Rachel
In Auchan there is such a multicooker for 3590. What do you think is worth taking? Please tell me, and what year of release are these multicooker?
Pchela maja
Quote: anna_k

And I am with odes to the cartoon.
It just so happens that this is practically my ideal, except for the stupid menu. Although for the sake of such a result, I am even ready to put up with him

It turned out that the ideal program for me is baking. Eventually:
1. Chopped potatoes, a little butter, spices and salt, without water - 30 minutes ideal result.
2. Whole chicken, a piece of meat about 1 kg, seasonings, salt, spices, black pepper, without oil and water - baking for 1 hour, but turning over after 40 minutes. Always super!
3. Pasta with chicken, vegetables, sour cream and spices. I add water to cover dry pasta, then a couple of tablespoons of sour cream, cheese or cheese powder, pieces of boiled chicken, vegetables - 17-18 minutes on baked goods to get a delicious and lazy dinner
Is your cousin worse in roasting meat?
anna_k
Pchela maja, the cousin is completely different. It is more like stewing, roasting, super-fast heating and non-spoiled cooking.
And to be completely honest, in my cousin I tried to cook meat for a long time, it turned out rather dry, and gave up trying.
The element is pleasant because the husband can use it. And he is too lazy to memorize modes, etc.
And always a great result.

Porridge and soups are not particularly troubling. I rarely eat porridge, sometimes I cook for my son when I don't want to go to kindergarten by 8. And I like soups for a couple of servings in croup. For some reason, the classic has not been drawn to cook for a long time.

In general, for our favorite diet - meat + raw vegetables - the element is ideal
f @ nt @
Wrong)))
Anna5311
Today I made lahanorizo ​​for 1 glass of rice the Groats program 3 mode, everything worked out great, rice to rice
Multicooker Element FWA03IHBR with induction heating
Anna5311
Finally I cooked pilaf in it. I pre-fried the pork, onions and carrots too. 1.5 cups of rice for pilaf + 750 hot water, everything cooked perfectly in 40 minutes, the meat is soft, the rice is not sticky.
Multicooker Element FWA03IHBR with induction heating
Multicooker Element FWA03IHBR with induction heating
Masinen
Girls
Take me to the company of owners
03 Item)

Thanks to our forum member for it!
The first thing I cooked was millet porridge!

Multicooker Element FWA03IHBR with induction heating
I like it!

The only display is blind, but I'm comparing it with Bork 600)
And I haven't adapted to the senseu yet, well, it's a matter of habit)

And so, beauty!
Helen
Masha, congratulations on your purchase, let it only pleases !!!
Masinen
Helen, Thank you!!
I will master)
Antonovka
Masinen,
Mash, congratulations!
Masinen
Antonovka, Lena, thank you!

Today I tried Zharka, they told me a lot about this mode that it was really cool)

Yes, it fries well, I agree, only the bottom of the bowl is narrow.

The bowl is excellent.
I compare everything to Bork 600

Fried eggs tsu with tomatoes

Cut the tomato into pieces, put it in a bowl, add coconut oil (it does not emit carcinogens)
Fried the tomatoes, added five eggs, brought it to readiness, 6-7 minutes came out.
First with the lid open, and then closed, it turned out, as I like, a little liquid)
Those are not a candle
Anyutok
Masinen,

speaking correctly-carcinogens

Marpl
Spare bowls for the action for 990 rubles have appeared on the official website.

🔗


And to the owners of Elik 01 - a native Korean cover plate with met. ring

🔗

Ilmirushka
Quote: Marpl
Spare bowls for the action appeared on the official website
Marpl, Marina, for some reason they are without handles ...
Helen
Quote: Ilmirushka

Marpl, Marina, for some reason they are without handles ...
They are! This is 03 Elik!
Ilmirushka
Quote: Helen
They are! This is 03 Elik!
aaaa, and I already fled! Then I look - not that coat!

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