Stuffed cabbage rolls lazy in St. Petersburg

Stuffed cabbage rolls lazy in St. Petersburg

Category: Meat dishes

Ingredients
Cabbage	350gr
Minced meat	500gr
Onion	2
Carrot	1
A tomato	1
Sour cabbage	2-3 st. l
Frying oil and spices
Rice	1/2 cup

Cooking method

• These are sooooo lazy cabbage rolls, just very much, which does not affect the taste of the dish at all!
• Why St. Petersburg? Apparently the laziest people live there and the real author of the recipe is Oksana Putan, thank you very much !!!
• Of course, I made small changes to the recipe, plus I figured out what else I would add next time, but I will certainly do more, I am very pleased with the result.
• So, shred cabbage, onions, carrots and put them in a frying pan or stewpan, I have a Cousin. I cooked everything on a multi-arc program, 3, with a stirrer. There are 40 minutes, I turned it off a little earlier. Have
• Simultaneously set to cook rice.
• 
• Add some oil to the cabbage and start frying. When the cabbage sits down a little, take the minced meat, salt it, pepper it and put it in a saucepan with the cabbage. I pushed the cabbage a little to the walls.
• 
• Minced meat must be broken into pieces during the roasting process so that it is well fried.
• Here I started to change the recipe a little, because I always put a tomato and a little sauerkraut in the saucepan with the stuffed cabbage so that the cabbage on the stuffed cabbage is not bland.
• I was taught to add sauerkraut by a German friend; since then I always do that.
• 
• When the minced meat is completely fried, add the cooked rice, mix and let it simmer for 5 minutes.
• 
• It turned out very tasty, quickly.
• 
• 
• Who will do - will not regret it !!!!!

Note

Firstly, I want to kiss the Chief for the convenient insertion of pictures from the tablet

Secondly, I would like to thank the author Oksana.

And thirdly, I want to try a little sour cream next time, but we put the sour cream in the sauce for cooking

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Oh, how you showed up with your cabbage rolls on time
I'm sitting there racking my head, where to attach the boiled minced meat, fried with onions
Remained unused for technical reasons, but now I need to attach it, I looked through many options, and something is not in the subject, I do not like

I will definitely use it, THANKS!

And I need to update my cousin! Great option!

[Lerele]

LereleThank you, that's what I was missing in lazy cabbage rolls, for sure, sauerkraut. Thanks, I'll do it tomorrow. I went to put the minced meat to defrost slowly

[Admin]

Adminhooray that the recipe will come in handy
Accomplishment, in the cousin you will have less work !!! At the same time, you will get to know her. Now I will add a program to the recipe.
Fifanya, yes, sauerkraut gives a little spiciness, simple cabbage is not so bland.

[Lerele]

Why St. Petersburg? Apparently the laziest people live there

You are talking to us.
But seriously, I think in the 70s and 80s in any kindergarten of our great Motherland they fed such darlings, because Oksana Putan got excited about assigning this recipe to us.
Lerele, thanks for reminding me!

Now I will add a program to the recipe

Special thanks a lot!

Well, I don’t know - there was no such dish in the kindergartens of my children. And the first time I really tried it back in Leningrad - this is how my brother's wife cooks. Sooooo delicious.

[Lerele]

Lerele, thanks for the recipe! I will definitely try to cook it in the very near future.

[win-tat]

win-tat, on the contrary, I would be proud of the title of the laziest city
Like a creepy sloth herself
By the way, there was no one in my kindergarten either, and they didn't do that at home.
Accomplishment, bird, gala10, ladies

And the first time I really tried it back in Leningrad

By the way, there was no one in my kindergarten either,

Well, of course, it means the whole country was twisting the darlings, but only lazy Leningraders were chopping

[win-tat]

win-tat, well, that's why I said, I was already upset, I did so much in my life

eh, you were not born there!

[Lerele]

You are talking to us.
But seriously, I think in the 70s and 80s in any kindergarten of our great Motherland they fed such darlings, because Oksana Putan got excited about assigning this recipe to us.
Lerele, thanks for reminding me!

That's right Tanyush, the favorite dish of kindergartens Lazy cabbage rolls. Recently I cooked, but I always add tomato. Gotta cook again, yummy !!

Vaughn as it turns out! The recipe is ours
And I always asked my mother to make lazy cabbage rolls (I am a garden-camp child), and she cooked the right ones. I had to learn it myself. And yet, yes, sour cream and tomato paste must be present (by the way, the tomato gives that very sourness and pungency)

but I always add tomato.

sour cream and tomato paste must be present

similarly

[Lerele]

I carry a report on the use of "lazy stuffed cabbage" in my performance


Closed pie with lazy stuffed cabbage rolls (Admin)



Thank you very much Lerele for the timely posted recipe for "lazy cabbage rolls"
And then I was all tormented, where to attach the minced meat

And, on the contrary, I fell in love with lazy cabbage rolls when I cooked them without a tomato.))
Somewhere I already wrote that I badly accept cabbage rolls from a multicooker, "1 kg of food ', no more. And when I was told this recipe, where ready-made ingredients are mixed, and without tomato strictly), I tried it - it's incredibly tasty!)

Regarding the "St. Petersburg": I was not given lazy cabbage rolls either in the garden in Transbaikalia or at the school in the Baltic States, only when I arrived in St. Petersburg, I found out.



I'll try to add sauerkraut more)

And it is possible with tomato, and with sauerkraut, and with sour cream, oh, and all this is delicious !!!!

Sauerkraut addition, great idea - I liked it Tastes more like pickled cucumber. But my cabbage is low in salt, not too sour

[Admin]

Admin, but when you make normal cabbage rolls, then without tomato, and I don't really like it, it turns out a little bland. And the addition of cabbage adds a pleasant touch.

Here, I agree with you. I don't like tomato in minced meat, the taste is completely different, it doesn't taste good for me, not that acid, and all over the minced meat
And here the sourness "selectively" goes when it hits the tooth. And it is not immediately clear that this is cabbage, it looks more like pickles

Lerele, made cabbage rolls by adding sauerkraut and 2 tbsp. l. sour cream, but without tomato. A sample has already been taken. I am delighted! Thank you. Very tasty and simple. I will cook often.

[ninza]

ninza, yeah, I know it's delicious !!!!! I'm very glad that I liked it

Thank you so much for the tip of making Golubtsova tulle-mule in Kuzin! Now we cook only in it !!!

[Lerele]

Lerele, very tasty cabbage Sauerkraut fit in 100%, I will definitely repeat. The only thing I will adjust for myself is the cabbage / minced meat ratio. I will increase the amount of cabbage.
I cooked in the country, ate with great pleasure

[celfh]

celfh, I'm very glad that the recipe came in handy. I add sauerkraut to the usual stuffed cabbage, when I carcass, I like it, it's not bland. And you need to change the recipe for yourself, because we are all different and love different

We also have a very old recipe, dating back to Soviet times. Only minced meat with onions is separately fried, cabbage separately, then everything is mixed together with boiled rice and stewed, adding salt and spices. Served with lazy cabbage rolls sprinkled with sour cream with garlic, pepper, herbs. Delicious.

[Lerele]

Lerele, once again with gratitude, but now for the cabbage. The taste is incomparable

[celfh]

celfh, glad I liked it, I need to repeat it too