Puffs with vegetables and fish for a snack

Category: Bakery products
Puffs with vegetables and fish for a snack

Ingredients

yeast-free puff pastry 400 g
fish (any to taste) I have carp 400 g
carrot 3 - 4 pieces
bulb onions 2 pcs
sun-dried tomatoes 12 - 15 pcs
lemon juice 2 tbsp. l.
green onion bundle
dried tarragon 1 tbsp. l
yolk 1 PC
vegetable oil for frying taste
salt pepper taste

Cooking method

  • Try these puffs with fish and vegetables, which greatly decorate the table, delighting the eye with their bright colors. And then they will delight you with their taste - fish in combination with sun-dried tomatoes, carrots, onions acquires new shades.
  • The fish can be cooked in any way, or you can use the previously cooked one. Today I have the pieces left over from the baked carp.
  • Puffs with vegetables and fish for a snackCarrots cut into thin cubes and onions in half rings, fry until tender.
  • Puffs with vegetables and fish for a snackWe remove the puff pastry from the freezer in advance, defrost it and lightly roll it out on a silicone mat. Cut into squares, rectangles (optional). Having retreated from the edge about 1 cm, we make a contour, slightly pressing the knife into the dough.
  • Cut the green onion feathers into thin strips, cut the sun-dried tomatoes thinner, and disassemble the fish pieces into thinner slices.
  • We heat the oven to 180 * C.
  • Grease the dough squares with yolk and bake for about 20 minutes until golden brown.
  • Now it's the turn of the most creative part - we put vegetables on puffs: carrots, onions, sun-dried tomatoes and pieces of fish fillet between them. Decorate the top with green onion feathers and sprinkle the filling with lemon juice, sprinkle with tarragon.
  • Puffs with vegetables and fish for a snack
  • So the appetizer is ready! Bright and tasty - it may well decorate any table.
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

50 minutes

Cooking program:

oven

Ilmirushka
Marinochkawhat a multifaceted and varied recipe
MariS
Ilmirushka, thank you! Indeed, there are many variations on the topic of filling! You just need to keep the puff pastry in the freezer in reserve, and there is always something to put on top of the puff in the house ...
kristina1
MariS, Marina, great!
MariS
kristina1, Kristinochka, thank you !!! Hope the recipe comes in handy!

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