Cabbage casserole with oatmeal

Category: Vegetable and fruit dishes
Cabbage casserole with oatmeal

Ingredients

white cabbage (I have Savoyard), chopped 1 kg.
egg 2 pcs.
carrot 1 PC.
turnip onion 1 PC.
oat flakes 100 g
processed cheese 90 g
milk 300 ml.
vegetable oil 2-3 st. l.
salt taste
ground black pepper taste
dill 1 bundle
sour cream 1 tbsp. l.
butter 15 g
bread crumbs or flour 2 tbsp. l.

Cooking method

  • Cabbage casserole with oatmealChop the cabbage.
  • Cabbage casserole with oatmealGrate the carrots, cut the onion into half rings or cubes.
  • Cabbage casserole with oatmealPut everything in a frying pan and lightly fry over low heat.
  • Cabbage casserole with oatmealThe mass should be halved in volume. It will take about 10 minutes. Remove from heat, allow to cool until warm.
  • Cabbage casserole with oatmealPut processed cheese into the milk. Put on fire and, stirring occasionally, bring milk to a boil. Boil until the cheese dissolves.
  • Cabbage casserole with oatmealPour oatmeal into the milk-cheese mixture. Stir, cover and leave for 5-10 minutes.
  • Cabbage casserole with oatmealPut the porridge to the cabbage, mix.
  • Cabbage casserole with oatmealBeat in eggs, add salt, pepper and chopped dill. Mix.
  • Cabbage casserole with oatmealGrease a mold with butter and sprinkle with flour or breadcrumbs. Lay out the workpiece, level it. Lubricate with sour cream.
  • Cabbage casserole with oatmealBake in an oven preheated to 180 degrees for 30-40 minutes.
  • Cabbage casserole with oatmeal
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe is taken from GEETA with my slight modifications.
Delicious casserole with a creamy taste. Delicious both cold and warm. It keeps its shape well, does not disintegrate. Recommend!

Ilmirushka
Angela, thanks for another delicious recipe. And simple, and tasty, and everything is available
ang-kay
Ilmirushka, to health)
maha i
Yesterday I did it, we really liked it: nyam: I made it from ordinary cabbage, raw (I like it grumpy) the rest according to the recipe, yesterday I ate half of it myself: girl_pardon: Thank you for the delicious, easy-to-cook, healthy recipe: rose: I will do it often
ang-kay
Marina, not at all. Cook for health)
maha i
Ilmirushka
Angela, again I go to you with gratitude, THANKS !!! VERY DELICIOUS BASKET. Oatmeal is not felt at all. And I did it without cheese, in order to at least slightly reduce calories. But I added a little bit of chicken ham (for the smell). Well, deliciousness is impossible! There is no photo for technical reasons.
ang-kay
Ilmirushka, you are straight lady-lady with a new avatar. I'm glad I liked the result. Cook for health)
Ilmirushka
Quote: ang-kay
you are straight lady-lady with a new avatar.
aha, there was a time - I was fooling around in the program with a photo, I “adorned” myself and all my friends, everyone laughed. Cabbage casserole with oatmeal will remain on the menu FOREVER!

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