AEG oven or other?

Hello dear members of the forum)) If anyone has an AEG electric oven, help me with advice, is it worth spending money or not? Question about the pyrolysis oven BP553130M B1 Oven .... I am faced with the choice of which oven to buy.

[Irene]

Irene, I have a different AEG oven. Rather, two (my mother's is simpler, mine is with pyrolysis - but I never used it, there was no need). Actually, I like it. The baked goods and meat are excellent! But, to be honest, after buying small and not very kitchen appliances, I began to use the oven very rarely.

[Irene]

Irene, I have a different AEG oven. Rather, two (my mother's is simpler, mine is with pyrolysis - but I never used it, there was no need). Actually, I like it. The baked goods and meat are excellent! But, to be honest, after buying small and not very kitchen appliances, I began to use the oven very rarely.

there is a lower temperature threshold of 30? if so, have you tried making yoghurts?

[Irene]

Irene, yes, the temperature range is from 30 to 300 degrees in increments of 5 degrees.
I didn't make yoghurts - there are several yoghurt makers. In theory, it should work out. But running a powerful oven for a liter of yogurt seems uneconomical to me.

Yes, I also have a yogurt maker)) I'm just trying to understand the possibilities)) and I have 3 slow cookers, at one time, about 6 years ago, we lit up here in the appropriate topic))) so, you can set the languishing mode in this oven?

[Irene]

Irene, I just do not see the point of driving a 3.5-kilowatt oven for several hours, when the same result can be achieved with less energy loss in slow-cooker multicooker.

yes, you say correctly)) but I won't drive for all my agility if that))) I don't think that, for example, drying 10-15 pieces of toast in the oven right away will hit the budget))) or a pot of porridge will sweat overnight in the oven, and then I go to the porch? )))

[Irene]

Irene, how do you like the AEG oven after a while?

[Irene]

Irene, how do you like the AEG oven after a while?

As a result of mental and mental throwing, I bought an Electrolux more sophisticated than that AEG, and at a price even cheaper (at that time, the chain of stores of equipment was organizing a big promotion and plus I took out a loan, which also had a discount, and extinguished it within a few days , I got 2 normal discounts). I have been using it for over a year now and I am satisfied. I wanted an oven with a steamer function, in that AEG it was not. Actually, this was the last straw))

[Irene]

Irene, OK thanks. I took Aeg. But a double boiler is not important to me. I was looking for a temperature of 300 and white. There is a humid hot air mode, only for it you need to pour water on the bottom

Irene, please tell us about the function of the steamer, for example, can it replace the microwave for heating? I am now in the process of planning a kitchen, I am thinking whether it is possible to abandon micra.

Microwave and oven are different devices)) In my opinion, to drive the oven for the sake of heating in microwave mode - why? You can reheat, of course, if you have time, the oven, since the microwave will not heat up in seconds)) I have an oven without a microwave function.