Deep fryer: pros and cons

Girls with the last holiday !!!!
I’m to you for advice, I want a deep fryer, I really want it. They gave me a deep fryer once, but it's 2.5 liters. butter, I cooked in it only as a gift and everything is idle for me (I didn't cook because of the large volume of oil), but I want a small one. Tell me who has small or large fryers, is it worth changing mine to a smaller one or not?

[Valeria]

Valeria, I came to this topic myself for advice.
I will share my experience.
We had a small deep fryer, so inconvenient to clean, horror horror !!!! but very compact
Then she was replaced by a semi-professional big Delongey. OOOVery good, but huge, like a tank! It seems like you can change the oil just by opening the tap, but you always need a lot of this oil, you don't want to change it once again, and the potatoes are not so tasty with the used oil.
In short, I want to find a smaller size and volume and also easy to clean.

Colleagues, has anyone used the SINBO SDF 3831? Interested in its strength. Need to cook potatoes for two on holidays. I only have an egg cooker from Shinbo, and the reviews are very different, I don't know whether to take it or not. The low power is also confusing. I need a small one, because there is already nowhere much to store.

Added Friday 16 Dec 2016 07:27 PM

Well, since there are no owners, I think I'll take a chance and order, and then I'll sign off on the test results.

So, I bought this Shinbo, for 1250 rubles. The device is very cute in appearance, light, small, beige and white. The instruction was puzzling - there the device was described as a fondue deep fat fryer, to which fondue accessories are supposedly attached, but there were no forks in the kit and none of the reviews I found mentioned this function. And figs with her, the main thing for me was to make fries. Theoretically, a bowl for 1 liter of oil, but in reality it is much less - about 800 ml, a 900-ml bottle did not enter completely to the max mark. A small basket with a removable handle contained not so few potatoes as I feared. On our appetite - mine and the child - to eat from the heart alone. The portion cooks in about 10-12 minutes as instructed. Made for the first time from purchased frozen fries, two portions in a row, then poured the slightly cooled butter through a strainer into a jar, let him wait for the New Year. I know that it is not supposed to, but nevertheless I added a little that was not used yet, because buying a new bottle - the toad crushes, and the oil after two preparations became less than the "min" mark. She wiped off the bowl with paper towels and a damp cloth. For the time being, I am as happy as an elephant - the device is small, does not smoke, cooks deliciously, if only it lasts longer.

[Anna]

Anna. With your purchase! let it please! sometimes I want such harmful frits and squid rings, sometimes I cook in a similar thing
Shinbo = not a bad budget company, I have a meat grinder from them. Well, maybe not a super-duper, but for 5 years already an excellent minced meat grinds and your new fun for long years of life!

[Mirabel]

Mirabel, I will hope that with rare use it will really live. About squid rings - thanks for the idea. I also want to try to make pasties in it, although a large one will definitely not fit there.

I didn’t work out with pasties .. somehow I didn’t adapt. And I buy squid rings ready-made in breading.

Hello everyone.
I want to buy GFGRIL GFF-05 Compact. Who can comment on what? I think to use it not very often for two. I have my own oil and even too much, that's why I looked at the fries.

I have my own oil

what does your mean? Unrefined is contraindicated in deep fryers.
As for the question itself, hardly anyone will say something about your model, since for most local deviceaholics, a deep fryer is a long past stage.

Well, yes, just frozen. Made to order at the plant from its own seeds. There is no sediment in it.
Is something else already being used as deep fryers?

Well, yes, just frozen. Made to order at the plant from its own seeds. There is no sediment in it.
Is something else already being used as deep fryers?

only refined general purpose goes to deep fryers, and there is also special. oil "for deep fat".
As a deep fryer, many use an air fryer (including me), airfryers, hotters. A multi-body too instead of a deep fryer.

For a deep fryer, don't pick the smallest one and look at the power. Good ratio: 2kv per 1 liter.

What kind of oil do you have? Sunflower?

Sunflower seed, and a lot of it remains. so we have to give out to relatives.
And in nature now there are no 2 kW per 1 liter. My chosen 1800W for 2.5L and 800g of product

Sunflower seed, and a lot of it remains. so we have to give out to relatives.

so you offer to buy on the forum. Fresh unrefined sunflower oil will be in demand. You can write to "Flea market. Selling"

While I distribute to relatives for free, essno. Nobody refuses, it is very fragrant.
And the instructions for the device do not say anything about onli refined oil ...

[Arkady _ru]

Arkady _ru, I also have no instructions, so I will not insist. Do you want to google it yourself.

I looked. Odorless oil is recommended, which means refined, and even better for deep fat. Well, okay, I'll buy it, especially since I have a discount, so the mentioned model will cost 1300 rubles.

And in nature now there are no 2 kW per 1 liter. My chosen 1800W for 2.5L and 800g of product

I had a 2.2 sq.
oil could be poured from 0.8 liters. up to 2 y.

and there are deep fryers V = 1l. and a capacity of 0.8kv. - this is a bad option!

the bowl is better removable. and everything can be washed in PMM.

The second-hand purchase continues. It has long been a Wishlist to buy a deep fryer, but it's a pity for money.
Generally bought by Elenberg, no model number, timer and two bulbs on the right. I didn’t find any instructions on the Internet, and I don’t need it, but on the cover, where should the filter be, is it not or should it not be? There, only, there is an iron grate. Today or tomorrow I will take it.

I will raise a little bit of a subtitle topic. I bought a semblance of a deep fryer. I didn't think or plan, and suddenly she caught my eye in the WB online store and I decided to order.

They brought it yesterday. She is so small, just a toy, something I did not expect this size. But by the way, she copes with the work Yesterday I fried French fries, it turned out quickly and well. Today again potatoes and more eggplant rings. Excellent too.
The conclusion is purely for myself. At home I definitely don't need her. Smell, grease, steam - no!
But in the summer time outside is just right. Moreover, due to the fact that it is small, it can be placed right on the dining table on the terrace. I did so today. She fried a batch of potatoes, laid them out on plates for her husband and granddaughter, launched the second batch and while they ate the first, the second was ready.

Tomorrow I want to try frying donuts in it. And curd balls in the plans. And onion rings in batter, and squid rings, and shrimps, and wings, and nuggets

Donuts



I would never fry in a frying pan at home due to the fact that the smoke-fumes-smell and then wash half of the kitchen. But on the street there is none of this and in half an hour a mountain of donuts is ready

[Wiki]

Wikiwhat a cute deep fryer and what cute, neat donuts!
Congratulations, by the way, on your purchase! Let it please and serve for a long time!