Chicken in Buffallo Sauce

Category: Meat dishes
Chicken in Buffallo Sauce

Ingredients

chicken fillet 600 g
Cheddar cheese (any hard cheese can be used) 150 g
pepper sauce (Tabasco-type to taste, I have teriyaki) taste
salt pepper taste
fat cream from 20 to 33% 200 ml
blue cheese 50 g
carrot and celery sticks for serving

Cooking method

  • In such a sauce - dip, the chicken will be very tender. Celery and carrot sticks add a new flavor to the sauce. They are so nice to dip in thick sauce.
  • Chicken in Buffallo Sauce We chop the cheese with blue mold (I have suluguni) at random.
  • Chicken in Buffallo Sauce Bring the cream to a boil and add the crumbled cheese to it. Reduce the fire to a minimum and cook, stirring, until the cheese is completely dissolved for a couple of minutes. Remove from heat, cool.
  • Chicken in Buffallo Sauce
  • In the cooled sauce, stirring constantly, carefully, drop by drop, add pepper sauce to taste (I have teriyaki).
  • Chicken in Buffallo Sauce
  • Chicken in Buffallo Sauce Pre-boiled chicken, cut into cubes and add to the sauce.
  • Chicken in Buffallo Sauce Pour the sauce into a mold and send it to the oven heated to 230 * C. We are waiting for the sauce to bubble and take it out of the oven.
  • Chicken in Buffallo Sauce Sprinkle with grated hard cheese and send back to the oven. Bake until golden brown for 10 minutes.
  • Serve vegetable sticks from carrots and celery to the finished sauce.
  • Chicken in Buffallo Sauce Dip delicious bread directly into the sauce.
  • We also dip sticks of raw vegetables in the sauce and ...
  • Chicken in Buffallo Sauce
  • For a hearty dinner and a friendly meeting, I recommend this sauce - chicken dip.
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven, stove

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