Oat bread in a multicooker Polaris 0508D floris

Category: Yeast bread
Oat bread in a multicooker Polaris 0508D floris

Ingredients

dry yeast) 1.5-2 tsp
flour 1.5 tbsp.
ground oatmeal 100 g
sugar 2 tsp
salt 1 tsp
vegetable oil 1 tbsp. l.
warm water 2 \ 3 tbsp.

Cooking method

  • The recipe is taken from the site of the cook. ru, it's for the oven. For a multi for 5 liters, the amount of ingredients is not enough, the bread is small. I did it on trial. I liked the bread very much, fragrant, crispy. Next time I will double the quantity at once.
  • Dissolve yeast in 2/3 tbsp. warm water. Grind the oatmeal into coarse flour. Add plain flour, sugar, salt to oatmeal. Do not add all 1.5 cups of flour at once, leave 0.5 for later. Pour in yeast and vegetable oil. Knead the thick dough well.
  • Oat bread in a multicooker Polaris 0508D floris
  • We cover it in a warm place until it doubles in volume, for about 1 hour. Then we knead and again put yogurt on the program for 50 minutes - 1 hour. Pre-grease the bowl with vegetable oil. Then we transfer to the baking program for 50 minutes - 1 hour. I set an hour, it could be reduced to 50-55 minutes.
  • Oat bread in a multicooker Polaris 0508D floris
  • Using the double boiler basket, turn the bread over and brown for 10-15 minutes.
  • Oat bread in a multicooker Polaris 0508D floris
  • Incision.
  • Oat bread in a multicooker Polaris 0508D floris
  • For the oven.
  • The oven is preheated to 180-200 * C, as the dough is suitable for the second time, we form a round loaf, make a cross-to-cross cut on top with a sharp knife, grease with milk and sprinkle with oatmeal. Bake until golden brown and a dry match, about 35 minutes.
  • Cool it down by covering it with a towel.

Time for preparing:

50min -1 hour + 10-15 min.

Cooking program:

bakery products

Note

For a multi for 5 liters, it is better to double the amount of products.

rusja
Everything is good and the bread is beautiful, only I was confused by the amount of live yeast - 30 grams, you are not mistaken, because there is not so much wheat flour there, about 300 grams and even taking into account dense flakes, yeast there can be at least halved
lisa567
I don’t know about the living, it was in the original recipe. I put dry 1.5 tsp. , yeast is not felt at all: not during baking, not after.
rusja
Quote: lisa567

I don’t know about the living, it was in the original recipe. I put dry 1.5 tsp. , yeast is not felt at all: not during baking, not after.
Well, that's right, 1.5 teaspoons is about 15 grams. live yeast, then it can generally remove or reduce the amount of live yeast
lisa567
Fixed !!!
Lisa alisa86
I have the same slow cooker, I did everything according to the recipe, set it for 1 hour for some reason, the bread was not baked? The second time I put 1 hour and 10 minutes inside, baked, burned on top !? What could have done wrong? Or do you already need to carry the multicooker to the service center?
lisa567
Lisa alisa86, baking times may also depend on the mains voltage. You just had to turn the bread over and put the oven on the other side.

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