Baked chili

Category: Cold meals and snacks
Baked chili

Ingredients

Chilli
Krill paste
Bacon

Cooking method

  • My chili pepper, cut in half lengthwise, clean out the partitions and seeds.
  • Baked chili
  • Perhaps, if the skin of your hands is thin and sensitive, you need to wear gloves.
  • Fill with cold water for a while - for about an hour, then fill with very hot water and cover, leave to cool completely.
  • Baked chili
  • Then we stuff the halves of the pepper - I have a pasta with krill - soft cheese + krill, but you can just use soft cheese.
  • Baked chili
  • Wrap the stuffed pepper halves in bacon and bake at T150 for 15 minutes.
  • Many at one time, of course, it is difficult to eat such a snack, but then you want to repeat it again and again!


Myrtle
Maria, thanks for the recipe! Nice, tasty, spicy and not usual!
Valkyr
Myrtle, Thank you!

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