Cheese soup with chicken in the Steba pressure cooker

Category: First meal
Cheese soup with chicken in the Steba pressure cooker

Ingredients

Chicken thighs 2 pcs.
Onion 1 PC.
Carrot 1 PC.
Medium potatoes 4 things.
Processed cheese 2 pcs.
Bouillon cubes 1 PC
Salt taste
Frying oil Little
Fresh herbs
Water 2 liters

Cooking method

  • I cook this soup periodically for a change. Available products, it turns out satisfying, tasty and very fast.
  • We wash the hips, remove the skin.
  • We cut each thigh into six parts.
  • On the FRYING program, fry the onions, add the carrots, then the meat.
  • Next, put the chopped potatoes, curd cakes into a bowl, add the bouillon cube, add salt.
  • Pour water up to the 2 liter mark.
  • We turn on the SUP mode, the time is 10 minutes.
  • 5 minutes after the end of the program, release the pressure. Sprinkle with herbs.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

10 minutes

Cooking program:

Soup

Note

The main secret of this soup's consistency lies in the preparation of the food. We do not need large pieces, the appropriate size of vegetables as on Olivier. Cut the onion into small cubes, as well as potatoes, three carrots on a fine grater. We also cut the greens as finely as possible.

Nastasya78
Why cubes? It's harmful ...
anavi
Quote: Nastasya78
Why cubes?
Yes, I thought too ... Lenusya, the chicken broth turns out in the same place! And another question - and maybe add some processed cheese at the end? And then he cooks for a long time ...
Nastasya78
I also add cheese at the end, like Viola.
optimist
Nastasya78, anavi, I needed to enhance the flavor, so I added a cube. You can do without it.
I add cheese immediately, you can add and boil at the end. I did this and that, I did not notice the difference.
Tosha
And what kind of cheese melts well? I bought Karatov's friendship, but it didn't melt in soup (Muscovites, tell me.
Ilmirushka
Quote: Tosha
And what kind of cheese melts well?
here we have such cheese that ... it doesn't melt. Apparently chemistry does not allow.
InnaVega
Thanks for the recipe, just dropped in with the idea of ​​what to do for lunch!
OgneLo
Quote: Tosha
it didn't melt in the soup
when did you put it in the soup? At the beginning and end of cooking?
Tosha
Quote: OgneLo
when did you put it in the soup? At the beginning and end of cooking?
Cut the cheese into cubes and add along with the vegetables
Ilmirushka
Quote: OgneLo
when did you put it in the soup? At the beginning and end of cooking?
Early processed cheese curds like "Friendship" melted perfectly at the end, when the soup was ready. And now, both together, and at the beginning ... it's useless, it floats in pieces, it just becomes softer.
InnaVega
I like processed cheeses TM "Syrobogatov", the main thing is that it was processed cheese, not a processed cheese product ...

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