Indoor electric grill with open spiral Travola KYS-368B

This is what I wrote

Of course you have to adapt to it. Not all at once.

Moreover, there are no other options
Tomorrow I can buy fish. I think it would be nice to bake it in foil too. The husband does this on the grill.

I want to grill pork ribs from Lazerson in this grill. Boil there at the beginning, then bake in the marinade.
In my opinion, it will be full of shikardos: girl-th: nothing will dry out, but the grill will bake them a little.
so the question along the way, do you need to pour some water into the grill?

I write in a hurry ... I put the children to bed. I really liked the grill, thanks to Tatiana Admin for the "tip". I baked a fish, boneless chicken thighs - skin. Mine really liked it. The smell is like a real barbecue, juice drips onto the heating elements, but the heating elements are clean with sweat, everything burns out on them and from this they are clean. Tomorrow I'll bake the trout steaks and take a picture, the elder son will put a photo into the topic when he arrives (I can't). I bought eggplants, I will also bake them. I will use the grill at home, although I have two Kuzi, but everything turns out differently in it. I regret that I did not buy (did not know) the net like Tatyana's. Girls, share your cooking ideas.

a question along the way, do you need to pour some water into the grill?

I came to the conclusion that water makes the steam-heat inside the dome softer or something.
And water is needed in order to make it easier to wash the tray from residues.

Or you can line the bottom and sides of the pallet with foil, and also for the convenience of collecting residues and washing the pallet.

And so ... you can do nothing. After cooking, take out the tray and fill it with water, and leave to soak and then wash.

[Admin]

Admin, Tatyana, I ask you to forgive me for wedging into your topic (and I regret that I did not dare to use your grill, it seemed to me too large for my kitchen, but now I see that everything can be solved)

Tatyana, I considered this grill, but did not dare to use it. And I have one like this:

🔗

Ilmirushka, Ilmira, don't you want to create a separate topic about this grill? Now, with your light hand, I have the same, and suddenly someone else will be tempted ...

[Natasha]

Ilmirushka, Ilmira, don't you want to create a separate topic about this grill? Now, with your light hand, I have the same, and suddenly someone else will be tempted ...

Natasha, so open a new topic yourself, and Ilmira and others will join you

I wanted to wait what the pioneer would say ... Ilmira has been using this grill longer than me and probably knows more about it

Girls, and if you bake chicken breasts or fillets, they will not be dry?

[Natalia]

Ilmira, don't you want to create a separate topic about this grill?

Natalia, but creating a theme is not a problem. But I am such a responsible person that I will have to regularly cook something on it and carry it to the masses, and with my responsibility, a little laziness was born at the same time. Because of her, the Temka can simply die. Now, if Tatiana would not mind, there would be a good neighborhood with her and they would settle under the code name grilAnd Travola, a, Tanyush, do not mind? Or

what will the pioneer say ... Ilmira

Natalia, well, about the opening of the topic, I already. But about the grill itself ... I used it several times, when it was brought, and then ... it stands in my freezer, flaunts, waits for its turn, and wins in the queue and everyday life ... Kuzinka. I will live here with you, hoping for your recipes for my inspiration

Girls, and if you bake chicken breasts or fillets, they will not be dry?

Here are my chicken breasts, the meat is juicy. But it is advisable to marinate in advance so that they are saturated with liquid. And for baking, I pour a glass of water into the pan.

[in a good neighborhood]

Now, if Tatiana would not mind, there would be with her in a good neighborhood and would settle under the code name gril And Travola, and, Tanya, would you mind? Or

Girls, no offense - I'm against
Still, grills differ in many ways. And then we will be confused about who and what cooked, and how to use them.

Opening a topic is not a problem - I can do this too if you move there with your grill and work in it. You look and others will catch up with you, they will buy grills while they are still on ozone without a queue

Still, grills differ in many ways.

yes well, what grievances, devices are fundamentally different, your dome-closed, and my goal is like a falcon vaasche does not close in any way. The only similarity is the open shadows. And here is the difference, in mine there is an opportunity to cook both on open shades and on plates that close them

I would sit quietly and peacefully with my vessel and slowly expose my recipes in silence

Tanya, what are you talking about? I personally really liked it. Cutlets, fish, chicken, vegetables - everything is delicious. Yesterday I baked an apple for my grandson right in an aluminum plate (differently healthier than in a micra and much more appetizing than steamed), so he licked the plate. And I wouldn't drive the oven for one mackerel or one apple. And then he put in beauty. tasty and fast. My meat also turned out to be rather dry, but it's my own fault. It was already ready, and I decided to hold it for five minutes to be faithful. And the meat is not like that now. THANK YOU so much for sharing. Here's who would now attach a contact grill. Children are not as technical sick as I am.

[Admin]

AdminThank you Tatyana. Appetizing breasts. Can you bake potatoes in it? I didn’t have any grill So sorry for maybe stupid questions. I was just interested in the Princess here. I understand that there are different units. But space is scarce. So I'm thinking about which is better and more versatile

Girls, but it's no secret that many do not wash either the grate or barbecue skewers

Here it is completely different. On the grill and on the skewers, it is the remnants of burnt meat, onions, chickens or whatever they cooked there (I can't even imagine reusing it without washing), but here they are just clean, like new. I wipe it for prevention, but there really is nothing. And she put some foil in the pallet.

Not very pretty, but delicious.

And I had exactly the same ones and I baked them on the grid.

When I pulled my grill from the post office, something rattled in the box.

This is a grill, it just lay loosely in the grill, albeit in a bag. We also blurted out she.

then they will not be dry?

No, not dry, just don't overdo it. Everything is quickly prepared there.

So I'm thinking about which is better and more versatile

The princess and the domed grill are completely different things.

[Admin]

Admin, Tatyana, thanks for getting to know this pleasant and understandable device! An hour ago he came to me. Quickly cooked pickled mackerel in the evening. The carcass was cooked in 15 minutes from a cold state of both the grill and the fish. Juicy, tasty and beautiful, which is important - for mackerel lovers, of course. The first tests were successful! Thanks again!

[Admin]

AdminThank you Tatyana. Appetizing breasts. Can you bake potatoes in it? I didn’t have any grill So sorry for maybe stupid questions. I was just interested in the Princess here. I understand that there are different units. But space is scarce. So I'm thinking about which is better and more versatile

Mila, these are completely different devices! I won't write about the princess, there is a big topic.
It is advisable to read the topics and understand, decide what these devices are for, and how much they will be in demand at home

This grill is a grill, fries and bakes on an open fire, on a spiral.
And the volume is small, for 2-3 servings in one go.

And I have already written many times that its power is not very high, but this is even good for such a grill, the food does not burn.

The potatoes will turn out great. But, the potatoes must be boiled beforehand at least until half cooked. Then cut into large wedges, sprinkle with a little spices, and a little vegetable oil, mix it in a bowl and then put it on the grill grate. A gorgeous crust will bake, and the potatoes will remain soft inside

[Sveta]

Quickly cooked pickled mackerel in the evening.

Sveta, to your health! May it please with the taste of food

I also want to bake mackerel, but somehow we don’t have it on sale, I’ll wait for better times

By the way, here's another plus of this grill - the contact must first be warmed up and then it is better not to put cold there, because the coating does not like this, but here as far as I understand. the grate is uncoated, stainless steel, so you can shove it out of the refrigerator right away and not bother.

so you can immediately shove from the refrigerator and not bother.

In fact, it is advisable to warm up and defrost any product before laying it on the grill, this will only make it tastier. The product will not be in shock and the product structure will not be damaged.
And the cooking time will take much less

Well, I don't know, to be honest ... I need it, or I don't need it ...
But I already ordered it! Moreover, I have already brought home !!!
So - accept, girls, us with the grill in your warm company!

In fact, it is advisable to warm-defrost any product before placing it on the grill

It goes without saying, but when there is no time or I forgot (I'm not talking about defrosting, mostly about not taking it out of the refrigerator in time), then in this grill the head about the panels will not hurt.

Virgin, what nets do you use for grilling? I’m already in anticipation of how I’ll make ruddy potatoes for the children)! My grill is already at the pick-up point, I'll pick it up tomorrow, I won't have time for the day.

Virgin, what nets do you use for grilling?

Irina, here's a mesh:

And order a net, it will be very useful for small things 🔗

And this grill has been living with me for almost a week !!!!!!!!!!!! cooked mutton shashlik and toothfish. it turned out just fine! I don't know how to put pictures here (

what nets do you use for grilling?

Irisha, I use - for cutlets, for trifles, if something strives to fail

This is why I love my grill more and more
Today I was busy above the roof with the last cans-lids, I can't breathe ... and what about food, but you want at what stage of the kitchen fuss

I went to look for what would be faster. I put the grill on to warm up.
Two pieces of nigella, one yesterday's potato in their uniform, two small boiled meatballs crushed to mince, hot pickled pepper, a pinch of vegetable preparation for canning a tomato, and tore mozzarella on top - and grill!
In 4-5 minutes I got ready toast with crispy bread! And everything is hot !!
Have a quick bite with tea - and everything is in order, you can continue to have fun with the banks
Hurray to the grill!

Aaaaaa! I almost choked on my saliva !!!!!!
Fkusnaaaaa !!!! Want!
As for the grid, girls, I understand. Why, I didn't see this infa at once !!!! Now you have to order it separately.

[Admin]

Admin,
Tanyushik, what a tasty treat .... ....., tomorrow morning and I'll do it .... late today my husband brought the grill .... I haven't even unpacked it yet ....
And underneath you have foil underlay?

[Admin]

Admin, Tatiana, I understand that the devices are different. I came here from the theme of the Princess In the grill, of course, pies as there probably will not learn a lesson. But girls use it for everything too. There is absolutely no room. And sometimes I want to bake a pie and apples, pumpkin, potatoes. Well, meat and fish, of course. I liked your toasts very much. So I'm thinking that I can cope better with all this. Or you can't do without two devices?

[Galya]

And underneath you have foil underlay?

Galya, foil at the bottom. Therefore, not often, I took out the foil and threw it away. Yes, with toast there is practically no dirt.

[Mila]

And sometimes I want to bake a pie and apples, pumpkin, potatoes.

Mila, you can't hear me, so you were filled with the desire to buy a grill
Well, what a pie on the grill if only 3 toast bread fits on the wire rack!
And 3-4 medium sized potatoes. And then, you need to boil the potatoes first! And change places on the wire rack to bake well

[Admin]

Admin, thanks, understood. Will the Princess be able to bake all this? Or is it just better for pies?

[Mila]

Will the Princess be able to bake all this?

Mila, I specifically sent you to the topic of princesses, there is a lot of things they do

There I was already lost. I'll go study it again

I fried potatoes after boiling them.

And burgers), greased them during frying with a brush with vegetable oil + paprika.

Children are delighted with potatoes, and that's what I needed. The cutlets look decent too!
In general, my conclusion is a grill. Quite gentle and not aggressive.
Let's have fun
Tanya, thanks for the Temko and for the tip)
I'm sitting in the kitchen waiting for my husband, or rather his reaction, because I ordered a grill without consulting

Is that why I came here? Hachu. If only Ozone refused, if only he refused

[Irisha]

Tanya, thanks for the Temko and for the tip)
I'm sitting in the kitchen waiting for my husband, or rather his reaction, because I ordered a grill without consulting

Irisha, to your health! The potato turned out great, just the way it should be
And the children will have fun, the grill is not aggressive

Yeah, the hour of reckoning will come soon. And you will immediately put potatoes on the table for your husband, maybe it will grow kinder

[Ksyusha]

Is that why I came here? Hachu

Ksyusha, otherwise you don't know that every topic we have is contagious Join us, you have a lot of ideas

otherwise you don't know that every topic we have is contagious

So stupid, she thought she would. Not carried over. For now, I'll put it in the Wishlist.

I'm telling) - the husband went home, rustled past the grill and went to the dining room. Finally didn't say anything ... sat down and waited for dinner. I was like that, even a little offended, her, but why did he not notice that?
What am I saying, and what are you saying, dear, don't you say anything about that pretty little thing that stands modestly and does not stand out? ... Well, he got up, walked over, looked. I heard that the children really liked the potatoes, he said, well, good!
Well, okay)

[well and good!]

I heard that the children really liked the potatoes, says-well and good!

Something modestly agreed Irish, you still have to work out the grill, think of something else on it

Boil, then fry me lazily, no one tried to bake raw potatoes? Doesn't it bake?
In general, there are a lot of other techniques for potatoes, but it's interesting to eat!

[Dina]

Dina, wrap fine unpeeled in foil, it will turn out like baked in a fire

[selenа]

selenа, I like it! How long does it take? I took my handsome man today, while at work * I sunbathe *, he is waiting. Hotzza something to try.

Virgo, with a brake working Internet there is no way to peep who baked the apples - how long did it take? I don't want to burn it. It's probably the easiest thing to try out the machine in the evening.

[Admin]

Admin, Tanyush, cabbage rolls according to Lazerson's were waiting for my husband, so he didn't react to the grill! I will finish him off tomorrow with delicious buffets for breakfast)



selenа, Nadyush, I must try)

, with a brake working Internet there is no way to peep who baked the apples - how long did it take? I don't want to burn it. It's probably the easiest thing to try out the car in the evening

They wrote that it was 10 minutes. In Kuzinka, I also bake 10 minutes until a dense apple, 12-15 - until mashed potatoes.

who baked the apples

I baked. I had a large one and I cut it in half Into one half sugar, and into the other honey. You must definitely put on something, otherwise the syrup flows out. I baked in a foil mold. By the time, about 10 minutes, I definitely did not notice, but looked.

I cooked today ...
Buters in the morning. With cold cuts, cucumber and mozzarella.Delicious!
In the evening I had fun in full! But - just a little bit ...
Chicken breast, skewered pork skewers and large shrimps.
Chicken breast - set off! It was fried quickly (the pieces were thin), but the grilly stripes did not wait. Otherwise, the meat would dry out.
Pork shoulder skewers ... I think the problem is in the meat - the store meat. Dry and tasteless. It immediately began to flow.
The shrimps are super awesome!

My findings.
For me - so low-power device. I don't know ... But somehow I prefer the faster technique - I'm more comfortable with it.
For meat, you need to warm up the device well. At least 10 minutes. I warmed up 5 - not enough.
Do not apply the product over the "that-that-that-Irishka-clean" (metal spare part, from which the lower ten grows). Otherwise, the thing is dirty, and the meat is not baked over it.
When the timer counts down the last 5 minutes, my meat is not baked, but cooked. Run the go-around timer more often.
Cut the pieces about 1-1.5 cm thick, thicker may not fry, and thinner may not shave.
Apply the product directly over the shadows. The edges are fried worse.

And thanks to the girls for the recommendation to put foil on the bottom of the tray !!!

They wrote that 10 minutes

You must definitely put on something, otherwise syrup flows out

Thank you! So today without apples, there is no this foil thing.