Pork with paprika

Category: Meat dishes
Pork with paprika

Ingredients

Pork (neck) 400-500 gr.
vegetable oil 2-3 st. l.
bulb onions 150-200 gr.
fresh tomatoes 500 gr.
salt taste
ground paprika 1 tbsp. l.

Cooking method

  • Cut the meat into small medallions or large steaks. Fry in vegetable oil on both sides until golden brown and put on a plate.
  • Cut the peeled onion into cubes and fry it until golden brown in the oil remaining after frying the meat. Then add peeled peeled tomatoes and paprika and cook for 20-30 minutes until smooth. mustache and meat readiness, add salt to taste and serve. For decoration, you can pour sour cream and sprinkle with a little ground paprika.
  • Pork with paprika
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

40 minutes

Cooking program:

plate

Note

Very easy to prepare, but juicy and flavorful meat, cook and eat with pleasure!

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