☰☰
Easter cakes and other Easter recipes
home Homebaked bread Sourdough bread Sourdough wheat bread Sourdough bread "First"

Sourdough bread "First"

Sourdough bread "First"

Category: Yeast bread
Sourdough bread First

Ingredients

rye sourdough 100% 150 ml
Saf-Moment yeast 0.5 tsp
wheat flour 1 grade 535 g
salt 1 tsp
sugar 2 tbsp. l.
fresh zucchini 90 ml
curdled milk 110 ml
warm water 130 ml
camelina oil 1 tbsp. l.
cheese 20 g
dried tomatoes, paprika, garlic, dill

Cooking method

  • On the occasion I got a rye 100% sourdough. Many thanks to my colleague! It would take a long time for me to venture into sourdough bread myself. But I have the cherished leaven, there is nowhere to retreat.
  • She poured camelina oil into the bottom of the bucket. I put the crushed zucchini (90 ml) remaining from the stuffing into a measuring glass, topped up to 200 ml with yogurt (very sour milk) and sent it to the bucket. There are also 130 ml of warm water, sugar and 150 ml of starter culture. Then she poured 500 grams of flour, slightly burying 1 tsp into the corner. salt. Since the leaven was young, and I was a young baker and I was scared, dry yeast sprinkled over the flour. Bucket in the oven. Dough program, kneading for 7 minutes, turned off. Left to stand for 1 hour 10 minutes. Then again, the Dough, while kneading in half a tablespoon, gradually added another 35 grams of flour, sprinkled chopped cheese, dried tomatoes, paprika, garlic and dill. After 10 minutes, the program was turned off. On the manual setting, I set 1 proofing for 60 minutes at 28 degrees and baking for 70 minutes at 160 degrees. Baking lasted 60 minutes. Happened
  • Sourdough bread First
  • In my opinion, this is the most delicious bread that I have baked. Crumb, crust - mnyamm!
  • Sourdough bread First

The dish is designed for

weight of finished bread 980 gr

Time for preparing:

3 hours 30 mins

MariV
Feels creative!
barbariscka
PalmP Congratulations on your first sourdough bread !! I wish you success in the future.
PalmP
MariV, barbariscka Thank you!
MariV
Creative success!
Tasha
And what kind of camelina oil?
I am also a young baker, so far I train on HP ... so far I have baked only with yeast ... but there is a desire to do it with leaven.
MariV
In the search engine - "camelina oil" - a lot of information.
PalmP
Camelina oil is a vegetable oil with a pungent aroma and tart taste. Many useful things, loved by dermatologists and cosmetologists. And I like to add it to salads and bread, according to my mood.
Tasha
Thanks for the info ... I thought it was associated with mushrooms ... oil ...
Tizara
interesting recipe, you must try ...
 

Other recipes in the section "Sourdough Wheat Bread"

Bread with baked garlic and sourdough cheese
Bread with baked garlic and sourdough cheese
 Apple-carrot bread
Apple-carrot bread
 Whole grain organic bread with Atsatan starter culture (Panasonic 2501)
Whole grain organic bread with Atsatan starter culture (Panasonic 2501)
 Italian bread (Ann Thibeault) in the oven
Italian bread (Ann Thibeault) in the oven
 Wheat with flaxseed (in the oven)
Wheat with flaxseed (in the oven)
 Wheat bread Zernosvit
Wheat bread "Zernosvit"

New recipes

Mexican pieMexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
Pie with chanterelles and potatoes
Pie with chanterelles and potatoes
Green beans and peaches with salad dressing
Green beans and peaches with salad dressing
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Grill Gas Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers