Cookies "Sweet pyramids"

Category: Confectionery
Cookies Sweet pyramids

Ingredients

wheat flour 500 gr.
baking powder 7 gr.
sugar 150 gr.
egg 1 PC.
egg yolk 1 PC.
butter 250 g
For glaze
cocoa butter 60 gr.
cocoa powder 1 tbsp. l.
dry milk (cream) 1 tbsp. l.
butter 1 tbsp. l.
powdered sugar 1 tbsp. l.
For sprinkling
powdered sugar 2 tbsp. l.

Cooking method

  • Cookies Sweet pyramidsFlour (this time I have wheat 450 gr. And rye 50 gr. - I mixed up the bags with flour and decided to try it the way it happened) mix with sugar and baking powder, add an egg and egg yolk, grated butter, quickly knead the dough , wrap in plastic and send to the refrigerator for 1 hour
  • Cookies Sweet pyramidsAfter an hour, roll out pieces of dough and cut out cookies of any shape, but three different sizes - I have flowers
  • Cookies Sweet pyramidsFor the smallest cookies, you need to cut a hole in the center, it is convenient to do this with a cocktail tube or a cream attachment with a round hole. We bake cookies in an oven preheated to 180 C for about 12-15 minutes, orienting ourselves according to our oven
  • Cookies Sweet pyramidsTo prepare the glaze in a water bath, melt the cocoa butter
  • Cookies Sweet pyramidsRemove the cocoa butter from the water bath, add the rest of the ingredients and stir until the mass thickens
  • Cookies Sweet pyramidsPutting some icing on the largest cookie
  • Cookies Sweet pyramidsTop with medium-sized cookies
  • Cookies Sweet pyramidsThen drip some icing into the middle of the middle cookie and cover with the smallest cookie.
  • Cookies Sweet pyramidsWe wait until the icing hardens a little, sprinkle the cookies with icing sugar and serve
  • Bon Appetit!

The dish is designed for

35 pcs.

Time for preparing:

2 hours

Cooking program:

oven

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