Eastern baked mackerel

Category: Fish dishes
Kitchen: turkish
Eastern baked mackerel

Ingredients

mackerel 2 pcs
bell pepper 2 pcs
onion 2 pcs
raisins 50 g
pine nuts 30 g
dill, parsley 4-5 branches
breadcrumbs 1 tbsp. l.
olive oil 5-6 st. l.
ground cinnamon 0.5 tsp
salt pepper taste

Cooking method

  • Fatty fish is usually baked with this filling, but you can cook any in this way.
  • Eastern baked mackerel All the insides and gills must be removed from the fish, rinsed well with running water.
  • Eastern baked mackerel
  • Eastern baked mackerel
  • Through an incision in the abdomen, cut the pulp along the ridge and remove it. Remove the bones if possible.
  • Eastern baked mackerel A little pulp needs to be removed, so that then add fried to the minced meat.
  • Eastern baked mackerel Finely chop the onion and fry it in vegetable oil.
  • Add pine nuts, raisins, cinnamon, salt, pepper to it and fry for 2 minutes. Next, fry the chopped fish pulp next to it.
  • Eastern baked mackerel Add dill and parsley to the finely chopped greens, mix - the filling for the fish is ready.
  • Eastern baked mackerel Add breadcrumbs, mix.
  • Eastern baked mackerelWe stuff the fish with the filling, fasten the abdomen with skewers.
  • Eastern baked mackerel Put the fish in a baking dish, put pepper next to it, cut into halves or quarters. We put the fish on its side with a jack (if we bake 2 pieces).
  • The oven is heated to 200 * C. We bake the fish for 15 - 20 minutes.
  • Eastern baked mackerel
  • You don't need to bake longer - the fish should be juicy!
  • Eastern baked mackerel
  • We serve immediately, cut off portions.
  • Eastern baked mackerel
  • Eastern baked mackerel
  • The fish is so tasty: fragrant and juicy - everything is harmonious in it: both taste and aroma! Separately, not a single ingredient appears - everything in the overall range creates an enchanting taste!
  • Bon Appetit! Happy New Year!

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

oven, stove

NataliaVoronezh
Marina, what an interesting baking option! I'll have to try! Thank you!
MariS
Thank you Natasha!
The fish turns out to be so tasty, fragrant, without foreign odors. I cooked and thought that I would eat alone ... And my husband liked this fish so much, even more than ginger one (then he said that he would now only eat it). And here both cinnamon and raisins are present, but they are not perceived separately - the taste is so harmonious. Highly recommend.

Natasha, if you are interested in such a fish - here's another delicious fish - "Ginger mackerel with curry" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=506924.0

elmi
: bravo: Bookmarked your recipe. I love baked mackerel. Marina, I wish you to continue to delight us with a variety of recipes. Thank you!
MariS
elmiThank you very much - I am very pleased! I would be glad if my recipes are useful to you.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers