Multicooker-pressure cooker Polaris PPC 1203AD

Does the network give you the required current (voltage)? Some complained about other devices that they baked for a long time, but it turned out that the network did not have the necessary parameters.

I don't even know how it is checked. Orsusha will come soon then and check

And in Orson, it's generally hot as longing. Just for show.

my norms makes frying, but I rarely use it because of the eternal desire to speed up everything. most often I fry what is needed in a pan and put it in a bowl. I bring it to readiness.
but somehow I remember I had to quickly cook chicken soup. chicken legs and I fried it in a bowl. fat flew so that it didn't seem a little

And one moment. more fun toasted when the oils are normal. qty.
if there is little oil, the product will be stewed.
well, in a hot bowl (with hot oil), you need to throw what you are going to fry.

well, in a hot bowl (with hot oil), you need to throw what you are going to fry.

I'm not into a hot one. It warms up and fries normally.
And on the weekend I threw frozen vegetables into it and set it at 170 degrees. Somewhere more than half of the volume was. And then they began to fry. Not immediately, of course, but I was in no hurry.

Something I'm starting to worry why it doesn't fry me

Something I'm starting to worry why it doesn't fry me

Do not expect the effect of a frying pan from her. max temperature of only 170, against a frying pan that heats up in a short time for over 200 s.

[Alina]

Alina, so maybe with this and compare. But still, everyone has at least some kind of result, and I don't even have a hint of frying. not even gilded

then xs
but otherwise how does it work? Everything is fine?
if there are still some shoals, then it would be submitted for examination.
I somehow had a vitess cartoon. there, on the contrary, everything that you take burned. diagnosed as "faulty control board" and returned the money.
Well, for Polaris (I still had a cartoon, I gave it to my mother when I bought this one) I did not notice the jambs. that the cheapest floris, that this small, tttttt work norms.

Is this your first cartoon or do you still have it?

Everything seems to work well. My first one, I don't want to give somewhere to waste time and be disappointed ((

Well, don't worry about frying then.
You simply have nothing to compare with.
we write from our experience, comparing different devices)
frying in its pure form in cartoons exists only for frying vegetables (frying for soup, for simple) or for a little pre-processing of meat. those she is there purely optional.
in servo centers there are special devices that measure the tempo inside the bowl in different modes. it is not a long procedure at all.
if you really gnaw at the doubt, you can contact ss specifically with this request. there for this purpose nothing will be disassembled.

[Alina]

Alina, Thank you!

[Asvatova]

Asvatova, Anya, and "Pastry" works fine, haven't you checked it?

[Olga]

Olga, made a curd casserole. according to the established baking program for 1 hour, everything is well fried from the bottom. I also tried to fry in baking. The result is the same - there is no frying. The truth is, I don’t know, maybe this should actually take more time in the multicooker. but for all the preset time on the Zharka program, there was never a frying. I will still try to cook. Maybe I panic early
In general, I really like this slow cooker. So small and simple ... I was directly imbued with her)) probably because she is my first
Made a roast yesterday in my new Orson. The frying turned out quickly and efficiently. Perhaps my Paulie has such a bowl coating that does not fry: girl-th:

and I had a disaster the day before yesterday (((
put down the milk porridge and left the kitchen. I hear it squeaks. I look, I passed out. I think it's a bit early even. opened it, looked, everything is fine and without anything started the program again.
after 10 minutes my husband yells from the kitchen. I fly in, and under the cartoon there is a puddle of milk, everything is flooded on the floor, watch! I quickly disconnected from the network, everything is so hot
it was me, the club, who washed the lid and forgot to wear the O-ring! ((((
waited until it cooled down, washed everything as best she could. and milk was pouring out of it from all the cracks! the contents of the bowl poured out, under the shadow, inside the mechanism, all the boards were poured there ((((I don't even know now if it will turn on and whether it will work normally now, even if it turns on

I have never had a violent boil on milk porridge. You can say it does not exist at all. I put Hercules on this program for 2 hours and more heating.

I have never had a violent boil on milk porridge. You can say it does not exist at all. I put Hercules on this program for 2 hours and more heating.

I put it on the rump. there the pressure should have accumulated

I rarely cook on milk porridge. I just like the pressure cooker better.

Has anyone cooked the jelly? Share ...

Who ever made curd from a recipe book? there in the description of the program "cottage cheese", 35 minutes ... what is it and where to look for it

[Asvatova]

.

Asvatova, Anna, here on the panel of this multi there is a program "curd"
I think that the company has released one collection of recipes, and we choose recipes according to our multicooker.

I cooked jellied meat in this SV and from spare parts and chicken and pigs (two different jellied meat). I put on cereals for 1 hour.

Virgo, did anyone make a suvid? Share your experience.

[Omorale]

Omorale, I cooked milk rice somehow on Milk porridge I did not like = milk soup, and on Krups porridge is like porridge. There was no milk escape and the porridge was cooked normally. And I like frying, although the time does not decrease there, the frying for the first courses goes well, more and no more, otherwise everything will just start to burn. This pressure cooker is her favorite, and what jellied meat she cooked delicious for the New Year's table! I didn’t do Sous-Vid, but the idea is good, and there seems to be an opportunity in the My recipe mode at low temperature and without pressure, only the maximum time that can be set, I don’t remember.



Marpl, Marisha, why not on the Jelly itself? I cook only on it and set the time depending on the type of meat more or less.

[Valentine]

in short, girls, our cartoon was also very tenacious!
I did not expect at all that she would work normally after what happened to me, but no! plows like cute and without the slightest hiccups!

but tell me pzhl, who washes the bowl in the dishwasher? on the box it is written that it is possible, but somehow scared with my hands, the maximum shore.



Valentine, I cook all the milk porridge on cereal. We like it better.
only now I check a hundred times if I forgot to put the O-ring back in place

Valentina, cooked jellied meat so, probably out of habit, as in other SVs - with pressure and 1 hour. I also cook milk porridge on Krupa, in 30 standard minutes even such a long-playing cereal as corn is normally obtained.

so "jelly" is also under pressure, the preset time is 1 hour

I always cook meat in jellied meat. time is only decreasing.

[Marpl]

Marpl, Marinochka, how do you cook corn porridge? I have never cooked it and I don't even know what taste it has. I bought cereals and I don't dare to cook it, I already wanted to cook it in Ale, but somehow I didn't, and then I read that you are cooking it in Polichka. Write how much milk / water you need for 1m / st of cereal.

I just cook - 1 mts of cereal + 3 mts of milk + 2 mts of water + a little butter + salt, sugar to taste. Put everything in a bowl, cereal mode, after 30 minutes everything is ready. I also cook millet (and if with pumpkin, then I pre-fry the pumpkin cut into cubes), wheat (like Artek).

I often cook corn. the proportion is approximately the same.
1 mstak of cereal + 1 liter of milk (or 800-900 milk + add water to a whole liter)
2 tbsp sugar
salt to taste
butter is already on the plate

Girls, hello! I look at this pressure cooker, does it take up a lot of space?

[Bunny]

Bunny, no, not much, rather compact.

[Bunny]

Ritochka, congratulations on the baby. I also ordered it for myself. Listen, Rit, check, does porridge really work without pressure?

Are you satisfied with this pressure cooker?

Bunny, no, not much, rather compact.

Thank you so much! And this is not your new Tefalev induction unit 807?

I have, I unsubscribed in the topic about her.

I cook milk porridge, though with water (1 cc of cereal + 3 cc of milk + 2 cc of water, salt, sugar), I cook on Krupa. Prepares for 30 minutes, pressure 3.

Good day to all!!! Thank you so much for the information !!! I read it, went and bought it. The second day I cook, cook, cook. This pressure cooker is definitely for left-handers !!!!! For the first time, it is so convenient to operate: with your right hand you open the lid, with your left hand you stir with a spoon. Thanks to the producers, beyond words !!!! Well, these are emotions ... I take almost all the recipes from the blogger "Strawberry Leopard". Well, a clever little man, she shows everything without unnecessary gestures. Most importantly, she took from him that you need to pour boiling water and then almost immediately begins to cook with pressure, and not wait until the multicooker takes it for 10-12 minutes. Do not consider it an advertisement, I accidentally went to it myself. or maybe something from above led, after all, it was not for nothing that I wanted a pressure cooker like his, but since I have this not the first and not even the fifth slow cooker, (fortunately there is someone to give) then ... I would have bought it , but while I was looking at it for several evenings in a row, I came across your forum. And oh, a miracle: here she is that tiny MIRACLE !!!!! Thanks to ALL.

[Enesay]

Enesay Congratulations!!!! Does it take up a lot of space on the countertop?

no!!!!! on the contrary, very, very little. I put the other two (large) in the closet, put this one and so much space became free !!! She is this little pressure cooker. BUT what a craftswoman, tooo

no!!!!! on the contrary, very, very little. I put the other two (large) in the closet, put this one and so much space became free !!! She is this little pressure cooker. BUT what a craftswoman, tooo

I am planning a purchase in 3 weeks! What is your steamer? Hinged plastic or metal stand?

[Bunny]

Bunny, Olyana, I do not Enesay, but I will answer-in multicooker-pressure cookers for steam cooking ONLY metal coasters are included! With a hinged plastic steamer, the lid will not close (due to the strength of its design) and it will no longer be a pressure cooker!

[Bunny]

Bunny, Olyana, I do not Enesay, but I will answer-in multicooker-pressure cookers for steam cooking ONLY metal coasters are included! With a hinged plastic steamer, the lid will not close (due to the strength of its design) and it will no longer be a pressure cooker!

Well! And on the off site in the photo - hinged. I don't like them. I need a stand. ))) Well, good! Although I'm going to buy a silicone or "chamomile"

[Bunny]

And on the off site in the photo - hinged

Bunny, Olyana, strange, I had a small metal stand, but I don’t even remember the basket But still it’s not hinged basket, it must be put on the stand!

... Congratulations!!!! Does it take up a lot of space on the countertop?

in

in


I want something similar

[Bunny]

Bunny, Olyana, ask the girls about "Kitchen stuff", they know exactly "where and how much"! )))

[Olyana]

Olyana, there are hardly such small steamers. Maybe I've only met big ones.
The steamer, which comes with a multicooker, has a width of 15 cm, at the top the width of the bowl itself is 17.5 cm.
So be guided by that size.

[francevna]

francevna, Alla, it folds, it can be expanded to the desired diameter! I saw such people in Fixprice, however, for a long time already, for a hundred years I had not been there ... that's why I advised to look into the "kitchen stuff" with a question, the girls will quickly orientate there)))

Girls, I found on Aliexpress

[torbochka]

torbochka, Irina, I had such a metal, there was only the center without petals, so it went right into the bowl. And if the petals were upright, then the volume of the double boiler would decrease.
I wrote down the dimensions of the bowl for Olyanyso she can compare.



Bunny, is there a photo with dimensions?

[torbochka]

torbochka, Irina, I had such a metal, there was only the center without petals, so it went right into the bowl. And if the petals were upright, then the volume of the double boiler would decrease.
I wrote down the dimensions of the bowl for Olyanyso she can compare.



Bunny, is there a photo with dimensions?

thank you very much!



Found



Probably it will. And how high is the bowl?

11.5 cm.
but given that the lid is closed with a dome, not end-to-end, then the norms should fit.
but for the entire diameter of the "flower" it eats, but does not open up (but this is better for anyone than the misunderstanding that comes with the kit.
it is a pity that the grate here is not hinged (not a basket, but a flat metal grate), as in my other pressure cooker. it has a small side around the entire circumference of the bowl, which keeps the canopy lattice at a certain level. the entire surface of the bowl is thus used. you can cook something in the bowl and something on a steam at the same time.



girls, and who uses the extinguishing regime? never exploited it. I wonder if there is at least minimal boiling? in my old cartoon Polaris this mode was practically useless, there and after 2 hours everything remained dubious, I just look through the recipes sometimes, people actively use "stewing" and end up with a normal-looking stew. I would also like