Cookies - "seeds"

Cookies - "seeds"

Category: Bakery products

Ingredients
Flour / s	170 g
Baking powder	0.5 tsp
Sugar	0.5 tsp
Salt	0.5 tsp
Butter (cold)	100 g
Fried onions (dried)	2 tsp
Dried tomatoes	2 tsp
Italian Herb Blend	2 tsp
Milk	2 tbsp. l.

Cooking method

• Pour all dry ingredients into a bowl.

• Grate the oil from the refrigerator on a coarse grater, dipping it, periodically, into flour.

• Add milk and knead to a smooth dough. Wrap it in plastic and put it in the refrigerator for 20-30 minutes.

• Then I divide the dough into 2 halves. From the first I roll out a layer with a thickness of 1-2 mm. It will stick a little to the rolling pin, but you don't need to add flour.

• Just take the layer and turn it over to the other side, the bottom is smooth.

• Cut the cookies in a small notch (for one bite)

• and prick with a fork.

• Transfer to a baking sheet lined with Teflon or baking paper. Bake in a preheated oven at 200 degrees for 10 minutes. Look in your oven and don't overdry.

• While the first batch is being baked, I roll out the second, but already 3-4 mm thick, I make holes with a cocktail straw. I bake for 12 minutes at 180 degrees immediately after the first batch.

• Bon Appetit!
• These are thinly rolled cookies
• 
• 
• And this is thicker
• 
• 

The dish is designed for

2 trays

Cooking program:

Refrigerator, oven.

Note

Cookies are eaten very quickly, since the hand reaches out and stretches after them, like for seeds - it is very difficult to stop (hence the name). Thinly rolled crunches more, although the second crunches too. The cookies left in the vase do not stale or dry out, but remain just crispy all the time.

Well, another masterpiece. Well done, I stole for trial

Steal, steal

And why make different thicknesses and poke a cocktail straw?

I wrote it like above to get a different structure of the finished test. Thinner - more crunchy, like croutons. And, of course, you can poke all the cookies with a fork, but I want the puffs with a straw. The purpose of the poke is to prevent the cookies from swelling when baked.

I wrote it like above to get a different structure of the finished test. Thinner - more crunchy, like croutons. And, of course, you can poke all the cookies with a fork, but I want the puffs with a straw. The purpose of the poke is to prevent the cookies from swelling when baked.

Thank you. Well I ignored it ... Where was I when I read ... I don't know ..

[galchonok]

galchonok, Checkmark thanks for the recipe! I took it away.

[galchonok]

galchonok, Checkmark, tell me, does the cookie look like crackers?

[Victoria]

VictoriaThank you for your interest in the recipe and, of course, ask - I will answer with pleasure.
Natalia, take it away, to your health!

Your new image

Elena, very distantly, although there is something in common. But I would still say so - cookies to taste between shortbread and crackers.

Also a good option! Thank you!

[galchonok]

galchonok, Galya, this cookie is absolutely impossible to bake, exactly 5 minutes have passed, and it is no longer there, ate everything ... Girls, this deliciousness is extraordinary, not a time consuming, easy recipe, but a result. In our house, no one is indifferent to these cookies. Thank you very much for the recipe, very tasty

[Marina]

Marina, to your health! It's so nice that we liked the cookies!

exactly 5 minutes have passed, and he's gone

Here I am about the same ... seeds.
Thank you, Marinochka, for cooking and telling!