Chicken in cheese and chips breading

Category: Meat dishes
Chicken in cheese and chips breading

Ingredients

Chicken breast (fillet) 500 g
Marinade 100 ml
Yogurt (kefir) 100 ml
Provencal herbs (dried mixture) 1/3 tsp
Garlic 2 tooth.
Soy sauce 1 tbsp. l.
Salt pepper taste
Breading
Flour / s 100 g
Egg (C1) 1 PC.
Cheese 100 g
Potato chips (with salt) 50 g
Vegetable oil (for lubrication) 2 tbsp. l.

Cooking method

  • Chicken in cheese and chips breadingCut the chicken breast fillet into 2 cm strips.
  • Chicken in cheese and chips breadingTransfer to a bowl. Pour in yogurt, soy sauce, add a mixture of Provencal herbs, grated garlic, salt, pepper to taste.
  • Chicken in cheese and chips breadingMix everything well and put in the refrigerator to marinate for at least 1 hour.
  • Chicken in cheese and chips breadingFor breading, grind the chips in a blender until they are large pieces. Before cooking, grate the cheese on a coarse grater and mix with chopped chips. Beat the egg in a separate bowl.
  • Chicken in cheese and chips breadingRoll the pickled chicken pieces in flour.
  • Chicken in cheese and chips breadingThen in the egg.
  • Chicken in cheese and chips breadingThen in cheese and chips breading.
  • Chicken in cheese and chips breadingPlace in a baking dish (or baking sheet), well greased with vegetable oil. Do the same with the rest of the pieces. Bake in a preheated oven at 200 degrees for 20 minutes until tender and beautiful golden brown. Take a look in your oven.
    Serve immediately with your favorite sauces. This time we had a sauce of sour cream, pickles and finely chopped dill.
  • Bon Appetit!
  • Chicken in cheese and chips breading
  • Chicken in cheese and chips breading

Time for preparing:

30 minutes (excluding marinating time)

Cooking program:

Oven

Note

Delicate juicy chicken in original breading. Chips should be made of potatoes, not mashed potatoes, and without any flavoring except salt. Try to cook!
I saw the idea of ​​breading in chips in a culinary magazine.

Svetlenki
galchonok, Check mark, what gouzhonchiki !!! My kids would have gnawed the monitor by now. Sleep well already!

I was very attracted by the "healthy" way of cooking, which is not necessary to fry in batter.

Please tell me is the bread crunching? I won't be forgiven for being uncrisp
lettohka ttt
galchonok, Superr !! And the recipe and the photo, and the breading! Thank you !!!
galchonok
Sveta, Natasha, Thank you ! We love this chicken very much.

Quote: Svetlenki
Please tell me is the bread crunching?
No, it doesn't crunch, because there are not enough chips for this. There is a little bit of crust, that's what we like. And in order for it to crunch, it is necessary to roll it in almost some chips, with a small addition of cheese, and grind into larger pieces. So it was in the original recipe, and I cooked it in the beginning.
But over time, she began to cook exactly as in this recipe. So experiment to your taste.
Anatolyevna
galchonok, Check markwhat pieces of chicken! Original, roll and not fry is new for me! I'll try it somehow!
galchonok
Antonina, Thank you ! Try it for health!
Albina
Breast is the fastest thing you can cook meat. I will have to throw this recipe to my student son for a change. He often cooks the breast.
galchonok
Albina, I agree to all 100. Let him be delicious!
kristina1
galchonok, Check markthank you
galchonok
kristina1, !
Lisichkalal
galchonok, how interesting, I want to try to cook this way, but I already have a ready-made fillet (sous vid). I think to brew it like that, but, apparently, then it is better to fry it in a frying pan, otherwise the breast will overcook?
wall-e
cool replacement for regular breading) I will definitely try the recipe, thanks!
galchonok
Svetlana, Thank you ! Yes, it's better to just fry.
wall-e, to your health! Thank you
Lisichkalal
Check mark, the breading turned out with a slightly burnt taste, although outwardly, it is very beautiful. It is the taste, not the smell.And this taste was more evident when the chicken cooled down.
Now I want to try to do it in the airfryer.
I experiment further and match the taste of the kids
Svetlenki
Quote: Lisichkalal
Checkmark, the breading has a slightly burnt taste

Lisichkalal, Svetik, and you deep-fried in a frying pan? More precisely, how much oil was in the pan?
galchonok
Svetlana, which means that in this breading it is still better in the oven or AG, frying is not good. Thanks for telling me! Very useful information
Lisichkalal
Svetlenki, Svetik, little oil, half a gurgle from a bottle). That is, just to fry, and not cook in oil. The chips gave a burnt taste.
The husband came home from work and immediately grabbed the cooled piece, did not notice any burntness, but he was hungry)
The daughter said delicious, just burnt. I was also surprised because I tried the hot piece myself. That was tasty. And then I tasted the cooled and, indeed, burnt taste.
Check mark, thanks for the recipe
galchonok
Quote: Lisichkalal
The chips gave a burnt taste.
Yes, they could not stand the re-frying
Quote: Lisichkalal
thanks for the recipe
Svetochka,

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