Gingerbread "Kiss from Germany"

Category: Bakery products
Gingerbread Kiss from Germany

Ingredients

Eggs 4 things
Sugar 450 g
Honey 4 h l
Flour 500 g
Soda 1 tsp
Nuts (hazelnuts, almonds, pistachios) 150 g
Orange and lemon peel with 2 oranges and 1 lemon
Spices for gingerbread 1-2 h l

Cooking method

  • Gingerbread Kiss from GermanyGrind the nuts with a blender, not very finely
  • Gingerbread Kiss from GermanyWash oranges and lemon well and grate the zest on a fine grater
  • Gingerbread Kiss from GermanyBeat the eggs with sugar and honey until the mass becomes light and doubles in volume
  • Gingerbread Kiss from GermanySift flour and baking soda into the beaten egg mass, add gingerbread spices (cinnamon, ginger, cloves, cardamom). Stir gently with a spatula
  • Gingerbread Kiss from GermanyAdd chopped nuts and mix well
  • Gingerbread Kiss from GermanyThis is the dough. Not very thick. Cover the container with the dough and leave overnight at room temperature
  • Gingerbread Kiss from GermanyIn the morning the dough looked like this and was quite dense and very sticky
  • Gingerbread Kiss from GermanyI greased my hands with vegetable oil and rolled out small portions of dough on a greased silicone mat and cut out gingerbread cookies
  • Gingerbread Kiss from GermanySpread the gingerbread cookies on a baking sheet on a Teflon mat (or baking paper) at a sufficiently large distance. They grow very much in volume
  • Gingerbread Kiss from GermanyPut a baking sheet with gingerbread in an oven preheated to 180 degrees. Bake for 10-20 minutes depending on size. This is how the gingerbread cookies increased
  • Gingerbread Kiss from GermanyA full baking sheet of gingerbread took 1/3 of the whole dough
  • The gingerbread cookies are very aromatic and rather loose. Not suitable for classic painting.
  • I covered the gingerbread with the gingerbread varnish I gave Sahara in this recipe
  • Gingerbread Kiss from GermanyRecipe for soft gingerbread that you need to bake right away
    (Sahara)
  • It turned out festive! For a family holiday or a gift for relatives, it is very suitable
  • Gingerbread Kiss from Germany
  • Gingerbread Kiss from Germany
  • Gingerbread Kiss from Germany

The dish is designed for

3 trays

Time for preparing:

Almost a day

Cooking program:

Oven

Note

I had the recipe for five years already, printed on a piece of paper. Therefore, the source was erased from memory ...

I placed the rest of the dough in the cold for ripening. Soon I want to finish baking and compare the result.

natapit
Fabulous beauty !!!!
Trishka
It's beautiful how, it's a festive holiday!
I can hardly repeat it, though I will admire it ...
MariS
Helen, smart girl - so beautiful! Immediately the mood is New Year's.
Elena_Kamch
Natasha, Ksyusha, Marinathank you girls!
I mastered the new nozzle ...
And gingerbread varnish is very simple in execution And very decorates gingerbread
Trishka
Quote: Elena_Kamch
gingerbread decorates
Flax, why is such beauty applied to gingerbread?
I'm such a kettle in this
Elena_Kamch
Ksyusha, I took an ordinary brush and, dipping it in varnish, then smeared the gingerbread. When all the gingerbread cookies are covered, put them in a baking sheet in an oven preheated to 100 degrees for 7-10 minutes (it is important not to dry out). The varnish becomes dry and you can further decorate or just leave such shiny gingerbread.
In the recipe sugars, to which I gave a link, everything is well written
Trishka
No, it's clear about varnish, I'm talking about a white pattern, or is this varnish?
Elena_Kamch
Quote: Trishka
white pattern
This is icing. Apply it with a cornet or with a pastry bag with a nozzle with a small hole.
Here I liked the recipe (Mona1, Tanya posted it)
https://Mcooker-enn.tomathouse.com/in...010.0
Easy and convenient to use
Only powdered sugar needs to be sieved through organza
Trishka
And, first glaze, dry, and then all sorts of decorations

Quote: Elena_Kamch
sift through organza
Yeah
Elena_Kamch
Quote: Trishka
then first glaze, dry, and then all sorts of decorations
Aha First we apply varnish, dry, and then icing

You can simply sift the powder through a strainer, but then the lumps can meet and clog the hole.
Trishka
And I have a small one, through it sakh. powder is hardly sifted ...
Elena_Kamch
Then you can try through it. If the powdered sugar is of high quality, then it is absolutely good!
Podmosvichka
Elena_Kamch, Lenuska, well, you got it
I'll try you now how to make such beauty
Class
Trishka
Quote: Podmoskvichka
I'll try now
There are already two of us
Elena_Kamch
Podmosvichka, Helen, glad you!
Thank you!
Well .. you can start. It's already morning.

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