Multicooker Redmond RMC-03

Today I saw this multicooker in Globus. Pretty!
I wonder if it is possible to get a discount on their chips, otherwise I will save money, I liked it.
And I really don't see an alternative to it.

[Mrs. Addams]

Mrs. Addams, I regularly cook milk porridge in it. It turns out great! I carefully smear with butter around the side (so that the porridge does not accidentally climb up), the lid is always clean, any porridge (most often I cook rice, millet, buckwheat in milk) and even corn (without mixing) are excellent. I don't change the time, I cook any 30 minutes. I put the delay for 3 hours. In the morning - wonderful porridge.

[Daria]

Daria, on the site mv. about by code word

zalina

35% discount.
Baby turns out 3572r
So far there is no cheaper anywhere

So as not to run away, Galya taught, we put the basket of the double boiler on the bowl.

[Anastasia]

Anastasia, Thank you!
I also cooked corn, I think I even unsubscribed here - everything was fine. It's just that I have adventures every day with this program and "Hercules" (on the water).
02 Redik stopped "winding up" - issued-issued "E0" when opening the lid, and then one day issued immediately after switching on and that's it!
There were no days off - I could not even unscrew the lid (the wiring, most likely, was frayed). I began to cook at 03, it's good that not with a delay. First, just on "milk porridge" - caught at the last moment, at the end of the program. The second day - again the same thing - "ran away" - did not manage to catch it 5 minutes before the end of the program. The third day - I decided to reduce the temperature to 90 degrees, I still boiled and ran away specifically. The fourth day - 85 degrees - boiled, the next - 80 degrees - boiled.
Then my patience ran out, not only do I have to wait and watch for the porridge, after several laundering of the multicooker I thought that I would hate Hercules. I asked Google - it turns out, in general, the program "milk porridge" (with a temperature of 95 degrees) in reality looks like heating above 100, then the temperature drops, and so on in jumps - then the average turns out to be 95 degrees, so the porridge "runs" ... But in my case, in principle, garbage, since water cannot boil at 80 degrees. In the same place I read that in this case it is necessary to cook on a "multi-cook", there is a uniform heating.
Indeed, this week I have already had fun with the “multi-cook”. The first time, I was reinsured, I tried 90 degrees and, like all previous times, the time was 40 minutes. After 20 minutes, a small "cap" appeared, but did not boil - and this continued until the end of the program, changed the temperature by 100 degrees - immediately boiled (there was no raw water). The second time I already made 95 degrees - the same result, quiet languor, "forced" to boil.
Of course, there is no purity of the experiment for "postponement" - I constantly open the lid. I really want to "finish off" my experiments - I will probably smear the edges with oil, make the temperature 98-99 degrees on a multi-cooker and leave it on a delay without opening the lid (though I don't know if it's boiling, stick the thermometer into the lid or what?)




strawberry, Natasha, thanks, but I think it won't help me

[strawberry]

strawberry, Natasha, as I bought the first thing I baked bread, then I made a charlotte, a lush omelet, but most often I cooked milk porridge, side dishes are rare, and yesterday I received another cup from Ozone for it, so now I will cook in it even more often, it is very much for me like



Mrs. Addams, my porridge never ran away, I cooked Milk porridge on p and, like Anastasia, I grease it with butter to about the middle (or slightly above) the walls, but I cooked so far only from various cereals, I take 400 ml of milk for 1 tablespoon of cereal (without diluting with water), expose for 30 minutes, without heating.

Girls, maybe they are a little different, multicooker? I cooked the soup on stewing, it was boiling, it was boiling ... In Panasike, I did not boil on stewing, but it was stewed .... We have to connect a multi-cook. Do you need another bowl? I used one in Panas for 10 years.

[strawberry]

strawberry, Natasha, on the program, the default soup is 105 degrees.When I saw it, I simply reduced it to 100 degrees, without a multi-cook.

... so far I have cooked only from various flakes, I take 400 ml of milk for 1 tbsp of flakes (without diluting with water), I expose it for 30 minutes, without heating.

Amazonka, Larissa, I have the cheapest "Hercules": 1 tbsp. from HP + 700 ml of water - I think he will have the oil "on the drum"

[Mrs. Addams]

Mrs. Addams, today for the experiment I cooked oatmeal. I haven't cooked it for a long time (my husband doesn't like it). I took 0.5 multi-cups of cereal for 2.5 milk. She greased the bowl with oil as usual. There are no differences. Everything is also cooked, no shoots, no splashes, the lid is clean. The porridge is delicious).
I had the experience of changing the temperature BEFORE starting the program. I make a sous-look in this slow cooker, choose the Quenching program, set it to 63 degrees, start it, and the temperature flies away. Now, if you set the desired t after the start of the program, it may change. I use a multi-cook, then everything is for sure. Maybe I'm doing something wrong.
And so, with cereals and other things, everything works out great.

[strawberry]

strawberry, Natasha, my soup also boils very much, as I understood the stewing-soup mode, it is more suitable for the soup, we press one button, and two modes light up, in my large multi-mode stewing also works differently for me the second bowl is very useful , I cooked and put it in the refrigerator so as not to shift it, I cook it in another one, I took it at a discount and thanks for the bonuses, for the cost, as I would not take it for a multit

I think he will have butter too

Mrs. Addams, maybe then what's wrong with the cartoon?

[Anastasia]

Today I cooked, once again, my "Hercules" on a "multi-cook" 99 degrees - in principle, it was normal, slightly boiled, but did not try to run.

I had the experience of changing the temperature BEFORE starting the program. I make a sous-look in this slow cooker, choose the Quenching program, set it to 63 degrees, start it, and the temperature flies away. Now, if you set the desired t after the start of the program, it may change.

AnastasiaThanks a lot for the tip. Indeed, I set the temperature (and 90, 85, and 80 degrees) on the "milk porridge" before the start of the program - and the result was equally no. You will need to try to change after turning on the program! Suddenly it works.

Girls, forgive that again with my porridge (suddenly later I myself will forget what and how I did). Yesterday I tried to do it according to Anastasia's method, on "milk porridge" - nothing escaped at 90 degrees, in the end it boiled slightly (though "Hercules" was clean, "It's clear sun"). And today I took a chance to cook just on the program, did not change either the time or the temperature, the same "It's clear sun" - everything is OK!
Well, either the quality of the cereal, or did not have time to run away in time, or again because of me, the technique glitched

And I'm probably not entirely in the subject, but since there are lovers of porridge, I would venture to advise this:

I recently discovered it for myself. And I really liked it. Cooked in 01 cartoon.
My son does not like whole cereals, sometimes I cook cereals, but all the same, whole is more useful. And this one is crushed. Delicious delicious!

[Mrs. Addams]

Mrs. Addamswhat good news! So the multicooker has coped with the oatmeal! Every day I cook milk porridge in it (at 03) and, pah-pah, no surprises.
Let everything continue to cook and please!

[Anastasia]

Anastasia, Thank you!
Hopefully it settles down. In any case, there are already several options!

M @ rtochka, Daria, Thank you! On occasion, I will try this cereal - I like this manufacturer, I like whole oats, sometimes I cook it on weekends (during the week at night, I only have enough strength to fill up the flakes, pour water and delay)

Girls, thanks for the advice! Today I cooked rice milk porridge, no escape! I greased the bowl with butter and milk porridge. That's what you need! Somehow I still miss Panasik and don't really study it

[strawberry]

strawberry, Natasha, it is always like this when you have to change your favorite and familiar technique. But nothing lasts forever, but the new is always interesting. And during the "extreme" all the possibilities are mastered / studied in the best and fastest way.

It is better to be friends with all your equipment, then the response, in the form of long and correct work, is provided

That's for sure! Let's be friends

[M @ rtochka]

And I'm probably not entirely in the subject, but since there are lovers of porridge, I would venture to advise this:

M @ rtochka, and in which store (trade network) crushed oats are sold. I only googled an online store where you have to make orders from 1000r. Maybe there is something more affordable?

[M @ rtochka]

M @ rtochka, and in which store (trade network) crushed oats are sold. I only googled an online store where you have to place orders from 1000r. Maybe there is something more affordable?

also did not find this cereal. I grind in a coffee grinder.

Probably, I was lucky, they sell in the store in the yard. He's not a chain store, just a regular store

Girls, tell me, please, does this multicooker accidentally escape steam from the valve when cooking? And accordingly, does the water boil out of the bowl?

[Anna Maria]

Anna Maria, also in any multicooker steam comes out of the valve in boiling modes, it is called the valve for releasing steam.

Irina, tell me, can you close this particular valve so that the steam does not come out? Maybe this feature is called "pressure"? I do not know.
On my old Polaris multicooker, the valve closes and nothing boils out. And if steam comes out, is it, in fact, just a saucepan with a timer?
I came across such multicooker that the steam piled aggressively, ruined the furniture over the multicooker. So I am afraid now that I will come across a similar one. And for the rest of the parameters, this model is very suitable

Mv everyone is poisoning with steam. And if they wanted not to have this steam, then it was necessary to buy SV, so nothing poisoned in it.

[Anna Maria]

Anna Maria, this is not a pressure cooker, this is just a multicooker, it does not have the function of cooking under pressure, the valve can be put in different positions, but it will not work to completely shut off the steam outlet, I repeat, this multicooker does not cook under pressure

And if the valve is closed, does the steam come out strongly? Will spoil the furniture above the multicooker?

Anna Maria, do you even read the answers to your question? Feel free to experiment yourself, and then share your experience. (After washing or repairing the kitchen)

Marina, I am at the stage of choosing a new multicooker, I would like to avoid unpleasant surprises, and not repair the kitchen.
I read the answers very carefully.
Thank you very much for your answers)))

[Anna Maria]

Anna Maria, so you imagine that you put the soup in an ordinary pot on the stove to cook and tightly closed the lid. Most likely the soup will not like this and will strive to open this lid. So in the case of a multicooker, this valve is needed to release steam.
For example, if the Steam program, then the temperature will boil throughout the entire duration and there will be a lot of this steam.
Or the Soup program. First, there is a strong boiling with the release of steam from the valve, and then a slight bubbling.

if the valve is closed

the lid will open, squeezed out by the steam accumulated under it.
Somehow my porridge closed the valve in Panasika, the lid snapped off.

You should NOT put any saucepan or other unit with cooking food under the furniture - steam is released from all multicooker, and from pressure cookers too - when the steam valve lock is opened.

I came across such multicooker that the steam piled aggressively, ruined the furniture over the multicooker. So I am afraid now that I will come across a similar one.

I put the multicooker either on the hob (I have a glass-ceramic electric stove), or on a tiburetchka in a place where there are no right cabinets. And there is an extractor hood above the cooktop

[Mrs.Addams]

Good day!

And share, please, proven recipes in this multicooker
I have had it for a year now - but something is not working out for me, porridge is running away
The forum was quiet - I thought no one was using it. And now I see that you are using it.
I would be very grateful for the exact recipes for simple dishes - cereals, stewed vegetables, bread or pastries.
Something doesn’t come out of my book

Mrs.Addams, I regularly cook milk porridge in it. It turns out great! I carefully smear with butter around the side (so that the porridge does not accidentally climb up), the lid is always clean, any porridge (most often I cook rice, millet, buckwheat in milk) and even corn (without mixing) are excellent. I don't change the time, I cook any 30 minutes. I put the delay for 3 hours. In the morning - wonderful porridge.

Anastasia, please share the recipes for this multicooker. I am Krivoruchka, apparently, I have had it for a year already, but something still doesn't work out.

I also have a small Redmond multicooker at the dacha, I take standard recipes from the multicooker website and reduce the amount of ingredients in half, everything always works out and nothing escapes.

[mariashik]

mariashik, I thought something - the recipes are the most common, I cook milk porridge, side dishes from cereals, sous vide, any soups that are in a saucepan on the stove, the same thing in this slow cooker will turn out, even boiled potatoes for mashed potatoes, even baked goods. Something specific you are failing? Write, we will correct.

I bought myself such a baby. I use it for a week, I prepared a cottage cheese casserole from a recipe book and baked a biscuit, everything turned out delicious and wonderful. In general, I understand that you can cook with it like in any other multicooker, only take less food.
By the way, I cooked oatmeal in milk, took the crimped one (I love it), nothing ran away, but I greased the bowl with oil and put a double boiler on top, and so the double boiler was all in porridge, but the lid was clean.

[mariashik]

mariashik, I thought something - the recipes are the most common, I cook milk porridge, side dishes from cereals, sous vide, any soups that are in a saucepan on the stove, the same thing in this slow cooker will turn out, even boiled potatoes for mashed potatoes, even baked goods. Something specific you are failing? Write, we will correct.

Well, I'm talking - I'm a crooked hand)))
Porridge runs away from me (barley, millet, rice, and corn is not boiled). Carcass vegetables - the lid is always stained and sprinkles through the filter. I haven't even tried baked goods, although I want to

For other multicooker, there are exact recipes for how much water, how many minutes, and for some reason, silence in this topic)

If it's not difficult for you, share your most popular recipes in it

I bought myself such a baby. I use it for a week, I prepared a cottage cheese casserole from a recipe book and baked a biscuit, everything turned out delicious and wonderful. In general, I understand that you can cook with it like in any other multicooker, only take less food.
By the way, I cooked oatmeal in milk, took the crimped one (I love it), nothing ran away, but I greased the bowl with oil and put a double boiler on top, and so the double boiler was all in porridge, but the lid was clean.

Well, I did not try to put a double boiler, it is necessary to check. Otherwise, all my porridge runs even in micro portions

Write the recipes that you get in it. I think it will be useful not only for me and the topic will revive

I don't have 03, but I have a big 90 with a multi-cook. For example, I used to cook oats there at 90-95 degrees. Milk will definitely not run away! Try this

Until I got my hands on the postings in 02 Redick, 03 Redick works several times a day.

In the morning "Hercules", in the evening the macaros - cook very well on the "express", I especially like the spaghetti.
On weekends, I also cook small corn porridge and rice "Gigant" from "National" (I didn't go in a pressure cooker) - it turns out a gorgeous rice porridge, albeit on water.
I baked potatoes in large slices - the "baking" program turned out to be more delicate than at 02 - it worked, but longer. With the "frying" program, of course, it was necessary to cook on it, lowering the temperature.
So today I did it with early cabbage for myself for lunch:


I like to bake early cabbage in slices in a big "Martha". And Redika put a 2 cm thick circle in the little one, the diameter right under the saucepan turned out. I cooked on the "frying", T = 130, 30 minutes. With a drop of oil, I turned it over several times, salted it - while I was already having breakfast and lunch in the office was ready

On my beloved 01, plastic on the lid is crumbling, so I monitor everything for the price of 03.Well, they do not reduce it in any way! ))
Hope for Ozone

A good slow cooker, apparently, soon it will settle with me too

Mrs. Addams! I'm embarrassed to ask, where is the express program at 03? I don’t know how to learn it. I got used to Panassu - pressed the button and fell on the sofa

[strawberry]

strawberry, Natasha, we in the family even argued about this -

half of mine do not read the instructions in principle (but at the same time, indeed, I have mastered all the devices "by typing"), but I love this business - to read, test, measure, write down, etc. Especially in relation to the new technique. Half of mine is responsible for pasta, so I bet that they will find this program without instructions

In general, you can't figure it out without 100 grams (instructions) - you just need to press the "start" button from the standby mode (instead of a horizontal strip, a "snake" running along the perimeter will appear on the display).
I have this program very active, we turn it off ourselves before it ends (so that the pasta is without a crust)

... It turns out that you need to read the instructions, and after 10 years of friendship with Panassik I decided that I knew everything. Thank you, I felt ashamed, I went to look for instructions. In the menu, there is no such thing ... There is nothing to blame on the mirror And I cooked pasta on rice ... Thank you again! Now I will be friends with her and study.

I have long wanted such a baby, for porridge for two. There are never too many multi-cookers, the main thing is that there is enough space on the windowsill. While she was getting to me, she downloaded the instructions and read the reviews.
My first porridge was millet, everything is clear as stated, be sure to grease the bowl of plums. butter, milk no more than 2.5 fat, if more needs to be diluted with water. 80 g of cereals, 480 m of milk, 10 g of sl. oils. Salt and sugar to taste.
Milk porridge 40 min.
I didn't put any steamers. Not boiling, the porridge turned out to be perfect. The lid is clean.
Today was rice.
Probably also depends on the type of rice. I had a steamed long-grain Agroalliance. 30 minutes is not enough.
Cooked for 50 minutes. I'll try with another variety. 85g for 570 milk.
The next step is from a spelled whole grain.
Toy, happy with the purchase.

If anyone is interested, today I cooked a simple soup with dumplings as an example.
Turned on the Fry, poured a spoonful of vegetable oil, fried onions, meat, vegetables for several minutes

I added potatoes, spices to taste, poured boiling water from a kettle. Turned on the Milk porridge program for 30 minutes

Towards the end of the program, I added dumplings (egg + flour) to the soup, rubbed it with a silicone spatula through a double boiler, put bay leaf, dill. I left it hot.
It can be seen that the portion is quite small, literally for 2 plates. Nothing ran away anywhere, the multicooker worked perfectly.

Done.

Girls, please share your experience! I think that someone else from the bushes is watching? ... Or am I the only one? Advice is very valuable. I began to grease the bowl with oil and now the porridge does not run away either. I baked bread, I make boiled pork, I have to reduce the temperature to 95 grams, otherwise it will boil ... I baked the potatoes. I still want to try yogurt, did someone do it?

[strawberry]

... It turns out that you need to read the instructions, and after 10 years of friendship with Panassik I decided that I knew everything. Thank you, I felt ashamed, I went to look for instructions. In the menu, there is no such thing ... There is nothing to blame on the mirror And I cooked pasta on rice ... Thank you again! Now I will be friends with her and study.

strawberry, Natasha, in fact, whatever the experience, it is difficult to assume that there is a function, but there is no program (there were not enough buttons). Such a manufacturer's logic cannot even be imagined.

I didn't have a pilaf program before Martha, I tried to do it for the first time - for me it was such a discovery that the program was two-level - first one temperature for frying, then another - for cooking. And you just had to look at the instructions, everything is described there.

Although sometimes such instructions are

Mrs. Addams, after the Panassik it's hard to get used to ... I loaded everything there, I pressed pilaf and ...wait for a tasty treat I don’t remember where I put the instructions, but there are so many interesting things I don’t have enough patience, I don’t have enough patience, read instructions, measure something, write down I made salads on my birthday, didn’t write down, and now I can’t say exactly what, how ? ... My daughter swears And I'll cut everything into bowls, and then quickly mix, taste, add. My friend, when I do it in front of her, then quickly on a pencil.

Girls, I am reading you and I understand that I don’t understand. Please teach me how to cook noodles for express functions. My brain refuses to understand how this happens
I mainly cook milk oatmeal in it from rolled cereals and porridge. Milk was heated on a multi-cooker for 9 hours at a temperature of 90 degrees.

melrin, probably Mrs. Addams will explain better. In Panassica, I cooked pasta on pilaf, poured pasta, poured water to cover it and that's it. And at 03, something turns out worse, they stick to the bottom. But Mrs. Addams wrote that she cooks on the express program. And I haven't tried the vermicelli. Probably, you need to look so as not to burn. You have to read the instructions and try ...