troubles.
But, everything was saturated with juices, and this is what happened

Despite the pumpkin that has lost its shape, everything is very tasty, we love vegetable casseroles.
At the end, for 15 minutes under the air for 4 d, put the top-bottom 180, cover with foil or paper at the very beginning.

Jouravl, Nadia! It turned out great. So Ribbon is also a disk for Bullet spiralizer. Can you list all the existing discs for the Bulletovsky spiralizer? You are welcome!

Masha, for the spirolizer, the ones that I have
Bass, spaghetti-3 mm
Angel hair - 2 mm
Ribbon is a wavy ribbon I showed
Udon, I don't have it, but it looks like a 5 mm spiral, I could be wrong.
Maybe I forgot something .. girls add then.

[Jouravl]

Jouravl, I want uuuuuu, I respect potatoes in any form, but here the beauty is straight, it is clear that it is delicious, I would like it now
And your potatoes smell like potatoes, I ate them today

[Lerele]

Lerele, delicious! I also sprinkled the olive with truffles, so that the mushroom spirit is present. When you cook, this disc creates a festive mood, only other additives can be added to potatoes, for example mushrooms
I don’t put onions, I don’t like them, but you can also add.
The edges on the potato, which are dark, and they are crispy along the rim
I'll fire the schnitzel in the evening, generally mortality

🔗

You can see almost all attachments here.

You can see almost all attachments here.

Ir, I think there are two nozzles of each type. Or is it already doubled in my eyes?

[gawala]

gawala, Galya, they seem to be 9, but here are 12.
And there was a question about the spiralizer. There is also a 5 mm tornado disk, it's like Ribbon, only thicker.

and here is 12.

I went through Irina's link, here are two such attachments, two of these, two of these .. here is puzzled ..

[gawala]

gawala, does not double, some are duplicated there.

does not double, some are duplicated there.

Ah .. well, that means good .. And then they took doubts ..

[gawala]

gawala, I saw 19 nozzles somewhere and were also double, but here you can see, I think most of the nozzles.



Here you can explore the attachments

🔗

[Jouravl]

Jouravl, Nadia! Thank you so much ! My name is Elena, but it doesn't matter.
Lerele, Irina! Thank you for the next link. I have already tried to study the attachments, but without understanding the language, it is difficult to understand a lot from these pictures. Even experienced users of this device are confused about them. Therefore, I asked Nadia, as a real user who opened a topic for this device, to show the names of the discs with the results of their cutting. This is much clearer.

that's what happened

Very appetizing!

Udon, I don't have it, but it looks like a 5mm spiral,

And he comes to me, I'll show you how he comes.

Me, too, when I bake potatoes with something (like Fish pie or moussaka), I preliminarily or a little boil the slices in boiling water or in a microwave oven, and only then I "design" the layers of the casserole with them.

[leostrog]

leostrog, Yes!! But then baked vegetables on top in a crust, and inside a puree.
My potatoes turn out so gorgeous in a country style, I wash them, wipe them, into pieces and in a micra. Then I add a spoonful of oil, salt and either the oven or cousin. Very tasty even with our potatoes.
And now the question is, do we have a doctor for the head here ??
Christmas trees, today all night spiral vegetables for salad in a dream 😴 survived

spiral vegetables on a salad in a dream

[leostrog]

Me, too, when I bake potatoes with something (like Fish pie or moussaka), I preliminarily or a little boil the slices in boiling water or in a microwave oven, and only then I "design" the layers of the casserole with them.

But then baked vegetables on top in a crust, and inside a puree.
My potatoes turn out so gorgeous in a country style, I wash them, wipe them, into pieces and in a micra. Then I add a spoonful of oil, salt and either the oven or cousin.

leostrog, Lerele, and do not share, please, an advice regarding the power and time for the microwave, as well as the time to "boil" the potatoes (spirals) (otherwise I just can't make friends with the potatoes (in order to spiral and bake in an air fryer (very uneven: and is not fried, and burns)).
Thanks in advance !

[bangs]

bangs, when I need it quickly, then 8 minutes in a micra, and 4 minutes in the oven in a cousin, and so 5-6. I have like 900 power.
I haven't done it in the oven for a long time, I have already forgotten how much time.

In a microwave oven, the result is directly related to the weight, shape of the product, cutting thickness, sugar and water content in it). Therefore, the time for 2 sliced ​​potatoes will be approximately 2 times less, respectively. than for 4.
You must select the mode depending on the parameters of your product and the power in W.
My. for example, I use the maximum mode (900 W) only for quick heating of liquid or quick frying of grated garlic.

[leostrog]

leostrog, you are so smart, and I, like a blockhead, do everything on these 900, and I heat it up, and I tried to cook rice, potatoes. That's all, although I have a microwave oven with a grill and some other garbage, but the instruction was lost and I just got it to warm up basically.

[Lerele]

when I need it quickly, then 8 minutes in the micr, and 4 minutes in the oven in the cousin, and so 5-6. I have like 900 power.

Thank you, Lerele !
In general, it is understandable.

product shape, slicing thickness, sugar and water content). Therefore, the time for 2 sliced ​​potatoes will be approximately 2 times less, respectively. than for 4.

leostrog, Thank you !
I think we can figure it out.

Girls, schnitzel sauce in a blender attachment

Recipe
Frankfurt Green Sauce (Gruene Sаuse)
Sour cream whipped into cream, here's a glass

How funny and green

[Lerele]

Lerele ... I'm not smart), but my oven is very smart - it is "combi", that is, it can work as soon as the oven is with a turbo. Microwave + oven. grill, grill + microwave.
And she had a thick instruction and a book of recipes. And I carefully studied it all.