Multicooker-pressure cooker Polaris PPC 1203AD

[Omorale]

Omoralesmoked not cooked? Pea soup, for example. Milk porridge with such aroma would strain me a lot.

cooked. but after cooking in a detergent, I rub it with lemon and all the smells are not annoying.

smells are not annoying.

Lucky. And I stocked up on rings for my model, but I still cook only meat.

smells don't bother

Alina, I have an allergy, I strongly smell the aromas. And boiled with lemon and rubbed, the aroma from the spices remains.

the aroma from the spices remains.

I confirm. I cooked boiled pork, after that I washed everything (I even removed the lid), but the smell of spices remained. I was not upset at all, but simply decided for myself that I would leave Polka for meat dishes and vegetables, and cook porridge in my favorite Redica-02.

eh .. (well, then I can only sympathize (because, the problem is not far-fetched.
maybe you can order consumables somehow through ss, well, such a unit cannot be essentially disposable and with limited functionality due to the fact that there are no bowls and rings on sale.

Girls, hello! First, I will report on the preparation of pilaf ... in principle, the pilaf turned out to be valid ... the only thing that a little more than I would like, the rice is boiled ... I like it to be slightly hard ... but I, apparently, went too far with the amount water, my ratio turned out to be almost 1: 3 ... now, but now I would like to get a recipe for borscht from you) ... preferably in the same detail as Marina recently painted me a recipe for pilaf ... thanks in advance!)

[with beets, everyone does it differently.]

Sergey, in pilaf, you need to take rice with water 1: 2. then you get what you need.

I personally cook soups and borscht in 2 runs. first I cook the broth "soup" for 40 minutes. while cooking, I prepare the rest:
potatoes, cabbage, bulg. pepper - chop, chop.
finely chop the onion, grated carrots - fry in a pan and here the tomato. put out everything together a little.
with beets, everyone does it differently. when I used to cook borscht in a large pressure cooker, I cooked it along with the meat. meat in a bowl, beets here, on the steamer grate. in this unit, this does not work. therefore, you have to boil it separately in advance. ready-made beets I rub on a grater and add already in ready-made borscht... but this is purely my joke, we like it better.
back to the main thing: the broth is cooked - get the meat, collect the existing foam.
put prepared vegetables + bay leaf into the bowl, salt. set "soup" (I put 40 minutes)
at the end of the program, open the lid and add the meat cut in portions, frying (onion / carrot / tomato), beets and herbs. close the lid and let it brew.
all

ps
in borscht, the main thing is to get a handle on the ratio of ingredients, so as not to get the effect "as much as a spoon is worth". for this you need to understand that there are many components. therefore, quantitatively they should be less than visually we would like to put. cabbage is boiled, but weaker than roasted when stewing. in borscht she creates decently so volume.

I got this particular risotto on Plov. And if in Russian, then porridge is porridge.
Okay. I'm not offended, but still, it's not in vain that I didn't want to cook pilaf in it.
I put it on Heating, but hardly. The proportions are 1.5 to 3

[Rituslya]

Rituslya, Rita, did you take into account the liquid that you got when frying meat, onions, carrots? I think that here the bowl should also be taken out of the multi immediately after cooking, because it keeps heat for a long time and well. And a lot depends on rice. It happens that I make a ratio of 1: 1.5, there is rice that needs more water 1: 1.7
But I no longer add water to the pilaf.
And I only use boiling water.

Allochka, yes, I also kind of warmed up the water in the microwave well, plus I poured less into the bowl, but it didn't grow together. It turned out to be a risotto. Moreover, it is delicious. The meat is almost boiled into trash.
Well, okay. I'll try again later.

how complicated everything is with borscht))

[Sergei]

Sergei, you can take any recipes for pressure cookers. For example, "for the lazy"

Borscht (Pollaris 0305) (inka_kot)

True, it is for a large pressure cooker, but it still turns out well. On the "Soup".

Actually, you can buy beets already boiled in a vacuum package in a store and not get messy with cooking-frying. Fry carrots + onions + tomato (grate) and bell pepper (1 / 2pc.) Add grated beets on a grater to frying + tomato paste + salt, sugar (to taste) and put the frying in a saucepan when the cabbage and potatoes are ready ... Put garlic, herbs, lavrushka, you can also put spices (Vegetta, Knor) for a richer aroma and taste. And you can not cut the potatoes, but grate them on a coarse grater and cook with cabbage. you can't see it in borscht, but you can feel it. Do not cook any more, turn off the heating, let it brew and that's it! It's very simple. For the first time, vegetables should be taken at a minimum: 2-3 handfuls of cabbage, 1/2 carrots, if large, 2-3 medium potatoes, 1 onion, 1 large beets or 2 small ones, and so on. There are a lot of cooking options for borscht, choose your own.

I got this particular risotto on Plov. And if in Russian, then porridge is porridge.
Okay. I'm not offended, but still, it's not in vain that I didn't want to cook pilaf in it.
I put it on Heating, but hardly. The proportions are 1.5 to 3

uhh .. (
a lot of fluid may have come from the meat

in short .. you can orient yourself differently - the rice should be covered with water for about 1 phalanx decree. finger.

Girls sos, bought a multicooker and along the way it does not work, no pressure is set on any prog, writes an error, like this:

Is this a marriage? Hand over? Or am I doing something wrong?

it is not clear what the error is. adblock does not skip (
but how do you determine that the pressure is not gaining? maybe the lid is not closed properly / not completely closed and the float valve cannot block it?
valve 2, one in the form of a button (trigger), the second - a small metal pin (float)

I see everything.
it's not a mistake! Press the "time / temp / pressure" button and the value will change to time or temp value.
what you have on the screen is the pressure level) it can be changed manually using the BP / temp / pressure button.

[Omorale]

Omorale,
I close it to the end, select the "soup" prog, for example, the default pressure is 3, I want to change it to 2 or 1, I press the selection button "time, temp., Pressure" and I get an error on all programs ....



Omorale, Alina understood ..., here I am the Chukchi ... ..., of course, this pressure shows ..., thanks ..., I went on to understand ...)))

how do you change?
to change the pressure, press + -. it's not a mistake! this is pres)
in this case, you can see on the screen that "soup" is set and the pressure level is 3.
to change, you must now press "-" (next to the menu) to the desired level.



Yes, we are all Chukchi when new equipment falls into our hands))
good luck

The manual tells how to change the pressure
-Press TIME / TEMP / PRESSURE
- the display will show PRESS, which means that the pressure can be changed by pressing the - or + button
- press the START button, the indicator light will light up

[Marpl]

Marpl,
Marin, who reads it, entu instructions ...
I didn't even take it out of the box ...

Yes, we are all Chukchi when new equipment falls into our hands))
good luck

Thanks for the quick response....

If she immediately showed signs of life, then everything is in order with CF, there are just small nuances. And so she is very decent.

If she immediately showed signs of life, then everything is in order with CF, there are just small nuances. And so she is very decent.

Thanks Marish, very good. I wanted a little pressure cooker ...
I will sort this out...)))

opened pumpkin season

I love to cook it with spices and garlic as a side dish for meat goes with a bang!
I cut into large cubes and fall asleep in a bowl + all sorts of dry herbs + salt + finely chopped garlic, add pods. oil and mix everything well. "baking" 20 minutes, the valve is open and I almost turn the lid to the end, so that pressure does not build up in the bowl from excess temp. well, that's all
I did it in a small one for the first time, the result pleased)

I also typed pumpkins on the FS and cook porridge with them for the morning.

Personally, I was disappointed in the "Pilaf" program, because you are in the unknown when the multicooker will interrupt the program on its own. What turned out in the end did not suit me: risotto and nothing more.
As a result, I arranged a variant on the "Groats" program, although chicken wings participated in the experiment, since only they were at hand.
I pre-marinated chicken wings with salt, soy sauce, garlic (I don't put garlic in rice). Then she fried in parallel: on the stove in a frying pan, wings on both sides, in a slow cooker on Fry, onions, then carrots, added seasonings. I connected it to the wings, poured in 1 cup (regular) washed rice, poured in 2 cups (regular) boiling water. Salted. Mode "Groats", pressure indicator 3 (according to the instructions it is 4), time 40 minutes. Here's what happened:

[I love summer]

I love summerYou got what you wanted — a meat-and-porridge. In fact, so much water is not poured into pilaf. I personally pour enough to cover the rice and a little on top of about 1/3 m of the glass. Yes, the program works before the rice is boiled, so it is unique. Rice turns out to be rice to rice and it can be called pilaf, not porridge with meat. It's so good that they still found a way out and got what they wanted! In this mode, I cook rice and buckwheat for a side dish.

but it's hard for me to imagine the taste of soy sauce in pilaf. um
well, the main thing is that the result suits you.

but I want to somehow conduct an experiment with pilaf by cooking it like in my big pressure cooker. there is no "pilaf" program, there is just "rice". and the cooking time for her is 9 minutes. always excellent result

Yes, so much water is not poured into a pressure cooker in pilaf, the proportion of pilaf in a pressure cooker is 1-1 or someone likes 1-1.2, I prefer 1 option.

Good day to all, I read this thread and caught fire with this slow cooker. For a long time I thought about this purchase, but in this model it seems to me just everything that I wanted, now hachunemAgu))) On wb now for 3600 you can take it. The question is still ripe, who took on this site what and how was checked upon receipt? only externally and complete set? they immediately wrote that it cannot be returned ... or is it only in case of a simple refusal to concern? not by marriage ... this will be my first slow cooker and I am very worried about a new purchase

On wb now for 3600 you can take. The question is still ripe, who took on this site what and how was checked upon receipt?

I bought on WB, received it at the point of issue, did not check anything. Everything was included and everything works.

I have never bought anything for wildberries at all

[Asvatova]

Asvatova, Anna, at the point of issue, unpacked the box, checked the kit, plugged it into the outlet.

plugged in

Right there at the point?

[Asvatova]

Asvatovaand what? I also include if the product is more than a thousand.

what?

No, I’m on the contrary only for)) I just didn’t take the equipment there, now I’ll definitely check everything

Right there at the point?

Anya, they have separate sockets there, and all the equipment can be checked.

they have separate sockets there and all the equipment can be checked.

Well then, generally super. That is, I plug it in and what should I see? that the scoreboard just lit up and that's it, do I understand correctly? or poke buttons

[Anna]

Anna, turned on, squeaked the cartoon, the board lit up. I didn't press anything else. I checked how the lid closed. All liked it.

[Alla]

Alla, thanks tremendous. now for sure without a doubt I will wait when I arrive and go to check: girl-yes: oh, right, all in anticipation

Anna, still take out the bowl and carefully examine it for deformations, scratches, chips.

Anna, still take out the bowl and carefully examine it for deformations, scratches, chips.

definitely not to forget her, thanks

I took a polarik on Friday, and finally took it up today. Pilaf turned out to be just a delight. But who else can you tell me you've already made wheat porridge? And in what proportions: oops: or maybe it will turn out according to the standard recipe for cooking any porridge in the cereal mode

mine do not like thick porridge. I always do this:
for 1 liter of milk (or 800 mol + 200 water) - 1 mstak of any cereal (except oatmeal, you need more of it).
"groats" 30 min.

but here everyone cooks differently. porridge, leaf through.
or you can press "print" at the bottom right, then ctrl + f and enter "milk porridge" in the window, then scroll through the arrows, display all messages on this topic.

I cook all milk porridge (corn, millet, wheat ...) the same way. If the porridge is in the morning, then I cook it before bedtime and leave it on the heat or I can completely turn it off. Proportions 1: 6 (1 cc of cereals and 6 cc of liquid (4 cc of milk and 2 cc of water)). And if you immediately need to eat, then the proportions are 1: 5

Eh, already set 1: 4. probably will be thick by morning ((

This is what is good about MV, that you can open and add liquids at any time.

I've read this thread, everyone praises the frying. but for me it is not fried at all for some reason. as if stewing. I tried different things. No frying and that's it. Tell me what is wrong with my polarik or me

[Anna]

Anna, small quantities, such as one onion or one onion and one carrot, roast well. Since the bottom area is small, a larger volume begins to stew rather than fry, since the released juice does not have time to evaporate from a small area.
How much food are you trying to fry?

How much food are you trying to fry?

Yes, in fact, even one small onion never turned brown, but simply stewed
I tried to warm it up to the signal and put 170 on a multi-cooker and also heat it up and then fry it and still never saw fried onions ... maybe my bowl is somehow not that