Pie - chicken casserole with mushrooms under filo crust

Category: Bakery products
Pie - chicken casserole with mushrooms under filo crust

Ingredients

chicken fillet (can be boiled, fried) 300 g
mushrooms (I have champignons) 200 g
onion 3 pcs
bouillon 220 ml
dry white wine 150 ml
parsley dill 1 branch
sesame handful
olive oil 3 tbsp. l.
butter 0.5 tbsp. l.
garlic 1 clove
Bay leaf 1 PC
salt pepper taste

Cooking method

  • I bring to your attention a recipe for making a quick dinner. It is especially convenient when there are pieces of cooked meat.
  • Under the wavy crust of filo dough, such a dinner will also look beautiful.
  • Pie - chicken casserole with mushrooms under filo crust Chop the peeled onion and garlic.
  • Pie - chicken casserole with mushrooms under filo crust Fry them in a mixture of butter and olive oils until golden brown, then add the broth and cook for a couple of minutes.
  • Pie - chicken casserole with mushrooms under filo crust Add chopped mushrooms to the onion in a saucepan, continue to simmer.
  • Pie - chicken casserole with mushrooms under filo crust Add chicken pieces and pour in wine. cook for another 5 minutes so that the liquid evaporates to half. If we put the chicken raw, then simmer for 10 minutes. Add bay leaves, seasonings.
  • Pie - chicken casserole with mushrooms under filo crust
  • Pie - chicken casserole with mushrooms under filo crust Defrost the filo dough, separate 4 sheets (remove the rest).
  • Pie - chicken casserole with mushrooms under filo crust Put the meat with mushrooms and onions in a baking dish. Sprinkle with chopped herbs on top (I have parsley and dill).
  • Pie - chicken casserole with mushrooms under filo crust Put the filo dough on top, make folds and pour with olive oil.
  • Pie - chicken casserole with mushrooms under filo crust Sprinkle with sesame seeds, prick with a fork over the entire surface.
  • The oven is heated to 190 * C - we send the form there and cook for 20 - 25 minutes.
  • Pie - chicken casserole with mushrooms under filo crust
  • Serve with vegetables and herbs.
  • Pie - chicken casserole with mushrooms under filo crust
  • The golden crust of the filo dough crunches so pleasantly, and under it is juicy aromatic meat with mushrooms. Can be served in portioned tins. Looks very "smart" on the table.
  • Bon Appetit!
  • Happy New Year!

The dish is designed for

4 servings

Time for preparing:

50 minutes - 1 hour

Cooking program:

oven, stove

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