Madeleine biscuits (Princess Liver)

Category: Confectionery
Madeleine Biscuit (Princess Liver)

Ingredients

eggs c-0 3 pieces
sugar 1 glass
premium wheat flour 1 glass
baking powder 1 rounded teaspoon
vanillin sachet

Cooking method

  • Beat eggs with sugar and vanilla with a mixer until fluffy.
  • Gradually add flour and baking powder, whisking all the time.
  • Since there is a lot of sugar in the dough, grease the cells with vegetable oil or non-stick grease before each filling.
  • Warm up the liver.
  • Apply the dough with a teaspoon, not reaching the edge of the lower cell 1-2 mm.
  • Close. Let the dough set and turn over after 30 seconds.
  • Bake each tab for 7-8 minutes. Willingness to check with a toothpick.
  • Test for exactly 4 tabs.

The dish is designed for

24 pieces

Time for preparing:

about an hour

Cooking program:

liverworm

Note

The dough from the classic charlotte recipe.
If it tastes sugary, replace one selected egg for a Category 1 egg and add a tablespoon of lemon juice.
My family likes it sweeter, so sweets are just right.
It turned out biscuit cookies, after cooling the crust hardened, inside they remained soft
Madeleine Biscuit (Princess Liver)

Mirabel
what a beauty!
go play with the little lady in the heat.Elena, Flax, can you put something inside? my apples are bored in the fridge ...
Podmosvichka
Thank you
No, you can't put anything inside, cookies without voids.
Now I took a bite, it tastes like biscuit crunches
Ilmirushka
Elena, you just broke through to the madelens! , I already have it on the sly, but I want




Elena, and Guzelka shoved something into them ... or she immediately made dough with filling ...
Podmosvichka
Wait, it's not over yet
Huge plans
It is imperative to want, and even better to buy
For me, the perfect shape, a little at the exit and quickly
My Samsushnitsa Musechka is for a big company, and Madelene is mostly for me
Ilmirushka
Quote: Podmoskvichka
My Samsushnitsa Musechka is for a big company, and Madelene is mostly for me
Just about, from Samsushka, we can't even eat freshly baked together at once, but from a madelena 6 cutlets - two dinners for three even!
Podmosvichka
Thats exactly what I mean
So get a discount on Auchan, even with delivery it is still much cheaper than on Ozone.
Mirabel
Quote: Podmoskvichka
cookies without voids.
Well, let! so they throw various shock drops or pieces of dried fruit inside the cookies
It's good that crunches! We already have a lot of recipes for cupcakes.

Quote: Ilmirushka
I already slowly, but I want
Ilmir, buy it! such a little charming girl knows how to bake well and quickly.

I even quit with a pumpkin-cupcake


Timoschka
Elena, what do you think, if I make such cookies in a churrosnitsa, will it work?
Podmosvichka
I think it should work.
I am not familiar with this device, so it is probably also better to lubricate the cells before laying.
Well, if it doesn't work out, cut the apple and fill it with dough
Timoschka
Thanks for the answer, I will try)
Podmosvichka
Rituslya
The churrosnitsa ran past me at a gallop, I did not understand anything about her.
But with the Madelens in the Madeleine, I already stopped.
Such shells are cool and lush!
Lenus, great!
Quote: Podmoskvichka
Let the dough set and turn over after 30 seconds.
Bake each tab for 7-8 minutes.
Lenus, it turns out that we bake the first side for 30 seconds, and the second for 7 minutes, right?
Gorgeous Madelens!
Podmosvichka
Thank you Rituel
I count to 30, flip and time.
Rituslya
Not even a year has passed since I bought this unit. So ... Something sank in one place, that's why I bought
Lenus, everything is according to your recipe + 2 spoons of cocoa + a cherry in the center.
Delight !.
Madeleine Biscuit (Princess Liver)
Podmosvichka
Ritus, interesting which option
And the cherry is not wet?




Quote: Rituslya
Not even a year has passed since I bought this unit.
Better late than never
And I wanted a waffle iron for the fat ones, so I really can't
I need to give myself a gift for Mother's Day

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers