Cream borscht in a blender soup cooker Endever SkyLine BS-90

Cream borscht in a blender soup cooker Endever SkyLine BS-90

Category: First meal

Ingredients
* Carrot	1 PC. small
* Bulb onions	1 PC. small
* Chinese cabbage	2 sheets of medium
* Boiled beets	1 PC. small
* Sausage (I have homemade chicken)	70 g
* Tomato juice	100 ml.
* Water	250 ml.
* Khmeli-suneli	option
* Ground sweet paprika	option
* Salt (I have Svan)	taste
* Sour cream	2 tsp one per serving
* Greens	to serve

Cooking method

• Wash carrots and onions, peel, chop finely.
• Chop Peking into strips.
• Put everything in the BS jug.
• Pour the hot mixture of water + tomato juice. Start program P2.
• While the jug is cooking, you need to cut the beets and sausage into small cubes, somewhere 1x1 cm.
• At the end of the program, pour beets and sausages, as well as salt and spices through the neck (I salt directly in a plate)
• Now the entered ingredients need to be slightly warmed up. To do this, set the time for 3-4 minutes, temperature 90 * C.
• After warming up, bring the consistency of the borscht to the state of mashed potatoes, using the pulse mode or the P4 program, if it seemed to you that the contents of the jug were not chopped enough.
• That's it, cream borscht is ready. It remains only to pour into plates, add sour cream and sprinkle with herbs.
• The soup is very tasty, and most importantly low in calories.
• From the given amount of ingredients, two servings of thick cream borsch were obtained.

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An excellent borscht! Clever girl!

[Guzel]

Guzel, I just wanted to "eat" and gorge on)) Therefore, borschik with sausage and sour cream. Due to tomato juice and sour cream, the acidity in the soup was enough. And Svan salt gave a good aroma. And I don't like spicy foods, so there is not even pepper (although minimum I eat pepper and other spices)
Thanks for the compliment to the boshchik)))

Very handsome borschik! All so bright, rich, thick!
And I imagine that delicious, delicious!
Natalenka, and grind the sausage too?
I would have pulled out the pieces too.

[Ritul,]

Very handsome borschik! All so bright, rich, thick!
And I imagine that delicious, delicious!
Natalenka, and grind the sausage too?
I would have pulled out the pieces too.

Ritul, thank you dear for your attention to my recipe.
At the expense of grinding one or another ingredient, I will say this - our miracle Edik))) will do as you say - he wants to chop it, he doesn't want to leave it in pieces)))
I shredded everything. I was interested to know what taste borscht has when ground)))
Instead of a piece of bread, a garlic dumpling would have gone.
It is necessary to hurry up and bake donuts for the next session of borsch-making.
I really like that now you can cook soup WITHOUT POTATO and it will be thick))

Natasha, what a beauty! Well, you directly "infected" me with a soup cooker: I want even more. Thanks for the borsch.

Natasha, what a beauty! Well, you directly "infected" me with a soup cooker: I want even more. Thanks for the borsch.

Ninul, thanks for the feedback.
And take the soup cooker, DO NOT THINK. Especially if it works out cheaply. I took it well and still am glad.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I've been dabbling in borschik for a long time. Glad you liked it, recently Guzel was seduced
You really noticed, I also really like it that soups are cooked without potatoes, and they are delicious, thick and satisfying.
Here is my borscht in the cooking process; unfortunately, there is no photo in the plate, but it is clear from the color that the borscht

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I've been dabbling in borschik for a long time. Glad you liked it, recently Guzel was seduced
You really noticed, I also really like it that soups are cooked without potatoes, and they are delicious, thick and satisfying.

Ilmir, yeah, this is a great way to "save calories." And TASTY is also a bonus. Even my husband was imbued with Edik's work ... and even ... no longer ... is not jealous ... there are three of us ...

Even my husband was imbued with Edik's work ... and even ... no longer ... is not jealous ... there are three of us ...

Significant it is already possible to expand the circle of approximate

Significant it is already possible to expand the circle of approximate

Hmm ... gangbang expanding ...........
Oh yes ... I will be sent a waffle dish one of these days as a gift from KitFort)))

they will send me one of these days

...

Girls! Is there really a taste of borscht in such a lazy version?

Somehow, a long time ago, maman navarganil borscht, not entirely successful, in my opinion there was a lot of bacon in the fry. The next day she turned it into a puree soup, it was somehow not very fussy. borscht turned into potage?

[Mirabel]

Is there really a taste of borscht in such a lazy version?

of course, but what other taste can happen? Mirabel, Vika, that's about lard ... I NEVER go into any soups-borscht! Only vegetables and ... well, maybe chicken or just chicken broth.

Only vegetables and ... well, maybe chicken or just chicken broth.

And I have analogs.

[ANGELINA BLACKmore]

Yes Yes! I, too, do not have lard in borscht and other soups. But, for some reason, borscht is only on beef brisket, although you should try it on chicken.
and with meat ... so then you will have to make a second harp, I don’t gorge on meatless soup, even though the heat is overboard.



ANGELINA BLACKmore, Natasha, I will certainly cook, but I will have to in addition to some steaks or chicken parts.

[Vikus]

I will certainly cook, but I will have to in addition to some steaks or chicken parts.

Vikus, Duc is why we are the operators of our gadgets, so that they prepare for us WHAT WE WANT. And based on the recipes, we are free to create absolutely any variations. Look how many such variations we have on the Bread Maker. So we cook - that recipe, but not quite)))
Come on, fantasize, cook, share the result.

Natasha, yesterday I already ordered for ozone. Now I'm waiting ...