Pumpkin honey raisin muffin

Category: Bakery products
Pumpkin honey raisin muffin

Ingredients

Pumpkin (peeled weight) 200 g
Butter (room temperature) 50 g
Sugar 50 g
Vanillin chips.
Salt 1/4 tsp
Liquid honey 2 tbsp. l.
Raisins 70 g
Flour / s 140 g
Baking powder 1 tsp
Egg (C1) 1 PC.
Powdered sugar

Cooking method

  • Pumpkin honey raisin muffinGrate the pumpkin on a coarse grater. Soak and dry the raisins.
  • Pumpkin honey raisin muffinBeat butter at room temperature with egg, salt, vanilla and sugar.
  • Pumpkin honey raisin muffinAdd liquid honey and beat again.
  • Pumpkin honey raisin muffinAdd pumpkin and raisins. Mix well.
  • Pumpkin honey raisin muffinPour in the flour mixed with baking powder.
  • Pumpkin honey raisin muffinStir until smooth.
  • Pumpkin honey raisin muffinPlace in a baking dish, oiled with vegetable oil, 2/3 of the height. You can use large or small cupcake tins as desired. This time I baked in 2 250 ml Ultra Pro cocotte makers.
  • Pumpkin honey raisin muffinBake in a preheated oven at 180 degrees for 30 minutes until dry. Take a look in your oven.
  • Cool ready-made cupcakes in tins,
  • Pumpkin honey raisin muffin
  • then remove from them and sprinkle with icing sugar.
  • Pumpkin honey raisin muffin
  • Bon Appetit!
  • Pumpkin honey raisin muffin
  • Pumpkin honey raisin muffin

The dish is designed for

2 cupcakes

Time for preparing:

40 minutes

Cooking program:

Mixer and oven.

Note

A slightly moist cake with a honey aroma and flavor. Prepares quickly due to the fact that the pumpkin does not require pre-processing, but is immediately grated.

Similar recipes


Lean pumpkin cupcake (Gingerbread)

Pumpkin honey raisin muffin

Pumpkin muffins (SanechkaA)

Pumpkin honey raisin muffin

Cirre
I believe it's delicious, but I'm not friends with pumpkin and honey
galchonok
Gal, we weren't friends either ... until 7 years ago a friend brought a large pumpkin from Ukraine. It took a long time to think about what to do with it. Since then, in the pumpkin season, we have for the first, second and compote jelly, not every day, of course, but we eat with pleasure. So it might be worth a try. And with honey, of course, another story
kristina1
galchonok, Check mark, everything with pumpkin, everything is delicious ..
galchonok
kristina1,
Slastenhik
the whole family adores pumpkin muffins. Only I haven't tried it with honey. An interesting taste should come out.
galchonok
Yes, it turns out delicious. If you love this kind of pumpkin baked goods, try it. Thanks for your interest in the recipe

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers