Mixer-kneader First FA-5259-2

Hello everyone! Girls, I became a happy owner yesterday. : bravo: They brought it to me at three o'clock. I gave her an hour or two to warm up and look around and began to collect it, or rather my son collected it, and I watched and remembered how it was done. At first one "crap" did not want to be inserted into a friend and did not snap into place. The son sawed off a little and everything was inserted and snapped into place. We beat 4 squirrels and then, like an aunt, they began to beat together with the yolks. Further: there was cream in the fridge, really coconut, but it turned out excellent and very tasty with sugar. Then there was a yeast dough for 500g. flour and 250 ml of whey. + half of the whipped proteins + salt and plum. oil (50g.) Dry yeast 2h. l. Kneading first at the lowest speed, then in the process added and finished at 4. I had to add a little more water for a softer dough. I liked how I kneaded the dough, it’s better than cotton kneading. Her son washed and said that it was easy to clean. I took up the dough further and put it in the dough for proofing (on the Dough mode) for 1 hour. Then cutting and baking. The pies and cheesecakes turned out to be just a feast for the eyes. I'm going to stir the minced chicken for the ham tonight. In general, my assistant, my Firochka, is working. And how beautiful she is in her red "skirt. We thought, they called her FIROCHKA. We washed her yesterday and gave her a name. I even dipped my fingers into a glass of wine and sprinkled on her, so to speak, and she got a little bad.

Tamara, hurray, the gift turned out. : yahoo: Photo show pies and cheesecakes. What a fine son you have. I leave the dough in the proofing bowl just under the lid and there is no need to wash the extra bowl

[Svetlana201]

Svetlana201Unfortunately, there are no photos, I didn't think of taking them, which I'm sorry about. Captured the process of kneading dough and whipping proteins. I will consider for the future. THANKS for the praise!

[garvich]

garvich, Tamara, congratulations on Firochka and a successful dough for cheesecake pies.
They gave it a very good name, and even washed it with her.
And we love to look at pictures. They inspire us to culinary feats.

[garvich]

handsome turned out

That's for sure, but what was the recipe for baking?



garvich, Tamara, and you and your assistant, let it not disappoint!
We are waiting for the next. recipes and photos!

[Elena_Kamch]

Elena_Kamch, urya, congratulations.
garvich, also congratulations on such an assistant!

[garvich]

garvich, Tamara, Congratulations! Let it serve for a long time and only please!
You tested it right away in full! I haven't gotten to proteins yet.

and what recipe did you use?

🌼Ksyusha🌻, on a big rail, like, according to my recipe I only bake on a rail, I don't add ordinary yeast

I bake only on railway, I don't add ordinary yeast

pardon the inept

[Svetlana]

pardon the inept

Svetlana, what are you talking about?
My husband gave up industrial yeast for a long time. At first I baked with sourdough, then I started a railway station and I am not overjoyed at baking.
The rolls are in the oven. Frosechkoy kneaded.
I will show the photo soon



Megamonsters some

then the railway started

Is it very difficult to care for?
Beautiful bread, of course

[Natasha]

Natasha, it is much easier with them than with leaven. And there is no acid in the taste. I didn't like it at all in starter cultures.
In my bread recipes there are links to the railway (it is inconvenient to insert from the phone). I will answer questions if any

The railway started and

Sorry, for lack of education, but this sho for "little animal"?

[🌼Ksyusha🌻]

🌼Ksyusha🌻, this is Liquid Yeast)))
The forum has a great topic on them

Thank you ...

[🌼Ksyusha🌻]

🌼Ksyusha🌻, Liquid yeast based on fruits, vegetables, herbs, tea ...

Irish, thanks!
Why, such a worthwhile thing?

Leeeeen, and from "whom" enti has yeast in this beautiful bread?

[🌼Ksyusha🌻]

🌼Ksyusha🌻, I wrote about them in my bread.
I'll go see which one ..
Now I feed them to everyone Irsha, Thank you

Here I told in detail how and what with links

Wheat bread with whole grain flour on Liquid Yeast with fiber from Ivan-tea (Elena_Kamch)

Why, such a worthwhile thing?

Super thing! What year have I been singing to them

Uhtyzh, you need to read it, live a century, study a century, you will die a fool ...

, now live, learn, you will die a fool

don't forget to grab me
I'll go and study, suddenly I will love her,

Girls, pamagite !!! Question from the Crazy Hands club. Do we insert the kneading attachment directly onto the pin in the bowl or with the white washer?
I studied the instructions, did not understand anything, well, I can’t collect from pictures, I don’t understand

[Elena]

Do we insert the kneading attachment directly onto the pin in the bowl or with the white washer?

the white thing is put on (but this is not a washer, but such a curvature, and then directly onto the pin



Elena, watch the video on the first page, there is about this attachment at the very end

[Svetlana777]

Svetlana777, I just watched the video on the first page. There the dough hooks are put directly on the pin. Why I decided to clarify: when kneading, the yeast dough actively crawled up the pin and crawled where it was necessary and not necessary. So I decided to clarify.




Clear. Now I forgot to put on a white crook.
Girls, or maybe my Fiirstyusha is a girl and does not allow herself to be properly assembled due to the gender issue

ElenaBK, yesterday I made the dough for the third day in a row the same thing, only at the dacha (that is, water and flour, etc., everything else) and for the first time I saw how the dough was creeping up. Only from the third time I realized that I had to sprinkle the pin itself with flour and nothing else crawled anywhere, and before that I just added flour to the dough. My experience can help.

[Svetlana201]

you need to sprinkle the pin itself with flour

Svetlana201, thanks for the idea. Next time I'll try.

Now I forgot to put on a white crook.

this white "curvature" spins together with the hooks and cleans the dough from the pin itself, thereby preventing it from crawling to the top, without it,

that you need to sprinkle the pin itself with flour

and the meaning,? flour will still mix with the dough. I did yeast, no one tried to climb the pin, there was not even a hint of it. I think the white thing is still important here, whatever one may say

Svetlana777, I put the dough hook immediately on the pin without the white piece. All past kneading dough did not creep anywhere, yesterday it happened for the first time and it was the flour sprinkling on the pin that helped me.

I put it directly on the pin without the white piece

without this one?

, maybe we are talking about different? Although nothing else is suitable there, but only for this thing there is even a groove on the hooks, and it drives the dough off the pin, I think that it is simply necessary, otherwise why is it at all?

[Svetlana777]

Svetlana777, I didn't wear this squiggle. Therefore, the dough crept up. But ... all the same, the dough was kneaded better than in HP.

Stunned, I kneaded all days without her



The instruction there, of course, is not very clear, thanks to Svetlana777 for the science

Stunned, I kneaded all days without her

... and you didn’t have a question, why the hell is she at all .... when I received and unpacked it ... my dear, how many priblud. .. I didn’t watch the video until the end .... like it’s clear why I should listen to the kneading, I collected the whisk, and twisted this thing for a long time and couldn’t understand why it was, then it tied it up (as shown in the photo) ... BUT , there were doubts about the correctness (I was more afraid of killing Frits the first time) I had to skip the video stupidly to the end, that's where you can catch a glimpse that besides the hook, this contraption is. And already in the process of mixing, I watched what she was doing there, so I’m sure without her, no, no

insert directly onto the pin in the bowl

Uh-huh, right on the pin, the white washer is for the whisks

And without the white squiggle, wouldn't the hook dangle? I'll go twist, for general development ... Although I noticed the need to "shoot the test from the pin" even when I studied the video with a similar Bosch principle.

I have another stupid question - do you think it is possible to cut off the flare from the hook (at my casting irregularities) or is it better not to try so that some coating is not damaged?

kill Frits

There is definitely something in this name

without the white squiggle, wouldn't the hook dangle?

it is more likely to clean the shaft from the dough ... In Fyostochka everything is thought out

I didn't look until the end ... like it's clear

Yeah, it's always like this, only if something is wrong, then the instructions ...

cut down

Maybe it is not necessary, if it kneads normally, then okay.

I didn't watch the video, but I always read the instructions, but I didn't see anything about this white thing. For the test, I only needed a hook so far, so I did not even look at everything else. Now everything so as not to forget



Kubeba1, maybe it's better not to saw anything if it doesn't interfere with the batch

Fiirstyusha and I (or he is still a girl for me - Frosya) brought you buns. Help yourself!

Help yourself

Pasiba, wonderful buns, just looking at night again ...

[🌼Ksyusha🌻]

🌼Ksyusha🌻, so the very zhor by the night begins

I'm not going to cut, I'm scared myself. Kneading okay, tomorrow there should be a marathon of kneading four pies.

And here's another question

(from the category "professor, when you sleep, put your beard on top of the blanket or vice versa")

- should the white piece be placed closer to the short knee of the hook, or to the long one? Maybe there is a difference for a creeping dough?

when I received and unpacked ... my dear, how many priblud.

Wo wo, I experienced the same
I called my husband to the assembly, after watching the video and instructions, and then another question asked whether the hooks were immediately put on the pin.
My dough still penetrates both where it is needed and where it is not needed.When I take it apart for washing, remove the hooks and take off this white thing, the dough is everywhere: - I don’t really like that ...

Maybe there is a difference for a creeping dough?

ABOUT! I didn't even think about that ...

[Elena]

There is definitely something in this name

and what's wrong with it, prick ... if I got the letters mixed up in my head, a hook flashed ...

(at my casting irregularities)

and why did you carefully examine him, I only noticed on my own when I took a picture of anything terrible, better not touch it

brought you buns. Help yourself!

Elena, oh what interesting, thank you, let's have a cut or something ... well, to know what we are eating

just looking at night again

, here is Yoshkin's cat, Ksyusha, until she said, then ... we have it almost one o'clock in the morning, and I have rolls ..- I pliz in the context ...

Should the white piece be placed closer to the short knee of the hook, or to the long one? Maybe there is a difference for a creeping dough?

I join. Girls who figured it out, for clarity, take a picture as it should.

me pliz in the context ...

No cut, everyone SLEEP !!!

it is almost one o'clock in the morning, and I have rolls.

And we have 8 in the morning I can have some rolls!

[Elena]

- should the white piece be placed closer to the short knee of the hook, or to the long one? Maybe there is a difference for a creeping dough?

from the same question for the night looking ... (it never occurred to me how I put it on, and it’s fine ... and now .. straight intrigue

My dough still penetrates both where it is needed and where it is not needed.When I take it apart for washing, remove the hooks and take off this white thing, the dough is everywhere: - I don’t really like that ...

Elenaand what kind of dough? yeast or what?

I can have some rolls!

aha ... more with butter and cappuccino coffee

Girls, what is the smallest amount of dough you kneaded?
As I saw the size of the bowl and let's take revenge with the cars ..
Everything is necessary

what dough? yeast or what?

Well, like yes .. On the railway. Starter culture Other not kneaded yet

and what's wrong with it, prick ... if I mixed up the letters in my head, a hook flashed ...

Yes, I understand ... but Fritz is almost even his historical homeland

No cut, everyone SLEEP !!!

Then I'll throw in an almost dietary cut, rye and wheat. I have almost reached my station rolls! (although the oven also played around here, and I did not have time to catch the proofing)



Oh, here in the video with the Bosch-Universal this shoulder blade is placed closer to the low knee.

Girls, what is the smallest amount of dough you kneaded?

I made it with 200g of flour, it seemed to me - this is the lower limit.

[Natasha]

in the video with Bosch-Universal, this shoulder blade is placed closer to the low knee

You should also try. I want to knead rye today.
Natasha, beautiful cut!

ElenaBC, beautiful buns. And today I gave my dough mixer a day off

made with 200g flour

And how much liquid is there?
First, I'll pour in the liquid and think ... Well, not enough: girl_pardon: And I will add more ..

beautiful cut!

And I grilled the top
The gas oven does not heat up on top of the nifiga (I have the impression that the gasman who came in had picked something up there, it was normal before), maybe buy an inexpensive aluminum cauldron and press on top like a lid during the baking process?

I'm a bastard. Not 200g of flour was there.
And 150g flour / 150g water + yeast - dough, and another 200g flour + 80g water and 15g vegetable oil (+ salt and sugar). But some very unfortunate ball was dangling