home Culinary recipes First meal Cabbage soup Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid

Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid

Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid

Category: First meal
Kitchen: Russian
Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid

Ingredients

Turnip onion 1 PC
Carrot 1 PC
White cabbage
Salted mushrooms 200 g
Smoked prunes 10 berries
Red beans 200 g
Greens, garlic taste
Dough
Yeast 1/2 tsp
Flour 150 g
Water 80 ml
Oil 20 ml
Salt 1 \ W h. L.
Sugar 1/2 tsp

Cooking method

  • Lean cabbage soup in a different manner with fried cabbage, beans, salted mushrooms and smoked prunes in a pot under a bread lid
  • Fasting time is difficult. I would like to pamper myself with something tasty ... Frying cabbage for pies, I suddenly thought, why not cook cabbage soup with fried cabbage. Maybe someone cooked, but I don't know this ... No sooner said than done. I made a roast, put the cabbage, fried it too ... And the smell ... And suddenly salted mushrooms and smoked prunes were requested here ... So ...
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidwe make frying: onions, carrots, cabbage
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidadd beans, mushrooms and prunes, continue frying
  • While everything is thoroughly fried with us, we make the dough in any way who is used to it or loves it. The dough should be plastic, but not too soft, so that when you seal the pot with it, it does not sag and drown. There is no need to do special proofing, the time that will pass from kneading to sealing the pot is enough.
  • When the frying is ready, pour boiling water, mix well, salt and ...
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidpour into a pot
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidput chopped garlic, herbs, bay leaf
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidseal with dough
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lidseal the edge well
  • We put in an oven preheated to 180C for 35-40 minutes, before the dough is browned. When the dough is browned, turn off the oven and leave to simmer for another hour.
  • Done:
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Bon Appetit!
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
  • What can I tell you? Tasty and even very such aroma in the kitchen ... Eh ...

Note

Smoked prunes are rare birds, when the one that Ludik Rarerka brings to me ends, I smoke it myself. I take ready-made prunes with seeds and smoked in a smokehouse.

alba et atra
Masha, what a recipe!
I immediately wanted your cabbage soup!
SchuMakher
Well, you come tomorrow, they will also become sous
Rarerka
Ohhhhh I won't pass by for sure!
Man, this is yummy should have come out! I will go your way Report wait
alba et atra
Quote: ShuMakher

Well, you come tomorrow, they will also become sous
Mash, dig in there for me a porridge, so as not to eat everything by accident!
SchuMakher
Yes, yes ... The floor was washed with just such pieces last week ... Mitya stood and waved his hands ... Mill, damn it ... In another turn, a pan with cabbage soup came across ... Everyone got it ... The floor, cabinets, stools, chairs ... Zhuzha's joy knew no bounds, she eagerly licked the floor, trying to lick off as much as possible in a unit of time. round I saw such a round dog for the first time! If not for the muzzle, I would have thought that we had a red-haired pug.She was round, smooth and absolutely happy ...
Rarerka
Quote: ShuMakher
absolutely happy ...
What is cabbage soup with prunes made even with Zhuzhi
Irishka CH
Masha! as always, she described everything so tasty that she really wanted to !!!! Hot ones. From a clay bowl. Yes with a wooden spoon!
I doubted something: broke the pot? Such beautiful dishes!




Quote: ShuMakher
If not for the muzzle, I would have thought that we had a red-haired pug.She was round, smooth and absolutely happy ...
SchuMakher
Quote: Irishka CH
Did you break the pot?

no-no-no ...He brushed off the pan with the fact that the pot did not fit

And the dishes, yes, noble, Pskov, delicious to the point of dizziness, thank you all to Lena, Albochka ... Now the post will end, I'll cook the jellied meat, pour it into the jelly and boast
izumka
We do not have smoked prunes and there is nothing to smoke in Mashulya, and I'm on your cabbage soup! Moreover, the cap is so tasty!
SchuMakher
izumka, put a simple and some smoked bone. if you don’t fast. And the cap, yes, it’s glorious .... delicious ,. with the spirit of shchin soaked ... The fight for her usually goes
Marusya
Masha, awesome cabbage soup! While reading, I wanted to eat, it's at 12 at night!
But I don’t have smoked prunes and I don’t have a smokehouse, and now I don’t have life without such cabbage soup either!
izumka
Quote: ShuMakher
put a simple and some smoked bone. if you don't fast
After Christmas I'll cook with a bone
SchuMakher
Marusya, come and feed! And finally, write the address, I'll dig it and send it
Crochet
I can't believe my eyes, not a single comment from Lenka ...

How so?!?!

No), it doesn't happen !!!

Well, except that our Elena 2 in 1 beautiful and wise in one bottle for that the serious reason there is substantial excuse ...

Dock Manya, !!!

I’ll grow up and cook such shti too !!!
Song
From one name, while reading, I almost choked with saliva.
And as I saw the pictures, so immediately hunger attacked, as if I had never eaten cabbage soup before.
And the dishes ... Still, cabbage soup cooked in a ceramic pot and eaten from a ceramic bowl ... is a special pleasure. Eating ... Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid
Thanks for the recipe, Manechka. And, as they say, for the pleasure.
Irina F
Mashaaaa, I am yours forever!)))))
Oh, what cabbage soup! I want it already! I'm driving in the car, but I would have already run to cook
After all, there is such a cast iron, thanks to our Helen Albus, and smoked prunes in stock, thanks to our Lyudochka Rarerka😘!
So INTO, in the coming day !!!!
SchuMakher
Quote: Krosh
I can't believe my eyes, not a single comment from Lenka ...

so I think where I have disappeared ... But we can just hide, conceived cho
Song, Nyus, you cook, or else there’s empty tea in a glass of goshyash ... I’m all thin, I suppose ...

Irina F, Irish, throw the steering wheel to hell, the tabe has a full set
Arka
Manya !!! Credited cabbage soup! If they contain mushrooms and prunes, then I can do it without cabbage
Pour!

on a small well-chilled, but quieter so that no one notices,
otherwise everyone will come running, and then we will certainly arrange a booth, although no one gets used to

Rick
Quote: Krosh
I can't believe my eyes, not a single comment from Lenka ...

How so?!?!
I suppose choked with saliva and envy
Shcha will go away a little, buit cry, sho Manya does not feed her like that ... Vona even poured a dachshund on the floor spice, and Lenka poor Lena is poor in hungry odmarak, and many a sinister is soooooooooooooooooooooooooooooooooooooooooooooo






Quote: ShuMakher
And the dishes, yes, noble, Pskov, delicious to the point of mind, thank Lenochka, Albochka ...
And a napkin
Marusya
Quote: ShuMakher

Marusya, I'll dig and send
Yeah, send me, I can't wait for everything from Lyudka
I’ll come sooner myself) Not all of them cracked yet?)))
Rarerka
Where are you waiting for me? I haven't seen you anywhere
Marusya
How in what place? I don’t know at the last one, I’m probably waiting for prunes, which are smoked) they have been waiting for the promised three years, right, Lyudok?)
SchuMakher
Quote: Rick
And a napkin

Did you notice? Babulina .... In a conspicuous place lies ...
Rick
Quote: ShuMakher

Did you notice? Babulina .... In a conspicuous place lies ...
Well then!
Kapet
Handsomely! And for sure delicious! And, probably, it is especially beneficial on January 1, after abundant libations on the New Year!

Shl. And on January 1, I will prepare a prefabricated meat salty ahead of time. Also a very good sobering dish!

Shl. Shl. Seems like the first time I meet the adjective "fried" in relation to cabbage ... Smiled ...
Rarerka
Constantin, but it really happens to be fried) We urgently need to fry and try!)
Kapet
Rarerka, then what I see in the pictures is an ordinary stew of vegetables, without signs of frying. Fried is when it is in fat or oil over a good fire, and without excess moisture ... Judging by the photo, if I'm not mistaken, this stage was carried out in some kind of multi, where a priori it would not work out normally because of the restriction on temperature: vegetables at a low temperature let juice, and peacefully stew in this juice. The second photo shows an abundance of vegetable juice ...
But no one says that this is bad! Quite the opposite ...
Rarerka
My cartoon fries bless you!
By the way, in vegetable oil and fried
Kapet
Quote: Rarerka
My cartoon fries bless you!
Well, you probably know better than me: really frying is obtained only when 1. There is enough fat or oil for frying, in proportion to the amount of fried foods. 2. This fat or oil has been brought to a temperature that can quickly seal the entire fried product for juice to leak out.
In his early cookery years, he made a common mistake when frying onions / carrots / meat for pilaf: there is little oil / fat tail, a lot of vegetables and meat, and the low temperature of the cauldron on the burner of the kitchen gas stove. As a result, everything starts up juice, and is not fried, but gurgles, stews. And then fsё, - instead of pilaf - meat risotto, or something else, but not pilaf ... Therefore, now, if pilaf is cooked on the stove in a cast-iron cauldron, then frying goes only in stages, with intermediate extraction of fried products, even if it is fried on a two-level powerful burner ...
Rarerka
Constantin, you can fry with a small amount of fat. It is a fact
And about the small T of frying in the cartoon ... "Be healthy" is a high temperature and there is
The amount of cabbage for the stew and for the cabbage dressing is different. Frying cabbage in a cartoon is real
Kapet
Quote: Rarerka
Frying cabbage in a cartoon is real
I can't even imagine - why fry the cabbage, and how it looks - fried ... As my wife says, the dumplings begin to fry immediately after the water boils out in the pan ...
Hm ... Okay - to continue arguing, you must first try it yourself ...
Happy New Year!
Rarerka
Constantin, the fried taste is different. Need to try
Holiday greetings
Antonovka
Quote: Kapet
I can't even imagine why fry cabbage, and what it looks like - fried ...
You have lost a lot)) Fried cabbage is very tasty)
Rick
Quote: Kapet
I can't even imagine - why fry cabbage,
Because it tastes good
SchuMakher
KapetDear Konstantin!

Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid (in a nasty voice of the guide in the picture gallery): "In this picture you can see exactly the process of roasting cabbage. In this canvas, the author wanted to convey the color of fried cabbage, and not stewed cabbage. If you look closely, you can see the characteristic roasted cabbage, carrots and This picture shows the process of roasting cabbage in a Redmond multicooker, which fries everything at a high temperature even to the point of charcoal.

Lean cabbage soup with cabbage, beans, mushrooms and prunes under a bread lid (without changing the nasalness, becoming more and more inflamed in ecstasy): "But in this picture you see the stage when beans with juice, salted mushrooms with broth were added to the FRIED cabbage, so at the edges you can see a small accumulation of liquid, which creates the illusion of extinguishing! "

It is fried cabbage that gives that unique aroma that hovers over the table during a meal. My grandmother always made pies with fried, and not with stewed or stewed cabbage. It's insanely delicious. Try it, you won't regret it! Holiday greetings!

gawala
Quote: ShuMakher
My grandmother always made pies with fried, and not with stewed or stewed cabbage. It's insanely delicious.
I confirm .. Although the grandmothers were different ..
Marusya
Quote: gawala
grandmother always made pies with fried, and not with stewed or stewed cabbage
My mom always makes fried food too, and I got it from her. And we never stew cabbage at all, only fry it.But I never cooked cabbage soup with fried cabbage) I hope I'll try it soon Promised me smoked prunes here
Rarerka
Quote: Maroussia
Hope to try soon
Then try not to bring the current report
Maroussia
Quote: Rarerka
Then try not to bring the current report
I'll bring-bring And I'll cook your cabbage soup I'll bring everything to everyone

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers