Royal Cheesecake Cake - Recipe with Photo on Mcooker: Best Recipes

Cake "Royal Cheesecake"

Category: Confectionery

Ingredients
The foundation
wheat flour / grade *	100 g
almond flour * (I have ground almonds)	20 g
yolk	1 PC.
sugar	50 g
cold oil	60 g
vanilla	taste
salt	pinch
baking powder	1/3 tsp
cold water as needed	1-2 tsp
Dacquoise
protein	1 PC.
almond flour (I have ground almonds)	25 g
wheat flour / grade	1 tsp
sugar	25 g
salt	pinch
powdered sugar (not used)	for sprinkling
Cheesecake 1
cream cheese	250 g
fat cream	100 ml.
egg	2 pcs.
sugar (if sweet puree)	50 g
concentrated fruit puree (I have jam from viburnum)	70 g
Cheesecake 2
cream cheese	200 BC
White chocolate	150 g
fat cream	100 ml.
vanilla	taste
sour berries (not used)	100 g
-----	-----
shape d 20

Cooking method

I have no almond flour. So I poured boiling water over the almonds, let them stand for 10 minutes and peeled them off. I blotted it with a towel and let it dry for a day. Twisted in the grinder by impulses. I didn't sift it.

Put two types of flour, sugar, salt, baking powder and vanilla in the bowl of the food processor. Stir with pulses.

Add cold butter, cut into cubes.

Smash everything into crumbs. If there is no harvester, then quickly rub everything with your hands.

Add the yolk.

Knead the dough. If there is not enough moisture, then add 1-2 teaspoons of cold water. It took me two.

Cover the bottom and sides of the dish with baking paper. Spread the dough over the bottom, pressing firmly against the walls. Chop and place in the freezer for 30 minutes.

Bake in an oven preheated to 170-175 degrees for 12-15 minutes.

While the base is cooling, we begin to beat the protein. Add a pinch of salt and whisk at low rpm. As soon as the protein looks like an oxygen cocktail, add speed a little and add sugar in several steps. We add momentum.

Beat until firm peaks.

Mix almond flour with ordinary flour. Add to the protein in two steps. Mix gently by folding.

It turns out this dough.

Draw a circle with a diameter of 18 centimeters on baking paper. We spread the dough and level. You can use a pastry bag. Sprinkle thickly with powdered sugar (I did not sprinkle it)

Bake in an oven preheated to 190 degrees for 6-8 minutes. Get it. Allow to cool slightly and peel off the paper very carefully.

All foods should be at room temperature.

Grind the cream cheese, add cream. Stir until smooth. Add eggs, sugar and concentrated fruit puree. It shouldn't be liquid. I added viburnum jam.

Pour the curd mass onto the base, smooth.

Put in an oven preheated to 160-165 degrees. Put a baking sheet with hot water on the bottom. Bake for 30-35 minutes. The cheesecake is ready if it is browned around the edges, and the middle "shakes".

Remove, let cool and refrigerate for at least 4 hours. It was night for me.
Melt the chocolate.
Food should be at room temperature.
Grind cream cheese, add cream and vanilla. Stir. Add chocolate and stir until smooth. If you still get lumps,

This can be slightly smashed with a hand blender.

Put dacquoise on the first cheesecake. Berries (I did not put) and pour the second curd mass.

Flatten, twist the mold, knock and refrigerate until it solidifies. I stayed until evening. Remove the ring, carefully remove the paper. The mass is very plastic and can be trimmed. Decorate as you wish.

Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Recipe from the site "Food-yes-yes".
From the author, the flour for the base is taken in half ordinary and almond. It is suggested to use just plain flour.
The author uses a concentrated ready-made puree. I used jam.
I didn't use berries. The author uses fresh blueberries, but also offers currants. I have frozen currants. I was afraid to put it. But the berry, who has fresh, will not hurt at all.
Delicious. Different cake structures and layer consistencies. Delicate and very sweet. It is not difficult to prepare, but the preparation time is extended. Although the "body movements" themselves are few. Recommend!