Potato pie with mushrooms on curd dough

Category: Bakery products
Kitchen: Russian
Potato pie with mushrooms on curd dough

Ingredients

Boiled potatoes in their uniforms 300 g
cottage cheese of any fat content 125 g
milk 3 tbsp. l.
vegetable oil 4 tbsp. l.
egg C-1 1 PC.
egg yolks 3 pcs.
wheat flour 200 BC
baking powder 1/2 tsp
fried porcini mushrooms 150 g
medium onion 1 PC.
butter 200 BC
salt, black pepper, ground coriander and nutmeg taste.

Cooking method

  • Potato pie with mushrooms on curd doughMix together cottage cheese, egg, milk, vegetable oil and a pinch of salt
  • Potato pie with mushrooms on curd doughSift flour with baking powder into curd mass and knead elastic dough
  • Potato pie with mushrooms on curd doughSpread the dough in a round shape making a side
  • Potato pie with mushrooms on curd doughBrown the onion in half the butter, combine with the mushrooms
  • Potato pie with mushrooms on curd doughPeel the potatoes, cut into slices, stir with mushrooms, season with salt and spices and put on the dough.
  • We bake at a temperature of 225 degrees for about 25 minutes.
  • Potato pie with mushrooms on curd doughMelt the remaining 100 g of butter and combine with the yolks, grind until smooth.
  • Potato pie with mushrooms on curd doughPour the butter-yolk mixture over the pie and bake for another 5 minutes.
  • Serve warm and enjoy.

The dish is designed for

1 cake

Time for preparing:

1 hour

Cooking program:

oven

Note

Well, here I got to the competition. I will try not to procrastinate from now on)))))

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