French fries with original sauce (Cabreaos egg style)

French fries with original sauce (Cabreaos egg style)

Category: Vegetable and fruit dishes

Ingredients
Potatoes	1 PC.
Egg	1 PC.
Tomato sauce
Salt
Vegetable oil

Cooking method

• I apologize for leaving the original name of the dish. In fact, these are French fries with the original sauce. The dish doesn't look very pretty, but it tastes good. Try to cook at least a small portion to appreciate.

• We take potatoes, egg and sauce. The sauce should be spicy. Be guided by your taste. I'm hot enough.

• We grate potatoes for Korean carrots.

• Fry it in deep fat until golden brown.

• I did it in small batches. Each time the potatoes were laid out on a paper napkin to remove excess fat.

• The result is such a beauty.

• I decided to make a less high-calorie option. The grated potatoes were washed, dried, salted and sprinkled with vegetable oil.

• Then put it in a thin layer on a baking sheet and put it in a preheated oven. 180 degrees, convection mode. Stir from time to time.

• It turned out also beautiful and crispy potatoes. In any case, no one distinguished her from the one that I did deep-fried.

• We fry with eggs, but not to the end. At about this stage, cover the pan with a lid so that the protein completely envelops the yolk.

• Put the sauce on the potatoes, and the egg on top.

• When serving, cut the egg so that the yolk flows onto the tomato sauce and mixes with it.

• Stir the potatoes, egg and sauce.

• Super thin potato sticks, delicate but at the same time spicy sauce - this is a great combination. The potato crunches to the end, to the last bite. Banal French fries and scrambled eggs have become a restaurant dish.

• Bon Appetit!!!!

Note

It so happened that I needed to look through the reviews of restaurant visitors in Spain. And I came across this dish several times. It was interesting that all the reviews were equally enthusiastic. Although neither in composition nor outwardly, this dish impressed me.
I decided to cook it at home. What am I missing? One potato and one egg is not that expensive after all.
I liked the dish very much.
Firstly, I was pleased that little oil was used for deep-frying. Because the potatoes are very thinly sliced.
Secondly, the cooking time was very short. You can even make this dish for breakfast.
Thirdly, an unusual combination: crispness and tenderness at the same time.
Fourth, the option of potatoes in the oven is no worse. And you can offer grandchildren in addition to this fast food:

Fast food for grandchildren (toffee)

The only thing I want to change in the recipe is to try not to put a fried egg, but poached.

Of course, this is not an everyday option, not a diet food, but sometimes you can afford it.

I decided to make a less high-calorie option. I washed the grated potatoes, dried them, salted them and sprinkled them with vegetable oil.

Very interesting ...

I want to try the low-calorie option, I was just thinking about this topic,
and while I was thinking, you have already prepared and shared. To bookmarks. Thank you

And how long does it take in the oven after such preparation: 20-25 minutes?

[Irina]

Irina, finally, your new recipe, I look into new recipes regularly
I will definitely try the less high-calorie option

The only thing I want to change in the recipe is to try not to put a fried egg, but poached.

Ira, try another option, my son recently cooked an egg in a new way for me)))
put the egg in the shell in boiling water, cook for exactly 5 minutes, then in cold water, cool a little.
Carefully peel the shell, place on top of the prepared dish, cut the egg lengthwise, but not completely.
I really liked this option
The yolk is almost thin, spread beautifully over the lettuce leaves (in our version)

[Irina]

Interestingly, I never interfered with potatoes with eggs, in the sense that I did not do it together, I had to test it.

Irina, in general, as it seems to me, this is still a share. Since the pie is potato chips or thin strips deep-fried. Free, this is it, but in pieces.

[toffee]

toffee, Irina, an interesting recipe, bookmarked, thanks
Yes, the yolk should be liquid, it turns out, we will try)

Banal French fries and scrambled eggs have become a restaurant dish.

Awesome Everything is simple and tasty