Mujadara (lean)

[Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!]

Mujadara (lean)

Category: Culinary recipes

Ingredients
rice mix (wild black, unpolished, brown)	70 g
red lentils	80g.
canned corn	50 g
turnip onion large	1 PC.
garlic	2 tooth.
fresh tomato	200 BC
olive oil (vegetable)	2-3 st. l.
parsley, cilantro, green onions	1 bundle
ground coriander (I have smoked)	1 tsp
curry	1 tsp
salt	taste
boiling water	1 l.

Cooking method

• Rinse the rice, pour 0.5 liters of boiling water and cook until cooked according to the instructions on the package.

• Rinse the lentils, pour the second half of boiling water, put on fire, boil for 5 minutes. Turn off, cover and leave for the time that rice is cooked.

• Dice the onion. Garlic, finely.

• Fry the onion until transparent in half the oil, add the garlic.

• Add corn, stir and fry over low heat for a couple of minutes.

• Put the rice and lentils in a colander. Allow water to drain.

• Pour into a skillet with onions and corn. Fry everything together for 5-7 minutes while stirring only 3 times.

• Season with salt and spices before the last stirring. Turn off.

• Cut the tomatoes crosswise, pour boiling water over for a couple of minutes, take out, dip in cold water and remove the skin.

• Cut into cubes.

• Chop the herbs, put in a chopper, pour in the remaining oil.

• Grind.

• Mix with tomatoes and salt.

• Put mujadara on a plate, put tomatoes in the center. We serve.

• 
• Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

The dish is designed for

2-4 servings

Time for preparing:

1 hour

Cooking program:

plate

Note

The recipe was spied on the TV show "Cooking Together".
Dish for everybody. I liked it, but my husband did not. You decide. Recommend!

[Angela]

Angela, and what did your husband dislike? Just wondering. My friend moved to Lebanon, she has long been recommending me to cook this dish. Hands will never reach. Rice is the only one who uses basmatti. I can tell you a lot depends on rice. She says there are a lot of varieties of rice, eyes run wide. But most importantly, the taste cannot be compared with what is sold here. You can just eat boiled rice without anything. When she comes here, she brings my mother rice (round, Egyptian) and mango. And from here to there they bring buckwheat and black bread.

[Leah]

Leah, he cannot explain. I don’t like it. Nute stopped eating and everything connected with him. The beans are not good, although they used to eat with pleasure. He likes bean and pea soup, but not with chickpeas. I do not know. Tastes change.

she uses basmatti

Basmati will be softer. I saw with a mixture of rice and did as I saw. And this rice is also not for everybody. I think that he still loves the "smear" more. And here it was important to preserve friability.

Mine also doesn't like chickpeas or beans, but I suffer because of this. Here, at least he perceives lentils normally. I'll do it with basmati. You know, I just bought a bag today, probably Iranian rice. I am now in search of the ideal.

Yeah, do it with basmati. It seems to me that it will be better, although I liked it in this form.

I bought a bag of probably Iranian rice.

Well, we may have something like that, but I don't know.

[Angela]

Angela, the first time I hear such a name Thank you!
We must try to cook.
Angela, my husband does not recognize chickpeas either, and I have an unclaimed one. Loves peas and beans.
In the summer, I covered a lot of asparagus beans in pods, in tomato juice, without oil, only added salt and garlic. Here it goes, especially on days without oil.It turned out very tasty, the children were sent, they are delighted with such beans. This year I will plant it even more and will close it a lot, if God gives harvest and health. Last year there was a lot of it, I gave it out, I thought we wouldn't eat that much.

[Marina]

Marina, but we have something not at all disfigured by asparagus.

Need to try

Try it.

[marika33]

marika33,
Hello. If you can please give your recipe for asparagus beans. How do you roll it up for the winter. Thanks in advance.

[ang-kay]

ang-kay, Angela, happy holiday to you! All the best to you and your family!
Nadina, searched a lot on the Internet, but did not find a recipe that I liked. At my own peril and risk, I bought beans, looked to see if the cans were swollen, but thank God they were.

First, I prepared juice from tomatoes, you can grind it through a sieve, I drove it through a screw juicer. The juice turned out not thick and not liquid, as with pulp. Salted it to your liking. I cut off the ends of the beans, boiled them in salted water, not to the point of softness, but so as not to crunch, I tried each portion, my beans were different and the cooking time was also different. But I tried to close it in jars of the same grade, cooled it, put it in a jar, added garlic, hot pepper, poured it with boiling juice and set it to sterilize. 15-20 minutes, banks were 0.5 and 0.650. I sterilize here by such the way Tanya (Admin) is very convenient for me.

Angela, I'm sorry about what you have, but I didn't go to PM, they asked you, so I answered, maybe someone else will come in handy

[marika33]

marika33, Marina, let it be. Of course it will come in handy. I would take it and put it in a separate recipe, so as not to get lost)

[Angela]

Angela, I could put it, I myself forget how I do, but there is always not enough time for pictures. You cook everything quickly, there is no time for pictures, and without them the recipe is not complete.

Accustomed that everything is step by step. Previously, they somehow managed without it. And the books are culinary, so guess what.

Yes, not only step by step, but also in grams. And I can’t stand it if I start weighing in grams, as in a pharmacy, I’m always bad at it. Here's how can I give a recipe if I like salt to taste? And everyone needs the exact weight, so chew it, put it in your mouth so that you can only swallow

Well, I don't write about salt either. I salt well. And this is not for everyone)