dopleta
At the request of members of the forum, I am bringing together jellied salads into one topic, which will look spectacular, being made in special forms for jellied fish. Join us!


Pike perch in cream "Exotic fish" (dopleta)

Jelly salads for fish molds
As an option:
Jelly salads for fish molds

Into this salad

Salad from crab sticks "Traffic light" (ShuMakher)

Jelly salads for fish molds
Ilmirushka added gelatin and got

Jelly salads for fish molds

Even in these forms this "Crab-eater Snack" will look good: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=67451.0

Jelly salads for fish molds
Trishka
Where is beauty?
dopleta
Oh, finally at least someone wrote, otherwise all my subsequent messages also disappear!Trishka, the second day I fight! I was asked to open this thread, but because of one broken link, nothing is loaded! I already turned to the Chief, he sent a new, corrected one, but again nothing happened! Again I ask him to delete everything.
Trishka
Oh, sorry ...
Novserano I will wait for Temko, there are molds worn
dopleta
Ok, then right now I'll just download without that link, huh?
Trishka
Yeah, wait
knob
Lorik, I didn't want to write anything here. I thought that you started to spread the recipe, and the Internet or electricity disappeared, and then urgent things happened. And then those. problem. It's a pity, but the Almighty Chief will fix it!
kavmins
and I see all the beauty - a very original serving of salads! thanks for opening this topic))
those who do not have fish forms can cook in others - the main thing is the idea itself!
Trishka
And now I see Lorik thank you for the beauty!
Cvetaal
Lorik, I come to you with a herring under a "fur coat". I added gelatin to the mayonnaise.

Jelly salads for fish moldsJelly salads for fish molds
Irina F
Virgin, I wanted to ask everything, how does gelatin feel in such salads? Is the salad getting gummy?
I also picked up such forms, of different sizes, but I don't do it. I'm afraid the eaters might not like it.
Although, for example, in the photo of Sveta's cut, I would not even suspect gelatinous mayonnaise.
Cvetaal
Irish, I have very little gelatin, it doesn't taste at all. I also do not like the "rubberiness" in salads.
Caprice
Question: how is the salad removed from the mold? Doesn't it stick to it?
Cvetaal
I smeared the form with vegetable oil. Before serving, slightly warmed up with a hairdryer.
dopleta
Quote: knopa
After all, you can cook in others - the main thing is the idea itself!
Sure you may! In any - glass, metal, silicone! And not only fish - we make jelly desserts in them!
Cvetaal, a charming fish, just a beauty!
Caprice, if the "product" does not pop out "at once", I lower the mold in hot water for a couple of seconds. Then the fish shines even more.
Trishka
Quote: Cvetaal
little gelatin
Svetlana, what are the proportions?
Weigela
How interesting! What does the form itself look like and where can you buy it? Or give me a link where it was discussed)))) I liked it very much!
dopleta
Weigela, Alevtina, if you look at the first recipe, you will see this form in one of the first messages. They come in three sizes. I bought mine in China, on Aliexpress, but they are also in Moscow.
Ilmirushka
IRINA, in the finished salad, the taste of gelatin is not felt in any way, in fact, it, one might say, has no taste.
Ksyusha, I took the gelatin as recommended on the pack, and tied it to the volume of mayonnaise.
Trishka
IlmirushkaIlmirchik, I did something like that on gelatin, mine didn’t really like it, maybe it’s true, out of the kindness of my soul, I overdid it, but I could feel it, it was rubbery ...
optimist
Ksyusha, where they wrote that gelatin should be a bag of 500 grams of mayonnaise. It will not be rubber.
Trishka
A lope in a bag?
optimist
11-15 grams
Cvetaal
Quote: Trishka

Svetlana, what are the proportions?

Ksyusha, I took the proportions from the recipe "Crab-eater Snack", for a small bag of gelatin 6 tbsp. l.water for swelling, then warmed up according to the instructions and mixed with mayonnaise. In my case, it was possible to do without gelatin. Just tamp it better, the salad would go out of shape anyway.
Ilmirushka
Quote: Trishka
felt, it was rubber ...
Ksyusha, you really overdid it. So, feel free to reduce the dose, because no one understood anything about the salad at all, they thought that they just tamped it down, and when they started taking it from the dish into the teatters, the salad easily separated and even crumbled a little. That is, a lot of gelatin is not needed at all, precisely in order to slightly hold the salad mass in the form.
Trishka
Girls, I understood everything and, boom!
optimist
Ksyusha, and what are your forms? also in the form of fish?
Ilmirushka
Lenusya, yes, for "beautifully lay out the salad" you can use any shape, remember the cling film and our glass vases of different shapes and sizes
Caprice
Quote: Cvetaal

I smeared the form with vegetable oil. Before serving, slightly warmed up with a hairdryer.
Simply, I also smeared the form. But I could not catch the salad from the mold
Ilmirushka
Irene, well, and a film to insure yourself ...
Trishka
Quote: optimist
also in the form of fish
Yeah, all three ... thanks to Alenka Vinokurova
lettohka ttt
dopletaWhat is the right temka!
Thank you, Larochka!
Caprice
Quote: Ilmirushka

Irene, well, and a film to insure yourself ...
Next time I'll try with a film.
Trishka

Quote: dopleta
Here's another
Straight goldfish turned out like from a fairy tale
silva2
Thank you girls for such a great idea ... Today my godmother is 50 years old. Here. navayala)))

Jelly salads for fish molds
Trishka
silva2, Lena, what fish, kuma congratulations on the anniversary🎂🎂🎂!

And I forgot about mine ...
Marfusha5
silva2, Elena, very beautiful fish. Is it a herring under a fur coat?

Quote: Trishka
And I forgot about mine.
Ksyusha, and mine are still in the basket. I just can't decide what sizes to take. At least order it)))
Trishka
Quote: Marfusha5
Obetri order)
!
Ilmirushka
Quote: Marfusha5
I just can't decide what sizes to take. At least order it)))
Irina, I did so, not suffering with the choice! If I make the same salad, then the children, of course, immediately take away the little fish.
Marfusha5
Trishka, Ilmirushka, girls, thanks)))) then I go to order))))
Cook

Girls, I lost the link to Ali, if it's not difficult, give the link to the forms.
Marfusha5
My molds came. Received today. Unfortunately, in a large form, 2 corners are strongly bent down, that is, if the form is put on the table, it will not be able to lie because of the bent corners (((Girls, it is not necessarily a flat platform? The main thing is that the fish be whole? I understand correctly?




Cook,
Cook
Marfusha5, Irina, thanks for your help. With difficulty I found these molds, ordered, I'm waiting. Can't wait to receive them.
Marfusha5
Cook, I, unfortunately, have not seen your question before. Hope the molds arrive quickly. I especially liked the small one) Miniature compared to the largest)
Cvetaal
Girls, there are similar forms in VTK

🔗

Marfusha5
Svetlana, Thank you!!! Also cheaper. And there is a pig for aspic. I'll go and see the shipping cost.
Cook
Marfusha5, nothing wrong.
Cvetaal
Quote: Marfusha5
And there is a pig for aspic. I'll go and see the shipping cost.
I also bought a pig for myself, but it is very large. By the way, there are also substrates for the size of these forms.
Marfusha5
Quote: Cvetaal
I also bought a pig for myself, but it is very large. By the way, there are also substrates for the size of these forms.

It's a shame that the pig is big. Okay. And the fish are just like ali. Do they have a minimum wage of 2 thousand?

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