Red eye baked with carrots

Category: Fish dishes
Red eye baked with carrots

Ingredients

red-eyed 1 PC.
peeled carrots 200 BC
olive oil (any vegetable) 2 tbsp. l.
salt taste
ground black pepper taste
lemon zest 1 tbsp. l.
lemon juice 1 tbsp. l.
chopped parsley 1 tbsp. l.

Cooking method

  • Red eye baked with carrotsPeel the carrots and chop finely into rings.
  • Red eye baked with carrotsPlace the carrots in a colander and blanch for 5 minutes. Remove and drain off water.
  • Red eye baked with carrotsTo clean the red-eyed, remove the insides, mill.
  • Red eye baked with carrotsPut the carrots in an even layer in a baking dish, pour over with oil.
  • Red eye baked with carrotsSeason with salt and pepper.
  • Red eye baked with carrotsPut the fish fillet on top, pour it over with oil, salt and pepper.
  • Red eye baked with carrotsBake in an oven preheated to 200 degrees for 20 minutes. Take out, sprinkle with lemon juice, sprinkle with zest and parsley.
  • Red eye baked with carrots
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven, stove

Note

Very tasty fish that does not need an additional side dish. Recommend!

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