Chicken on rice in garlic sauce (according to Yuri Rozhkov's recipe)

Chicken on rice in garlic sauce (according to Yuri Rozhkov's recipe)

Category: Meat dishes

Ingredients
Chicken (I have chicken thighs without bone and skin)	800 g (whole chicken 1 kg)
Parboiled rice (I have 4 types of rice)	250 g
Bulb onions	200 g (100 g)
Vegetable oil (butter)	1 tbsp. l. (50 g)
Salt, pepper, chicken seasoning	taste
Cold boiled water	400 ml
Fill
Milk 2.5% (the fatter the better)	400 ml (500 ml)
Sour cream	125 g
Mayonnaise	125 g (250 g)
Garlic	50 g
Salt	taste
Dill, parsley	taste

Cooking method

• The quantity in brackets is from the original recipe from Yuri.

• Cut the onion into small cubes and fry on rast. oil until transparent and golden brown. I fried it in a slow cooker.

• Rinse the rice, put it on the onion and stir.

• Put the rice and onions in a greased baking dish. The size of my mold is 27 cm at the bottom, 29 cm at the top, height 4 cm. Pour cold boiled water so that it is not higher than the surface of the rice. I poured in 150 ml.

• Rinse the chicken, add salt, pepper, chicken seasoning to taste. Put on fig. Put in an oven preheated to 180 degrees for 20 minutes.

• After 20 minutes, add water. I added so that it slightly covered the rice - it turned out to be 150 ml. And put it back in the oven for 20 minutes.

• So, 40 minutes have passed. We take out the mold again and pour in the last water until the rice is covered. I poured in 100 ml. We send to the oven for another 10 minutes until the rice is fully cooked.

• While the chicken and rice are being cooked, you need to prepare the filling. Mix mayonnaise with sour cream and garlic, which I squeezed out through a garlic press. Yuri recommends chopping finely.

• Add milk and stir until smooth.

• 50 minutes passed. Rice and chicken are ready.

• Now pour the entire fill into the mold. We set the oven to 220 degrees and wait for the filling to boil. As it boils, immediately take out the form and leave for 5-10 minutes so that all the contents are soaked. Sprinkle with finely chopped herbs and serve.

• Bon Appetit!
• 
• 

The dish is designed for

Mold with a diameter of 27 cm

Time for preparing:

1 hour

Cooking program:

Multvarka, oven

Note

A wonderful recipe of a wonderful cheerful person and famous chef Yuri Rozhkov, who suddenly passed away young. Here's what he says about him: - "This is the first dish that I cooked on my own with the help of my experienced chef friends and fed them to 65 people. Only, of course, there were much more products. It is very tasty and satisfying!"
Thanks to LNataly, who saw this recipe several years ago.
Of course, I changed the number of ingredients to my taste, since the original is very high in calories. But, even in a lighter version, the chicken turns out to be very tender, and the rice is soaked in a very tasty sauce. And do not be intimidated by so much garlic, without it the dish would not be so delicious!

[galchonok]

galchonok, Check mark, very interesting recipe, thanks! I will definitely try to cook.

Checkmark, very interesting recipe! I took it to the bookmarks, just the chicken is there and the guests tomorrow!

[Inna]

Inna, to your health! Try it. Thanks for stopping by!
Natusik, thanks for stopping by!

I took it to the bookmarks, just the chicken is there and the guests tomorrow!

To your health, honey!

[Check mark]

I only have a curb. Will it work?
In any case, I'll go get it out of the freezer)))
Check mark,

[Lelka]

I only have a breast

It will work, only it will be even more dietary. Better, of course, to take the "greasy" parts
Lelka,

Nice! So let's cook

: oops: I will wait for impressions

And I cooked this for dinner yesterday. Very tasty and unusual !! Thanks for the recipe! Preparing without problems. I deviated a little from the recipe in terms of replacing chicken with pork (which was in the refrigerator) and the rice was long-grain, garlic is really in moderation. I recommend that you cook for yourself and your guests!

[galchonok]

galchonokIt is very tasty It cannot be tasted by definition

But, I had a force majeure. I had to leave. But you have to eat later.
So I quickly folded it in layers. Filled it with sauce.
How cool, to come back, and dinner itself is already waiting for you, and even so delicious.
Ate everything

But I want to do it in the oven One more time, or maybe more than one

[galchonok]

galchonok, thanks for the recipe. Definitely bookmark this week I will definitely do it. Very appetizing pictures and description

thanks for the recipe! I think it will turn out simple, tasty and budget

[Tatiana Nikolaevna]

Tatiana Nikolaevna, to your health! It should also be tasty with pork, only with chicken, I think, it will be more tender. Thanks for cooking!
OlgaGera, yes, a quick dinner turned out! As an option .

But I want to do in the oven

Thank you, Lelka,! Get ready for your health!
Svitla, wall-ethank you girls! I would be glad if you use the recipe

[galchonok]

🔗galchonok, Check mark, well, here I have prepared: an excellent recipe, everything worked out. It's good that she pointed out that the rice was steamed, otherwise I looked at the comments on "Povarenka": some complain that the porridge turns out.
Since I cooked according to the recipe of a famous chef, I wanted to do everything exactly. But I still didn't put in mayonnaise - only low-fat sour cream, and then half the norm, a bit of mustard and lemon juice. But the zest, or rather the "garlic" of the recipe, I decided not to change: 50 grams were equal to 13 cloves. I didn't press, as ordered - I cut it finely. Yes, I always try to cut it: it seems to me that the taste is sharper through the garlic press. In general, the garlic for me still turned out to be a bit too much ... But I really respect him) It crunched a little, despite the fact that the filling boiled well. I was too lazy to remove the cores - this should have been done for a mild taste.
But what is most interesting: my children did not feel an excess of garlic, and I was already sure that they would not eat. Apparently, because a pile of garlic chopped from 13 cloves has not been seen)) In general, thanks again for the recipe that diversified our "chicken menu", I will cook unambiguously and with pleasure, but I will still put less garlic.

And I just cooked it! But there was no steamed rice at home, and I made it out of ordinary. The result was a very tasty aromatic porridge, alas ... I also thought: I should go for steamed one! I didn't go, and considering that the rice was not steamed, I added water only once, then refueling. So please consider my mistake with the rice and don't repeat it!
But the dish is worthy, the taste is wonderful, and the garlic is just enough for us, we love spicy things.

In short, I didn't heat my husband's dinner in the microwave, but put the whole bowl in the oven for a while - the garlic was finished, so everything is in order. In general, it turned out not enough that the filling just boiled (and it was boiling all over my surface) - next time I just need to darken it a bit.

[Marina]

Marina, Inna, good health, girls! Thank you very much for preparing and telling everything in such detail!
That is why I squeezed the garlic, and did not cut it, which we like so much. Rice must be steamed, since the cooking time is long.

[Check mark]

Check mark, Thank you so much!
I love all that rice! Yes, to risk more, more ...
I will definitely cook it, but I'll buy the steamed rice.
Thank you Checkmark!

[Ritochka]

Ritochka, to your health! Thanks for stopping by!

[galchonok]

Oh, how delicious it sounds and looks
I took it to bookmarks, I really love such dishes.
galchonok, Thank you

[galchonok]

galchonok, just cooked. Rice took just long, my husband does not like steamed. And in the process of baking, the chicken shrank in size, the rice became bare and in these places it turned out to be undercooked, hard. I had to mix the layers of rice a little. I filled it with pouring and, after boiling, took it out of the oven and wrapped it in foil so that the rice would come through. Tomorrow I will unsubscribe what happened.
And, yes, I did it without garlic, my husband cannot eat.

[Elena]

Elena, to your health! I would be glad if the recipe comes in handy! Thank you !



svetta, and how many times was water added?

[Check mark]

Check mark, all by prescription.

Such an interesting recipe and so few reviews) A lot of body movements. Simplified, changed - I liked it.
Fried onions in Element, added rice (3 glasses of round grain!), Fried for another 7 minutes, poured in a glass of water and held it for another 5 minutes. At this time, she cut the chicken into fillets, which she then also fried, lightly.
I put the rice into a baking sheet, filled it with water until it was covered, put the chicken on top and covered it with a baking sheet of a suitable size.
I sent it to the oven for 30 minutes at 200 gr. I made the mayonnaise myself, when I beat it, I added garlic and 400 ml. milk.
Poured rice with chicken and left in the oven for 10 minutes.
I liked the result very much, thanks for the recipe! The rice is crumbly, delicious, and a lot!

To your health! Thanks for the detailed report! It's nice that the recipe came in handy and liked it.