Mixer-kneader First FA-5259-2

[Galina]

Girls, well, you are great - you sculpt such masterpieces Galina , when whipping whites or eggs for a biscuit, do you remove the silicone spatulas?

you

Oh, too, I don't bake bread often, you can't please mine, so I'm not a magician, I'm a current student ...

[Irina]

when whipping whites or eggs for a biscuit, do you remove the silicone spatulas?

Irina, no, I don't take it off, for this nozzle, as I assembled it, it is included in the kit and I use it.

Thank you

Girls, but the instructions say, for proteins - just a whisk, whisk and scraper - for butter, mashed potatoes, tomato sauce. I baked a cake and whipped the whites just with a whisk, everything is super at a speed of 6 literally 1, 5 minutes there were peaks, I posted pictures, everything is visible there, you decided to offend someone a dough mixer eh?

[🌼Ksyusha🌻]

baked baguettes today

🌼Ksyusha🌻, the baguettes turned out to be super

on the railway

What's this? Explain please.
Ksyusha and recipe, please write entih baguette. A long weekend ahead, I will try to bake.

I bake such baguettes in the Steba oven, and the recipe is from Maria.
- 500g flour
- 300g water
- 12g fresh yeast or 1 tsp dry
- 1 tsp salt
- 2 tsp sugar
- 30g sunflower oil
There is also a great recipe - Burger and Hot Dog Buns (from Gypsy)

[Svetlana201]

Girls, but the instructions say, for proteins - just a whisk, whisk and scraper - for butter, mashed potatoes, tomato sauce. I baked cake and whipped the whites with a whisk, everything was super at a speed of 6 literally 1.5 minutes

Svetlana201, yes, I watched in the video clip how auntie whipped the squirrels, and began to do it myself, but apparently I did not carefully read the instructions.
thanks for the advice

What's this

It's Liquid yeast, that's Temka.
Liquid yeast based on fruits, vegetables, herbs, tea ...
And this is a recipe for baguettes, on them ...
Liquid yeast baguettes

super at speed 6 literally 1, 5 minutes there were peaks

Well, that's pure proteins, maybe yes, but eggs with sugar were beaten for 5-6 minutes, probably ...

And why, no one biscuit dough, which the classics (eggs, sugar and flour) did not make?

Trishka, Ksyusha special went to the store for eggs and apples to cook a regular charlotte. (made for 4 eggs, they are almost large)

, this is with sugar and whisks set

, mixed at 6 speeds for about 1 minute

, added flour

, everything is ready, I poured such a dough into a cartoon, I will show the result of what happens later.




I didn't beat eggs with sugar to the peaks, I don't think this is necessary here.

Thanks for the pictures, we are waiting for the pie!
Then yes, don't beat it to the peaks, it's not a whimsical biscuit, with which I'm not friends ...

I’m thinking, maybe I threw flour under Art. l., and it was necessary to pour over the gram?
In short, you need to repeat

Trishka, do you need eggs with sugar to the peak according to the recipe?



Here is the result, help yourself girls. It was necessary to bake in a small cartoon, it would be much higher

sugar to the peaks?

Well, and the biscuit dough is so necessary that it was almost like a biset.

Come to me for you, if you can!

The pie is a miracle, what a magnificent one!

Ksyusha, thank you, but is the charlotte (is it a biscuit?) Whipped like that? I never whipped to the peak

[Ang-kay Angela]

Girls, my biscuit dough very rarely worked out, but when I became, on the advice Ang-kay Angela beat until it does not drip from the finger, but keeps its shape - the biscuits become, but the flour must be manually mixed with a spatula from the bottom up, I think that in our Frosa the principle of whipping is the same - try

[Trishka]

Trishka, Ksenia, I often make a biscuit for 4-6 eggs.You will never be able to beat eggs to peaks if you beat them without separating them, but beat them to get it, as Irisha wrote to you above, it's easy. I finally, first beat the eggs without sugar until lightening, and then add sugar in three passes. When it completely dissolves, try to rub it between your fingers, and it won't fall off your finger, then you can stir in flour. I am always too lazy with a spoon, so I quickly intervene in the firmushe at low speeds (maximum 2) and everything is without problems. Good luck to you! Try this recipe, I recommend it to everyone. I am very grateful to Angela for him

Sponge roll (ang-kay)

Andreevna, but I can't go to the recipe, just throws it out on the forum

[Svetlana201]

Svetlana201,
Svetochka, and so https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398519.0#

No, maybe I have some problems

Good evening, cookery. I choke on saliva looking at your efforts

(but alas, I do not want anything, I have a strong flu).

I'm going to bake a pie too tomorrow, I'll show you everything later ... I hope. Svetul, everything opens

[Svetlana201]

Svetlana201, Svetik, well, I don’t know, I open up for everyone. I have chrome, if

Andreevna, it opened in chrome, thanks.
Nika, thanks

[Svetlana201]

Svetlana201, Light, have you baked this roll yet? With a ferstick, it's finally easy. And how delicious it is! Girls, I recommend to everyone,

Andreevna, no, I didn't bake, maybe I'll try it on holidays, thanks for the recipe

[Andreevna]

) so beat

Well, I was taught in due time, it should be whipped so that the mass does not drip from the whisk, "stood firmly" ... it may not be right ...



Andreevna, Sasha, thanks for the advice, and so I'll try!

intervene by hand

This is what I wanted to avoid buying Frosya



Here's a cake I got, from a not very successful biscuit!
For your beloved husband on Jam Day!

[🌼Ksyusha🌻]

Good day.🌼Ksyusha🌻, beautiful! I have a peach and pear pie today. When whipping, the butter became grains, I got upset, let's see what happens.

became grains

This oil is like that, it happens to me too ...
Maybe warm it up a little?

[🌼Ksyusha🌻]

🌼Ksyusha🌻, for the first time it happened to me. Yes, I realized that the butter was g ... Moreover, the biscuit burns, but it is damp and dull, although it was quite airy. As a result, the clogged product, and the baking is still strong, is gone.

I won't have time to bake the other one - my friends have already phoned (the gathering today was announced in May), they are waiting for us to visit, and tomorrow's son DR has a temperature ... some kind of bedlam

had to be folded so that at least some volume was. Now where to put it? Yes, I'm still sinning on a new baking powder ...
The spouse liked it and says that it is tender and juicy

Ksyusha cake turned out wonderful and probably very tasty.
Nika, great cake, the main thing is that my husband liked it, grab the cake and run to friends to celebrate the holiday

[Svetlana201]

Svetlana201, Thank you,
Julia didn't find something, but here is a similar cake.

Spouse liked

Duc, this is the most important thing, you don’t tell him that something is wrong, let him think “as intended”!
You are important, get well!

Andreevna, baked a roll. Girls help yourself.

whipped 4 pcs. eggs with salt.

this is already with sugar (it seems to be like peaks), well tell me please, did you whip it up or not?

, well, this is the result. In the next. I will fold the roll once on the short side and use jam without berries. Fast and tasty, I'll go and say thanks to the author of the recipe.

Svetlana, roll!
And it seems to be whipped right.
And in more detail, how did you whisk, at what speed and time? And at what speed did the flour interfere?

And I look at the photo, everything was whipped just with whisk, without silicone spatulas, maybe it didn't work out because of them?

Thank you, Ksyusha, beat only with a whisk (without silicone attachments), eggs and salt at 6 speed for 1.5 minutes, then added sugar and beat 2 times for 1.5 minutes at 6 speed, and then set it at 6 speed for 5 minutes (in track.once I will immediately set the minutes to 8-10 at 6 speed and that's it). I mixed the flour with my hands (as in the recipe and it was interesting to try it), but I think that it is possible to quietly intervene at 1 speed until the author sees

Good morning everyone. Well, yesterday I baked the first bread, mixed in a dough mixer. I kneaded quickly and without problems at 2 speeds. I left the dough right in it, let it rise twice, the kneader did the kneading. After that, in the form, again allowed to rise and in the oven.
True, while I was watching the film, the dough almost got out of the molds, I had to "siege", then into the oven. Therefore, the crust is not beautiful, it is not round and smooth. But this is my fault, not the kneader.

The photo is not good, I did it, I was sleepy. baked in the evening, and the first day I got out of bed after the flu. Forgive me. But the main thing is that I join those who like this kneader. He really made my work easier. We don’t like store-bought bread, my daughter and I don’t eat at all - it’s not tasty, even from private bakeries, and the men eat if they don’t bake it, but they don’t like the purchased one either. Already accustomed to home. So I decided to purchase an assistant for myself. Soooo happy with them. Now also cakes, muffins, pies, etc. I will bake more often.

chistotel, Vera, wonderful bread, and its quantity in general. Congratulations on the successful first use, I just adore my dough mixer, may it always please you.

[Svetlana201]

Svetlana201I hope everything is good and tasty
chistotel, Vera, congratulations on successful testing. Oh, the beam after "settling" would still give 10-15 minutes. for lifting.

Nika, thanks. That was tasty

[Svetlana201]

Svetlana201 Thank you, knead for 1 kg of flour.
SoNika, Virineya.

beam after "settling" still give 10-15 minutes. for lifting.

That's for sure, but there was no longer any strength to wait. Usually I never miss the moment of getting up, the condition after the flu affected.

[Vera]

Vera, can you find out what recipe the bread was made by?

this is already with sugar (it seems to be like peaks), well tell me please, did you whip it up or not?

So, Svetochka, so. You made it smartly. And you need to roll on the short side, then it will be prettier. I coat with apple and plum, well, very tasty.

Andreevna, thank you., It was delicious. I just thought that on the short one, Angela also answered that way in the topic about the roll.

[nut]

nut, Irina, the simplest.
Flour 500gr
liquid (water, potato broth or whey - remains from cottage cheese) 320 - 330 ml
salt 1.5 tsp
sugar 1.5 tbsp. spoons
dry yeast 1.5 tsp
you can vegetable oil 1 tbsp. spoon (I have forms fried with butter and plus grease them before laying the dough, so you can not add)
Add dill or garlic or caraway seeds or others if desired.
I bake in the cold time in the oven oven, in the warm time in the oven oven. Until the baking oven broke, I baked in it, but not often, in the oven and oven it tastes better. This is my basic recipe that has never failed. All I want to switch to yeast-free, but I’m not going to do it yet.

intervened with my hands

Well, here, and I thought with whisk ...

Thanks for the detailed answer !

Girls, hostesses with the coming

[chistotel]

chistotel, Vera, the bread is wonderful, I'm glad that the first tests were successful!



Happy everyone! 💐🌼🌻🌸💮

Well, this is the second time I bake bread using a kneader. Now everything, as always, turned out Lush, delicious.


I fell in love with my assistant. Everything is now easy and fast.

chistotel, Vera, awesome bread

[Svetlana201]

Svetlana201 Thank you!

[chistotel]

chistotel, Vera, what bread, lovely sight and delight!
And what is the size of the molds, and approximately how much flour does one take?
I just can't catch: amount of flour = dough = shape ..