Chocolate and strawberry bars with oatmeal and almonds

Category: Culinary recipes
Chocolate and strawberry bars with oatmeal and almonds

Ingredients

wheat flour c. from. 225 g
instant oatmeal 150 g
butter 200 g
sugar 90 g
almond 50 g
Strawberry jam 250 g
chocolate drops for baking 100 g
salt pinch

Cooking method

  • Chocolate and strawberry bars with oatmeal and almondsMix flour with sugar and a pinch of salt, add pieces of cold butter.
  • Chocolate and strawberry bars with oatmeal and almondsGrind into crumbs.
  • Chocolate and strawberry bars with oatmeal and almondsAdd oatmeal.
  • Chocolate and strawberry bars with oatmeal and almondsStir quickly.
  • Chocolate and strawberry bars with oatmeal and almondsCover the mold (18x23 cm) with baking paper so that there are free edges. Place 2/3 of the crumbs in a mold, flatten and tamp. Send to the oven, preheated to 180C degrees, for 10 minutes.
  • Chocolate and strawberry bars with oatmeal and almondsChop the almonds.
  • Chocolate and strawberry bars with oatmeal and almondsMix with the remaining crumb.
  • Chocolate and strawberry bars with oatmeal and almondsRemove the base from the oven. Spread the jam over the entire surface, sprinkle with chocolate drops.
  • Chocolate and strawberry bars with oatmeal and almondsPour the crumbs mixed with almonds on top. Press down slightly.
  • Chocolate and strawberry bars with oatmeal and almondsReturn to oven for 25-30 minutes. Cool in a mold, then refrigerate for 1-2 hours. Remove from the mold by pulling on the edges of the paper. Cut into small pieces.
  • Chocolate and strawberry bars with oatmeal and almonds
  • Enjoy your tea!


Cvetaal
Alluring, what a beauty How I love such loose cakes, but the most important thing is that the layering is baked in one go. I have your Gerbaud in my favorites, and now I will send these bars there too))). Thanks for the recipe!
Trishka
What an appetizing pie, Manechka took the recipe!
I have chocolate-raspberry, now it will be!
Sonadora
Svetlana, Ksyushathanks girls. I would be glad if you like it.

Natusik
Sonadora, gorgeous recipe !!!
Irina Dolars
ABOUT! How tempting! Manechka, thanks for the recipe! I bookmark
Rituslya
Manyun, here you are, we have a generator of ideas!
What a magnificent beauty!
I will definitely cook it.
Manyun, what kind of flakes? For example, the Nordic?
Thank you, Manechka!
Sonadora
Natalia, Irina, Ritathanks girls. I would be glad if the recipe is useful to you.

Quote: Rituslya
and what flakes? For example, the Nordic?
Ritsus, those that do not require cooking. I cooked with cereals Extra from Morning Pipes. Nordic, even instant ones, boil for 1-2 minutes. So they say on the packaging.

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