Potato grinders, crushing machines, potato and dough presses

Elena Tim, fill out your lovers with a recipe? A?

Recipe ?! Lerelka, bunny, Duc there is no recipe ... I just don't even know what to write.
No, well, if necessary, I will, of course ... And people will not laugh at me for such a "cool recipe"?
If what, I'll blame you!

[Elena Tim]

Elena Tim, which is not, when such worms are enticing. Vali, I'm used to taking the rap for everyone
If you want, for example, the day after tomorrow soup with these .. pa .. pa .. in short, make worms and where to run? Where to look? To break through the whole topic, but it will still be necessary to remember its name, then, in short, do it.
And we bookmark ...
I'll get the flu off and do it, I have a real turkey, the broth from it shine !!!

[Linen]

And people will not laugh at me for such a "cool recipe"?

Linen, you chooooooo .... we are here again learning to process potatoes in mashed potatoes ... and you grill yours, like them, these "worms" - "cool recipe" ...
draw, do not shirk

And the photo is so delicious! And I was not going to think in the direction of soup with "worms", but after such a photo - a dream!

in short, do it.

draw, do not shirk

but after such a photo - a dream!

Well vascheee! How can you refuse something? I'll do it!
Well, I'll just try to make a photo more beautifully ... and if it doesn't work out, I'll put it in a saucepan, in a worker-peasant style.

Behold

Chicken Soup with Passatelli (Tescoma Potato Maker / Dough Press) (Elena Tim)

Girls and who mashed potatoes with what? I've been a blender lately, but I don't really like the consistency, it becomes a little sticky, it takes a long time to crush, but I don't like my potato makers from the sets?

We have such

and such a Soviet

The husband first crumples all the potatoes with butter and milk first, and then whips the second and twists the handle in his palms (well, how fire is produced). Puree turns out AH!

I, too, have recently been using a blender with a nozzle for mashed potatoes, before with a pusher with the letter G which is with holes, but it bends, everything suits except the need to wash it.
I looked somewhere that first you need a wooden crush, and then beat it, but I never do that - it’s two whole things to wash! Perhaps, again, it depends on the potatoes what happens in the end.

Bosch combine, puree attachment.

I don’t have a mashed potatoes, so I’ll buy a blender with such a nozzle .. And then I bought Bamiks and did not make friends with him, I’ll give it to my friend, she’s going to housewarming soon, and she wanted Bamiks. Okay, this is for me on the topic of blenders, but I was there and have not yet decided what I want.
But I like this "spiral", but they are difficult to find at a reasonable price.

I tried all sorts of things with a blender and a mixer (there was a special attachment), and returned to the time-tested wooden one.

Oh, my favorite pastime from childhood is to make a volcano out of mashed potatoes and pour tomato juice there, and watch the eruption, you can pour kefir and imagine that it is white lava.
The puree from the blender and mixer is not tasty to me - it is rubber. Mom crumples with an ordinary crush with holes, pours the bouillin into a mug, adds oil and pours hot potato broth (in the sense of the water in which she boiled potatoes). I did not eat mashed potatoes more delicious! Delicate airy. The late grandmother had dry mashed potatoes, and my hands were thick and lumpy, and I love liquid

But I like this "spiral", but they are difficult to find for a reasonable price.

yeah? Well, I must have, mine disappeared somewhere in the bowels of the pantry, and most likely, it is no longer there either.

make a volcano out of mashed potatoes and pour tomato juice there, and watch the eruption, you can pour kefir and imagine that it is white lava.

a very interesting activity, but how does this eruption take place? Something I can't imagine ...

Girls and who crumples with what?

I will offer my device as an option. Very happy with the result

That's right, I also use this ikeevsky press, and when there is a lot of mashed potatoes, I use a combine. Ikeevsky is almost like that:

[Svetlenki]

Svetlenki, on such my hands are weak, I do not even consider

I went to look at the potato grinder and saw something like this that only the Chinese would not come up with

[Ilmirushka]

Ilmirushka, you rake a pile of potatoes, pick out the middle, pour the juice inside, when the liquid is transferred over the edges, an eruption begins

[svetta]

But I like this "spiral", but they are difficult to find for a reasonable price.

and this is which, the one that has svetta, second? (I recently saw somewhere for a very reasonable price ... you are cheap, but I won't say where, more sclerosis ... I just have both like hers, but I like this more

and then all the same for splendor with a mixer

[Svetlenki]

I join Svetlenki and doplete... I also love this press. The puree is unusually tasty, airy and at the same time does not change the structure of the potato. Even just like that, without all sorts of additives, it's delicious. I think the best device for mashed potatoes.

I will offer my device as an option. Very happy with the result

I also use this ikeevsky press

I have a similar one, but only similar because with Ali ...

I also love this press.

huh? .. damn it, she was even upset, and twiddled him in his last name more than once, but ... returned him to his place, did not leave my head for a long time, now it’s definitely not. Have to want and seek

[Svetlenki]

I join Svetlenki and doplete... I also love this press. The puree is unusually tasty, airy and at the same time does not change the structure of the potato. Even just like that, without all kinds of additives, it's delicious. I think the best device for mashed potatoes.

I join, I really like the press, I have been using it for many, many years!

Girls, so maybe I have hook handles I just don't know how to use it? circle me, circle me! Teach me, teach! Or the press doesn't have enough strength for this, but something is wrong ...

I also make mashed potatoes with an ordinary crush. The oldest is the most beloved. I also bought from "Joseph". No, not that!
And this press is not strong enough!

And this press is not strong enough!

I don't even know why it happens. Everything goes very easily for me.

Girls, I. Lazerson said that for mashed potatoes, you just need to mash potatoes. Everything else makes the potatoes tasteless.

And this press is not strong enough!

I’m completely confused, yes, well, you, with my presses, I’m worn out all I want, I don’t want ... just like on a daisy (((if I see it, I’ll buy it, if I don’t see it, then it’s not fate tomorrow I’ll go and check, I’ll definitely not take I will

although not everything is so bad, I was holding a Teskomovsky ladle in my hands, well, so tiny for melting chocolate, well, in short for a water bath .. .. and so on Ali I took goraazdo better, heavy, pretty and the price is normal ...

But I like this "spiral", but they are difficult to find for a reasonable price.

Not like that, in an hour?

🔗

[Galina]

Galina, she, and at a very reasonable price, only I still have to get to this ikea ... in general we do not go there

Ladies, this ikeev press is very good only for a small amount, two or three potatoes enter it at a time, but exactly the same result from the attachment on the blender, I have Kenwood, how I loved it, but it broke inside the crusher.
And in both of these devices, the potatoes pass through the holes, in the Ikeevsky down, in the Kenwood up, that's the whole difference, but the mashed potatoes from them are airy and without lumps at all

two three potatoes enter it at a time

so I looked at him, figured out how many times to shove in there ... and put it in place

And I work with my grandmother's method and her own crush.
The center of gravity and the size of the holes there are adjusted correctly, we press in the same saucepan that we cooked, so it does not cool down longer.
And I take a variety of potatoes only with yellow pulp, for such and milk is not necessary, delicious in itself.

exactly the same result from the blender attachment,

I, too, lately only make mashed potatoes with a blender. It turns out so convenient and tasty.

Girls and who crumples with what? I've been a blender lately, but I don't really like the consistency, it becomes a little sticky, it takes a long time to crush, and I don't like my potato makers from the sets?

With this thing, a potato crush from a blender, you don't need to crush potatoes for a long time. Once I lowered the mill on the potatoes, I saw that the potatoes went through the holes - that means everything is ready. It seems to me that the paste turns out if you carry a crush over potatoes for a long time.
I have been using a potato grinder from a blender for a long time, everything works out great, thanks to the one who came up with it.

Girls, I. Lazerson said that for mashed potatoes, you just need to mash potatoes. Anything else makes the potatoes tasteless.

He doesn't know all the ways. We need to go to the bread maker more often.

[Lerele]

Ladies, only a small amount is very good with this ikeev press, two or three potatoes enter it at a time, but exactly the same result from the attachment on the blender, I have Kenwood, how I loved it, but it broke inside the crusher.

Lerele, the people often burn motors than the attachments break and then they all sell spare parts at flea markets for a penny. We have a lot of these on Avito, maybe you can look for it yourself.
Svetlenki, and what company does your press have? I have been wanting to buy for a long time, but there are many such reviews that I cannot decide.

[time]

time,

I have WMF.

I don't understand, what's the difference, how many potatoes fit into it at a time? Press once or open, add more potatoes and press? The principle of operation is the same as that of a garlic press.

Still very good reviews (on amazon) on OXO

I think that it is not necessary to take the one from which climbs from the sides. Sometimes, when pressed, it can "shoot" on the table. Or you need to lower it very deeply into the bowl - in general, it is not convenient

[Svetlenki]

Svetlenki, Thank you! Yes, I didn't even consider the side holes. I wanted to take three in one, so that both potatoes and pasatelli, but many write that it is not very convenient. A good one from Teskoma is like a plane.

[time]

time,

I wanted to take three in one

Looked at what you mean ... I would take the basic design. All these extra screwings ... I don't know ...

Tescoma has two types. And the second (basic design) is 1.5 times more expensive.

I bought a crush until I tried it, but today I plan to make a "puree", I will try a new toy

What a cool thing, Lud. Tell me later how she's doing.

[Lenchik]

Lenchik I will definitely unsubscribe

But interestingly, the round gadget moves relative to the wire zigzag, or not?
And then somehow the whole meaning of its existence is lost!

Igor, just the opposite - if he moves, then when pressed, the mesh will be pressed against the spiral, and there is no point in the spiral. And this is how successive grinding occurs - first large fractions, then small ones.

first large fractions, then small ones.

so yes, but nothing that the small ones do not reach the bottom, will not slow down the process of uniform crushing and whipping?
We are waiting for the owner's report.

Larissa!
There are big doubts that if it is motionless, then the potato, at least to some extent of its own free will or the will of the pusher, will penetrate into the gadget's hole, it is easier for potatoes to make a left-right somersault, if only they do not climb into the tiny holes!
Actually, we are here discussing the taste of oysters ... With bated breath we are waiting for the owner's victorious reports!

about the taste of oysters

About this - with great pleasure!

About this - with great pleasure

Oh what they were in July 2017 in San Vicente !!!
Okay, let's go, back to ours rams pushers!

The part with the holes stands in place, and the zigzag moves up when pressed, as it will be on the potato, I don’t know yet, right now I’ll climb into the underground for the potato, but it’s interesting

Come on, come on, come on, cook!