Crispy muesli covered with honey caramel

Category: Dishes from cereals and flour products
Crispy muesli covered with honey caramel

Ingredients

Large oat flakes or 5-6 cereals 150 g
Almond 75 g
Salt Pinch
Cinnamon chalk. 2 times on the tip of a knife
Ginger chalk. 2 times on the tip of a knife
Liquid honey 60 g
Vanilla sugar 1 tbsp. l
Dry coconut 20-30 gr
Puffed grains of rice or amaranth 20-30 gr
Water 25 g
Nuts, raisins, dried fruits, flax Optional

Cooking method

  • Granola - it sounds right! I found two options from some steep meters. I redid it, connected it, made it today and ate it! Very, very tasty! Crunchy, it is possible with hot, warm and who likes to crunch, then with cold milk.
  • Preheat oven to 150 ° C.
  • Crush the almonds roughly.
  • In a bowl, combine almonds, cereal, salt, cinnamon and ginger.
  • Add honey and vanilla to the dry mixture, mix well to distribute the honey and then toss on a baking sheet and place in the oven. I use liquid honey, if yours is a little thick, melt it in a saucepan over moderate heat until it becomes liquid. Add water.
  • Bake for 15 minutes at 150 ° C, at the end of this time stir with a wooden spatula. Place in the oven for another 10 minutes, then stir again and leave for another 10 minutes. At the end, stir and leave to cool in a slightly open oven.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~184.jpg]Crispy muesli covered with honey caramel
  • Crispy muesli covered with honey caramel
  • The mixture is golden.
  • Leave to cool, then put in a metal box or glass jar.
  • Bon Appetit!

The dish is designed for

Bank 750 ml

Note

Prescription honey 60-100 gr. for those with a sweet tooth, take more than 60 grams.

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Quote: Kvitka22
Crunchy muesli
song!
if you don't want to try
Kvitka22
oh, I made myself laugh!

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