How to chop meat into jellied meat

[It is convenient and not troublesome to grind meat into jellied meat]

It is convenient and not troublesome to grind meat into jellied meat

possible in a shallow bowl with a kitchen knife. Put the cooked and pitted meat in a small bowl about half its volume and cut it with scissors, stirring it up with a spoon, lifting it from the bottom. Jellied meat is soft, easily cut with the ends of scissors.

Fast, minimum of used dishes.

[Irsha]

Irsha, Ira, I also cut meat with scissors. In general, I use scissors in the kitchen a little less than a knife.

[Irsha]

Irsha, Wildebeest, I also like to wield scissors in the kitchen, and the dough is so only scissors.

kitchen scissors are good for a lot.

I completely cut the chicken with scissors - and divide it into pieces, and cut the meat from the bones with scissors.

I bought beef trimmings for the dogs today - I cut the veins and otonki into pieces with scissors, the fat, too, with them, cut the meat off the fat with scissors. It would have been more difficult with a knife, and the board would have been plucked in fat.