Creamy
Yesterday my godfather caught 8 kg of pikes, and the kuma's freezer is already bursting with pike fillets, so they made me happy with this pike. The question is, what would I do with the pike today? And I opened a new topic, because I consider it very necessary, because there is always a need to decide what can be done, to prepare from this or that product, or even to prepare for the future a gift that unexpectedly fell on my head. in the form of two buckets of mushrooms or a basket of apples. But today I have a pike fillet, so what would I cook with it?
Rusalca
Ala, the first thing that comes to mind is cutlets.
OlgaGera
Alevtina, I would smoke a couple of pikes. Here are the pairs. Fresh.
The rest would be cut into fillets, frozen in portions. The cutlets can be cooked at one time. Ice cream is not ice.
Tails / ridges for fish soup.
Ear only on the shore))))

The pike is not frozen. Or am I so picky
louisa
Mistletoe has a recipe for steeping pike in a roll with milk, fried pike turns out to be very tasty
OlgaGera
Quote: Creamy
8 kg pike
It's not that much...

Mine was 13 kg. Head 2 kg. meter long. Dislocation of the arm and sprain in the joints of the legs. half an hour of struggle is like one minute. The tote has already been turned on among the fishermen)))


Rusalca
Quote: OlgaGera
Dislocation of the arm and sprain in the joints of the legs
Lelka, yes figs with him with dislocation and stretching!
Quote: OlgaGera
was 13 kg. Head 2 kg. meter long
But what a fish! I envy for the good!
Creamy
Rusalca, Anna, OlgaGera, Lelkathanks girls. Fillet has already been made from all the pike, because I have little space in the freezer either. I'll make cutlets and something else I need to come up with. Can you fry fillets in breadcrumbs and make fish dumplings? Has anyone made pike dumplings?
Oroma
CreamyAlevtina! Once in my life, I made stuffed fish from pike right from a book about tasty and healthy food. A lot of fuss, but obviously delicious!
Elenochka Nikolaevna
Quote: Oroma
Once in my life, I made stuffed fish from pike right from a book about tasty and healthy food. A lot of fuss, but obviously delicious!
As soon as a pike comes across, I stuff it right away. I don’t recognize it in another form.
Rusalca
Quote: Creamy
Fillet of all pike has already been made
Yarik
Alevtina, I made dumplings from pike, onions and lard, it was delicious, though I did everything by sight. and canned food "pike in tomato", no? If there is a dryer, dry in small pieces.




Lelka, fresh fried pike is generally pestnya))) but you also have to freeze.
Creamy
I'm already full of fried fillets in my own breading (my own white bread + cornmeal). : nyam: Delicious!
Creamy
I bought a bag of amaranth seed for germination. I tried to germinate, I did not like it at all, although I have experience in germinating oats, wheat and very often I germinate mung bean sprouts. Here's what, besides germination, can you do with amaranth seeds? Does anyone have any experience with amaranth seeds?
Guzel62
Maybe grind and add to bread? Ira (kil) has a good recipe, I baked it several times. Delicious. And there are many recipes with amaranth flour. She's useful ...
Admin
Quote: Creamy
bag of amaranth seed

Try to dilute the cereal

 Tell me what you can cook from this?Porridge-garnish mix from cereals "Exotic-2"
(Admin)
 Tell me what you can cook from this?Porridge-garnish mix from cereals "exotic-1"
(Admin)

Sashunesha
A whole saucepan of noodles is delicious with milk from yesterday's breakfast, it is very thick, I want to bake it in a glass form, because just add eggs and cheese on top, right? Will it work? Can you still use sour cream?
Seven-year plan
And more curd there ... and vanilla sugar ...
Sashunesha
I thought about cottage cheese, probably without it there would be a rubber casserole, right? And Shteba is now busy with moose ribs for another hour. Indeed, you must first make cottage cheese from kefir.

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