Mixer-kneader First FA-5259-2

Girls, we started talking about kneaders, the question is, do I understand correctly that yours kneads any dough and steep and rye, and will also knead the minced meat into ham-sausage? Confused by plastic

Nika, as usual, the manual is read only last, when something goes wrong. For example, I make dough on dumplings, manti for 500 g of flour and it is more convenient for me to make it in a food processor with knives - the recipe is 21 seconds. Also, a minimum of body movements - I scrolled for 21 seconds, lay on the table for 30 minutes and in the refrigerator for 1 hour, and everything is ready for the dough rolling.



Marina, the kneader kneads both dough and minced meat, but just heavy toast and minced meat should be mixed not at high speed, but at low speeds.

[Marina]

Marina, there it is given for 500 by the Italians. On dumplings, for example, I do it with liquid and put less eggs.

But in the new units, I not only study the instructions before, but also watch the video together, we need to show it, prove that it is vitally important for me in the kitchen

Girls for rolling there is a recipe for noodles in the attachment: for 1 egg, 100 g of flour and no liquids and salt

, but here I put salt ... well, I can’t live without it, not even in a pasta machine (I did it without salt, but it’s great with salt, so I dissolve it in liquid, and then an egg,

[Svetlana]

Svetlana, there is the bottom, so that the rolling out does not scratch and corrode ... I salt the water when I cook, no one notices the difference

there nizya, so that the rolling is not scratched and corroded.

I know, that's why I dissolve, like so that I don't scratch, and the rest is about so as not to corrode ... for many years and mmm everything is fine,

nobody notices the difference

the fact of the matter is that I myself notice this difference

I already tried a bunch of options on the pasta machine test, not only did I add salt, I still don’t use measuring cups, scales and that's it

, although naturally I put salt in the water for cooking

[Marina]

Marina,
I have a dough mixer so little time and before it I had nothing but pens. There is nothing to compare with. But I kneaded the dough for bread, rye-wheat with the addition of pumpkin puree. The only test was a lot. So I cut it in half and kneaded each half separately .. liked it.
The dough on dumplings is a complete delight. True for 500g. flour. Well, you can repeat it, right?
Yesterday evening I kneaded the fenders on the manka ... I did it too. Recommended for dough no more than 1 kg. to take flour. So I measured 1 kg. and from this calculation and twisted. First, liquid ingr. by 4, then, as it thickened, I went down to the one, and finished on it. Remaining 70g. flour.
I made noodles today for two eggs. One egg was lost in the bowl))) unfortunately I didn't weigh the flour. Somewhere more than 200 gr. gone I think. She also sank to one. And then I mixed it with my hands. Well, I only have it for a week. And I'm just learning everything))))

The kneader hooks are not plastic. Some kind of alloy. Plastic spatulas with a whisk attachment I can't say anything about mixing minced meat. ... Did not do.

The second week went without a washing machine, and instead of choosing it (a separate song) I was impatient with a kneader. Budgetary, non-fond and powerful, so that you don't break your hands with bread and sausage, whatever someone advises while stopping at festivals, this is also planetary. What are the opinions?

[kartinka]

kartinka, Marish, Frosya is good as a kneader, and as a whisk, but if the volumes are not small, for example, I have an ordinary cream from one pack of butter and a can of condensed milk, it didn't whip up properly, smeared on the walls, but if there is a lot of baking, or there are cakes to order, with a lot of cream then!
The dough on dumplings and bread are generally delightful, my HP (I have Panasonic) kneads longer and not so high quality, so the choice is yours, it all depends on "appetites" and volumes.
It turned out to be big to me ..... I need something smaller, here I am considering Bosch (he has a smaller bowl), and I look towards Kenwood 242, he seems to be not very big either, but this is only in my dreams so far ..... yes , and not decided yet ..

[Trishka]

Trishka, soooo, Ksyusha, the cream is not whipped and the dough is excellent. ...
I need a family, you can directly answer - How much is the minimum that you had the correct result?
Flour-protein-cream (in packs of butter and cans of condensed milk) - minced meat?
I usually do not just a little, but immediately. .. and then I throw it in the freezer






By the way, I made profiteroles - I made a filling - halva + butter = soooo liked it, especially the cream after freezing - a high-calorie bomb, but .... delicious. ...!

Well, I don’t know about the cream, I didn’t want a pack of butter 200 grams of whipped, then I added a can of condensed milk (well, lope, 380 grams?), It kind of whipped, but then I brought it to mind with a hand mixer, in short it will not be enough for such a bowl. ..
About the dough, I kneaded dumplings for 1 kg of flour in my opinion, everything is ok, but the other, such as yeast, and did not try, but no, I kneaded for pizza, for 500 grams of flour, everything is wonderful ...
Well, that's all, I drove him a couple of times, and I got used to it, because the bowl is big, it's too lazy to get him every time, and again I mix it in Xn or with handles ...

Girls, tell me, and for bread, as much as possible, from what amount of flour can you knead the dough in First? The instructions are not written?

I don’t remember exactly, but I’ll take a maximum of 1 kg of flour

[Ksyusha]

Ksyusha, thank you for your quick reply!

Don't ask if it's convenient, to me on "you"

Girls, in other words, if you are going to stir the cream on a can of condensed milk or there is bread for a pound of flour - frosya is out of business, right?

No, 500 grams of flour - it will knead perfectly, but with cream I did not work out

[Ksyusha]

Don't ask if it's convenient, to me on "you"

Ksyusha, and to me too!
I was hoping that 1.5 kg is possible. And so I have a Bosch 4, there are up to 750 grams, of course less, but not by much ...

I don't know, maybe the girls will answer what, who mixed more than 1 kg of flour, I just didn't knead so much ...

Such a question, in my opinion, was at the beginning ... Girls, I am a sinner, I also use little for now, it is difficult to wash, KitchenAydovsky CHUMA is too lazy to carry a donkey,
So I'm driving HP (maybe in vain) and a manual mixer from the old times, But I won't sell, because by the cold on the doorstep, I will bake pies Today I have pizza and the same apple pie photo here

Hello everybody! Found on ebee DMS KMS-1400S, analogue of FirstA. I can't put links, they scold me, they say that they will send them to the bathhouse. The power is more serious and judging from the pictures there are two bowls, plastic and stainless steel. Nowhere can I find a detailed description of what's in the kit. There are no lucky owners here? In general, I already broke my head about what to buy. Planetary Gemlux GL-SM10GR, there is both power and volume in reserve, I can ripen to home sausages, and on the other hand I read about your "Frosya", and it also seems to be coping with everything. I'm just not sure if you can beat the whites on Gemlux.

[Bans]

Bans, I don’t know about such a machine, but Frosya is good for everyone, only he doesn’t take small volumes, for example, a pack of butter and a can of condensed milk (cake cream) will not beat, but more please!
Any dough, maximum volume - flour 1 kg, if not confused.
Think, choose.

Think, choose

The thought room is already swollen. First, probably all the same, Frosyu, and then, if SUDDENLY 5 liters are not enough for me, then planetary.

[Bans]

Bans, Alexander, this machine has already been discussed a little here

Kneading machines # 2252] [url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8100.0] Kneading machines # 2252

[vatruska]

vatruska,
Broken link. Try again. Or in PM

[Alexander]

Alexander, Kneading machines # 2252, a working link (to which Svetlana referred above) but there is just information about him under the spoiler, and as I understood, no one held this kneader in his hands

[Svetlana]

Svetlana,
Thanks, I know about the spoiler. I get an error during the transition. But I already found it myself, really no one knows anything about him.
Z. Y. Does anyone have a video of how Frosya kneads dough on dumplings?

There seems to be no video, there are pictures from this topic, right here
Mixer-kneader First FA-5259-2 # 35

Good day. Spouse after visiting ....In short, he dreams of such a soup (I'll insert the video below, I haven't found it on YouTube yet) who knows the recipe for dough and cooking at home?

🔗

Nothing opens for me, only "good morning"))

[Ksyusha]

Ksyusha, put another one, look again. There is a saved one, but here only youtube ones, in OK you will see my like

I will look



Looked, this is the cake that is removed from the fire?
I didn't even understand how they bake it, right on an open fire?
And the dough .... looks very thin, but what
Is there no name for the dish?

yes, we tried soup in bread,

I liked it very much, we froze while we were looking at the sights, and apparently we came to the place, to taste ... I think you can cook at home, but there are tricks ...

And this is soup ???
I can't even imagine how it can be cooked, if something is thicker - it's okay, but here is soup ...
You need to make a joke in the spin ...

[Ksyusha]

Ksyusha, yes, I hope, maybe someone here will give practical advice ...

I glanced again, already in, there it is thick enough, and the lower part is completely burnt, it seems they do not eat it, only the top.

[Ksyusha]

Ksyusha, you know, we tried the bottom of such a saucepan, it was hard enough ...

Well, and here in the video it is straight black, which means oak

Hello girls, after reading your reviews, I ordered this miracle mixer for myself, and now I sit and think whether I was in a hurry? How long does it work for you? Does dumpling dough make it easy or tense? Could dispel my doubts.

: bye: I received my order. I will experiment.

I received my order. I will experiment.

Try the dumplings dough, I'm also looking at this unit.

Try the dumplings dough, I'm also looking at this unit.

Made a dough for chuck chuck, 2 eggs and 2 tbsp. Flour. The dough is firm. The machine did not suffer. Truth with more will be even better.

[Asel]

Asel, and I'm here in the bushes. ..

[Asel]

Asel, thanks for the chak-chak, and how much water and what else was added to the dough, write how you cooked in more detail. I always wanted to cook it, but I don't know the recipe and how to cook it.

how much water

, but do you need water in chak - chak? : secret: vodka yes, but no water

never cooked or tasted

never cooked or tasted

those times .. and I cook, though rarely because it's too lazy, and it's eaten faster than cooking and the recipe from student days

[Svetlana]

Svetlanasun, share the recipe

Chak-chak from the vastness ...

Wheat flour 400 g
Chicken egg 4 pieces
Honey 300 g
Sugar 200 g
Vegetable oil 1 l
Soda ½ teaspoon
Salt 3 g

Beat eggs with salt and baking soda. Pour flour on the work surface in a slide,
make a hole in it, and, gradually pouring eggs into it, knead the dough.
Wrap the dough in plastic wrap and leave for 20 minutes.

Roll out the dough into thin sheets and let them dry slightly.
Cut each dough sheet into strips 5 cm wide, and cut these strips into thin strips.

Spread the resulting noodles on the table and dry while the oil is heating.

Fry the noodles in small portions in boiling vegetable oil for 2 minutes, stirring constantly.
Put the fried noodles on paper towels to get rid of excess oil.

In a dry, thick-walled saucepan, melt the sugar and honey, bring to a boil and,
stirring gently, let it boil for a couple of minutes.

Pour hot honey syrup over the noodles and stir gently. When the syrup has cooled slightly,
wet your hands in cold water and give the chak-chak any shape, traditionally a slide.

And this is with vodka.

Dough: flour - 500 gr, eggs - 5 pcs, milk - 4 tbsp. spoons, butter - 1 tbsp. spoon, vodka - 1 tbsp. spoon, sugar - 2 tbsp. spoons, salt - 1 pinch.
Syrup: honey - 300 gr, sugar - 0.5 cups, poppy seeds - 0.5 cups, any nuts - 0.5 cups.
For deep frying: ghee (I cook with corn) - 2 cups.
Preparation:
Grind the yolks with sugar and butter until white, salt, add whipped separately whites, milk, mix everything well and knead a tough dough on this basis. (After adding half the flour, add vodka to the semi-liquid dough. If the dough is not steep enough, add more flour).
Wrap the dough in a slightly damp cloth and let it sit for 15 minutes, then roll it into a layer 2-3 mm thick and cut like noodles into strips 0.5 cm wide.Either cut these noodles into pieces 2-2.5 cm long, or roll into flagella, which are cut into pieces 1.5 cm long.
Dissolve the oil in a cauldron, heat it well (overheat), then fry the resulting chopped dough in it, using a grid in order to simultaneously take out the chak-chak and prevent the dough from frying more than until light yellow. Pour the fried chak-chak onto a sieve or into a large sieve, drain off excess oil and cool.
Cooking poppy-nut mixture. Boil the nuts with boiling water, remove the peel, chop coarsely. Pour poppy seeds with boiling water for 3 minutes, then lightly heat in a mortar, mix with nuts and let stand in a sealed container.
Cooking honey syrup. Melt honey in a small cauldron or saucepan, add granulated sugar to it, let it boil so that the foam that needs to be removed is released, then boil the syrup. The consistency of the syrup should resemble caramel.
Remove the syrup from the heat and pour the prepared fried noodles into it and immediately - the poppy-nut mixture: mix everything quickly and evenly. Transfer the hot chak-chak to a greased baking sheet with a layer of 2.3 cm (this can be done with hands dipped in cold water). When the chak-chak has cooled, cut it into diamonds or squares.

In the end I also ordered Frosya. Used Kenwoods turned out to be some without a whisk, some without a hook, no money for new money, from the word ALL. So they didn't live rich, don't fig we must start! On 16 I will come from watch, on 17 she will come. Boom trying chuck chuck.