Mixer-kneader First FA-5259-2

thanks to you,

Yeah i'm contagious

[🌼Ksyusha🌻]

🌼Ksyusha🌻, aha and it's good that it was printed, quickly weighed everything .. went to stir. In the morning, I will probably make the choux pastry as planned.

Well, so that everything works out!

difficult, in my opinion there is nothing

Yes, I can't do that,: hi: The cut is delicious.



Irina09, how are things going?

[Ksyusha]

Girls, it's definitely not my day ... now I was kneading the dough, well, not what, I add and add flour, but the dough does not stick off the shaft, as I do not move, I do not shovel the bun it does not form (someone has already written about this here) No, I think , already pulled out too much flour the dough, rolled it with my hands, added candied fruits and nuts, the dough is perfect ... what kind of attack? I previously only kneaded the butter with handles, perhaps in this kneader it should be so ... the result
Ksyusha, did you make such a dough?
Svetlana, Irina, girlswhat did you get?

[SoNika]

SoNika, I can say nothing. The dough has increased a couple of times. Now it barely rises in forms. The dough is heavy. Although everything is prescription. Aunt will bake later. I run away to replace.

[Good day everyone! Happy Easter cakes and pask!]

Good day everyone! Happy Easter cakes and pask!
Irina09, I hope that it will work out!
Svetlan (201), there was a good topic about baking bread, but I look it has grown, read the first parts, then I don’t know ... I left this topic for a long time and I don’t look Bread makers Panasonic SD-2500, ... beginners are willing to help with advice at first. Perhaps you will take root there, I could not be guided here by the advice of Admin (Tatiana).
I have the same story with the dough that yesterday (for the third time in a row), but there was no time to get upset, I scraped off the dough smeared on the bottom and walls and mixed it with my hands ... and I added flour lot over and above the recipe. Girls, that's why I don't take all the recipes, but look at the kolobok, Perhaps the Hulyuganit flour, which I bought in Dixie Makfa, turned out to be all lumps, although it was fresh by date. I think the kneader has nothing to do with it

Nika, I am reporting

We will find out the taste on Sunday. Girls help yourself

I read a lot of different topics on bread. I just can't make good friends with the dark one. I sometimes bake their HP recipe, but this is not what I want. I want it like Darnitskiy shop, but so far it doesn't work out exactly like that.

I just buy Macfa, everything suits me.

Did you get this dough?

Nika, I also had a sticky one, I probably added a couple of tablespoons of flour, but did not hammer it with flour, and did not stir it up with my hands, carefully put it in a saucepan and into the cold, now it’s warmed up, I’ll lay it out in forms, but in the cold it grew not much, I can take a picture already warmed up, right?

[Svetlana201]

Svetlana201, handsome men you beat us
🌼Ksyusha🌻, No, thanks. It is also already warming up.
I went to paint.

[SoNika]

SoNika, Virine, which is why I left Makfa for a long time ... either the quality is walking with them, or everything is on the conscience of the stores, but I did not manage to get good flour twice in a row.

[vatruska]

vatruska, here I am for the 2nd time, but the French thing does not come across ...

Thank you, Nika. I prepared everything yesterday, today I have a rest.

With flour, maybe the shops are really to blame, I somehow got on the same cream like that, I took it from different stores and turned out to be very problematic from Magnet, but everything is fine from Lenta and Perekrestok (I made butter from them)

[Svetlana201]

Svetlana201, now everything can be ... We will cut and taste Easter cakes on Sunday

Mine are already baked, we will try on Sunday!

[Trishka]

Trishka, 🌼Ksyusha🌻, hurray! Where is the photo report, hostess?

Trishka, Nika photo show your Easter cakes

Wait, I'll draw
She set it up for proofing.

It is finished, but without decoration ..

And these are already decorated ...

Trishka, what handsome men



And when will you decorate?

[🌼Ksyusha🌻]

🌼Ksyusha🌻, are good
Girls, what can I say, compared to 2 types of dough, cold and custard on yolks
The cold rose better, not a single cake broke, baked evenly, with a crispy crust, easily separated from the molds. Custard, it was worse to come out of the forms, some poured and slightly torn. Outwardly, it is difficult to distinguish, rather, by the amount of turmeric, the taste is still difficult to evaluate, but also practically does not differ so far, tomorrow it will be visible. My sample will be removed, unsubscribe. I was upset that I didn't "come out" of the mold, then I decided to cut for you and had to try, which was upset baby in the context.

[SoNika]

SoNika, Virineyushka, do not be upset, the main thing is that they are delicious!
They look the same!

I will decorate tomorrow, with gelatinous glaze, then I will write off the taste, what happened, and I will show the cut.

I will decorate tomorrow, with gelatinous glaze, then I will write off the taste, what happened, and I will show the cut.

And I decorated some of the purchased ones with gelatin, I tasted the gelatinous taste when decorating (it seemed to me very sweet).
Nika looks delicious.

I bought a white-chocolate icing ... well, nothing, but I didn’t like that it’s impossible to align with stains, but I like drips. I covered my glaze on the cooled ones, but I need to on the hot ones. Okay, that is. This year I didn’t make flowers, didn’t paint eggs, didn’t decoupage ... here are not all and still not brought to the festive dress:

Nika, everything is very beautiful.

[Svetlana201]

Svetlana201, thanks, but this year the usual ones, I saw waffle pictures and could not resist, I bought them for Easter cakes, it seemed to me that the flowers would be too much.
Girls, my custard cakes liked more, as they are more oily and juicy

[SoNika]

Girls all with the coming holiday !!!!
Thank you so much for the great Temka, for your kindness and responsiveness.
SoNika, Nika, I liked your cakes sooo much, the cut is what I want to get followed the Temko from behind the bushes, everyone bakes consults, shares their impressions ..

just share something, I seem to be grazing in the subject, but my Round in a box,: umnik2: was

(((This year I came to the conclusion that not only flour, but also sugar, made the custard cake, last year it was completely different, the recipe is the same ... so I had to do it again, but differently - I took the meat-eating one, Everyone has already baked, and I'm in the stage .... I haven't taken Makfa flour for 10 years already, (although I bought a superfood white for a sample, except for the price, I did not see the difference from the usual one (I take the local Bullfinch, or Tsar,

and sometimes what comes to hand at a free price, good flour, local for 2 kg 34-35 rubles, yesterday I took it in general for 29 ... I did not dare to eat Easter cakes

About sugar yesterday, my daughter brought 2 different packs, compared 1 Belarusian snow-white, and 2 ours yellowish .. the taste-sweetness is better than the second

Yes, the neighbors will forgive me .. but when I came across that cake, I remembered about sugar - they bought a bag for my parents at the wholesaler, asked which one is better - I was told that the Russian Federation is sweeter ... and since I now had a weight one, I can't check whose , but small and snow-white - beautiful does not mean good

Of course, I was mixing in First, where can I do without him. Well, and most importantly, I put the white squiggle on the hook where it stuck, the dough climbed to the top and propped the lid, hammered into the recesses of the upper part of the lid, I had to stop and rearrange it to the low curved hook - the dough didn't climb anymore ..

I’m sitting all in thought, what to do, you know, it’s like two little demons are sitting on my shoulders, one - don’t screw your mom, the other - you need such a cow yourself. What am I writing, if the first one wins, suddenly they will still be at a normal price, plizzzz, knock me, I already want one for myself, but to take more expensive than I bought it is not in my rules a toad strangles, I can only take it cheaper and give someone a thread, but on the contrary

I wrote a bunch, and most importantly forgot, I remembered seeing the bread. Nika thank you so much for the description of the rye bread

(I have a recipe for little Redik, but this time I added a little different flours, such as soy, sesame, corn, and some other kind, right there apple fiber stood nearby and it boiled, Jerusalem artichoke + ... I’ve never done it like that, all according to the recipe rye + high-quality (well, sometimes it allowed me to add c / h) I made different flours, but I didn't like using it.

I’m sitting all in thought, what to do, you know it’s like two little demons are sitting on my shoulders, one - don’t screw your mom, the second - you need such a cow

Svetlana777, conclusion - 1) mom should not take it, but keep it for herself. 2) Buy mom at a normal price and then take



Good idea?

[Svetlana777]

Girls, sunny day with luck
Svetlana777, share your opinion and advice.
Sugar ... I didn't even think about it ... I once saw a piece of a program about how it is made and how it is lightened .., since then I have not eaten white, and finally nothing to eat powder for washing. But alas, we eat mountains. chocolate
Svetlana, what does apple fiber give to bread?

apple fiber?

, but figs knows, she did it when she harvested apples, marshmallows, drying, my cleaner peels the peel and cuts right away, so she dried the peels, ground them, I thought my husband would add to cereals for business trips, but he forgets. In baked goods, it swells and probably less moisture in the finished product. well, and kind of useful .. in general, I don't really know, but now I will always add a little of it and everything that comes to hand, because I really liked the result

I once saw a piece of the program about how it is done and how it is lightened

mmm .. it's good that I didn't see the program, but now I won't take the snow-white one for sure

Good idea?

yeah, only if it doesn't appear at a normal price before the summer, I'll have to carry it, my conscience will get stuck, and even there I cook only when I arrive, that's why I train myself assistants

and probably apple flavor is present?

and probably apple flavor is present?

no, I don’t feel ... so rye bread with coriander, it interrupts everything, perhaps in another and would feel ...

Svetlana777, conclusion - 1) mom should not take it, but keep it for herself. 2) Buy mom at a normal price and then take



Good idea?

PPPKS!
Girls, everyone happy, everyone

Girls, everyone happy, everyone

Thanks Trishka.

Girls and you sign

[SoNika]

SoNika, Virine, per plate

[SoNika]

my more custard cakes like more oily and juicy

SoNika, Virine, which are from Sveta?

Girls, all happy holidays. Christ is risen. Health and happiness to you and your family and friends.

[Girls, everyone with the holiday of Bright Easter! Christ is Risen! Peace, warmth and prosperity!]

Girls, everyone with the holiday of Bright Easter! Christ is Risen! Peace, warmth and prosperity!
💐💐💐💐🌸🌸🌸🌸🌸🌻🌻🌻🌻🌻🌼🌼🌼🌼🌼🌼🌷🌷🌷🌷🌷🌷🌺🌺🌺🌺🌺🌺💐💐💐💐

["Indeed he is risen !!!"]

Girls, "Indeed he is risen !!!" Thank you for your congratulations!
M @ rtochka, Daria, no, Sonadors

Almond cake on yolks (Sonadora)

Girls, well, everything, I'm with you))) Completed the little red family

[milka80]

milka80, Irina, congratulations on the new thing, don't forget!
We are waiting for new recipes and experiences!

milka80, hurray, congratulations on your purchase

[milka80]

milka80, Irina, Congratulations

[Svetlana201]

Svetlana201, SoNika, Trishka, girls, thanks a lot! It took me a long time to decide. It seems that I don't cook so much so that such an assistant was needed, but sometimes it is necessary, but there is no one ... And now I rushed, and he is

We'll put the children to bed and sprinkle them with a "guarantee"

milka80, what a beautiful red family,

[milka80]

milka80, Irina,

Completed the little red family

Lovely family, Congratulations on the completion,

Good day. Yesterday the bread was kneaded. Eating cakes

and today I was proud and presented with a purchased cake, I cut it and put it next to mine, my more well-groomed, small pores, maybe eggs and yeast are normal, the crust is thin.And the purchased pore has a larger, soft-friable consistency, that is, elongated due to fermentation, not sweet with a thick, dense crust

So I say, my own, homemade tastes better!
We have nothing left ...

And I have 1.5 pieces. left, by the evening there will be no longer what we are all the same girls.