Lean potatoes with zaatar

Category: Vegetable and fruit dishes
Lean potatoes with zaatar

Ingredients

potatoes (I have large) 8 pcs.
olive oil 3-4 tbsp. l.
spice mixture zaatar taste
lemon option
salt taste

Cooking method

  • Lean potatoes with zaatarWash potatoes very well and cook them in their "uniform".
  • Lean potatoes with zaatarGrease a baking sheet with oil, place the potatoes and crush them with your hand or a potato grinder. The potatoes should flatten slightly. Salt well, pour with oil and send to the oven.
  • Lean potatoes with zaatarBake in an oven preheated to 200 degrees for 15-20 minutes until golden brown.
  • Lean potatoes with zaatarTake out, pour extra oil, sprinkle with zaatar. Serve with lemon and herbs.
  • Lean potatoes with zaatar
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!
  • Lean potatoes with zaatar"Zaatar" spice mixture (zaatar, satar, zatar, zatr)
    (ang-kay)

Cooking program:

oven, stove

Note

The recipe from the series is simple, fast, tasty and even festive. Such potatoes can become not only a decoration for a lean table, but also a good side dish on a festive table. Recommend!

yildirimka
ang-kay, as always exquisite !!!
ang-kay
Karinathank you
Robin bobin
Great recipe, thanks. I have no idea what a Zaatar is). I'll have to look
ang-kay
Lena, Thank you. Above is a link to how to make za'atar)
maha i
And I did, Zaatar! I just fried the meat with him! Haven't tried it yet, but the smell
ang-kay
Marina, well done! You will tell later how it turned out)

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