Apple macaroons

Category: Bakery products
Apple macaroons


wheat flour 150 g
Almond flour 70 g
butter 90 g
mayonnaise 4-5 st. l
egg 2 not large
sugar 100 g
vanilla sugar 1 tsp
raisins 50-70 gr
port or cognac 50 g
apples 300-350 gr
salt pinch

Cooking method

  • To begin with, soak the raisins in port or cognac for an hour. Grind eggs with sugar until whitening, add salt, vanilla sugar, butter and mayonnaise. Stir and gently add the sifted flour with baking powder. Dry the raisins with a napkin, cut the apples into cubes. Add to the dough - Everything! The consistency of the dough is like thick sour cream.
  • Spread out on a baking sheet with 2 spoons in mounds at a distance, since the cookies will spread.
  • Bake in the oven, convection 185 * - 20 minutes, (or be guided by the nature of your ovens), in the Princess and other pizza ovens.Apple macaroons
  • To put it mildly, non-stained cookies for half an hour with a very festive taste. It remains soft for a long time if it survives. Without almond flour - take 220 g of wheat flour.
  • Enjoy your tea, everyone!

The dish is designed for

20 pcs

Time for preparing:

30 minutes

Cooking program:

Oven 185 *, convection

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