Gluten free bread (no eggs)

Category: Special bread
Gluten free bread (no eggs)

Ingredients

gluten-free rice flour 200 g
gluten-free corn flour 130 g
amaranth flour 30 g
corn starch 100 g
tapioca starch 70 g
sunflower or olive oil 20 ml
sugar 25 g
salt 8-9 g
guar gum 7 g
yeast (using saf moment) 5.5 g
water 350 ml

Cooking method

  • I bake in a bread maker on a gluten-free setting. I use all Garnets flour, except for amaranth. If I manage to buy Garnets gluten-free potato starch, and I add it, then I divide the starches into equal parts, about 57 g each.
  • I mix the flour separately and put all the ingredients in the bread maker according to the instructions. The dough is not liquid, but rather thick.
  • The bread is slightly damp at the exit.

Note

After being diagnosed with gluten allergy, I faced a problem - bread! The child LOVES BREAD VERY.
Of all that is available and optimal, we have only Garnets flour. But their ready-made mixtures did not suit me very much at the output of finished products (bread) and at the price. And I decided to create a bread mixture for myself. And in the end I came to this recipe and it comes out cheaper than the ready-made mixture at a price, and my daughter really likes it.
Hope someone will find this recipe helpful.

kolobashka
And what is that white on top?
***Tatyana***
Quote: Kolobashka

And what is that white on top?
This crust turns out.
M @ rtochka
Tatyana, can you tell me how to replace the gum?
And yeast is the whole bag? Or how much is it in spoons?)
The daughter of friends also has such a diagnosis, I want to pamper the child ...
***Tatyana***
Quote: M @ rtochka
And yeast is the whole bag? Or how much is it in spoons?)
If the yeast is Sav-moment, then 5.5g is half a bag, and a whole 11g bag is designed for 1 kg of flour.
You focus on your yeast, how much you need for 0.5 kg of flour.

Quote: M @ rtochka
Tatyana, can you tell me how to replace the gum?
About gum you were answered above
M @ rtochka
Girls, thanks! I realized about the gum, I'll replace it with psyllium.
***Tatyana***, I will clarify.
Have you tried to replace some of the rice flour with buckwheat, for example? Why is there so much rice?
***Tatyana***
Quote: M @ rtochka
*** Tatiana ***, I'll clarify.
Have you tried to replace some of the rice flour with buckwheat, for example? Why is there so much rice?
Rice because my daughter appreciated this particular white bread. She doesn't like buckwheat flour

fatinya
***Tatyana***, Tatyan, why not eggs, allergic to them?
M @ rtochka
I'll write about my friends. There is an allergy to almost everything! Therefore, this bread should be very relevant (I hope)
***Tatyana***
Quote: fatinya

***Tatyana***, Tatyan, why not eggs, allergic to them?
Eggs have not been ruled out for us yet (TTT). I tried to do it with eggs, different in general and the main judge to taste - my daughter, she chose this one from all the breads.
There were many doubts about the yeast, but so far I decided not to replace it.





Quote: M @ rtochka

I'll write about my friends. There is an allergy to almost everything! Therefore, this bread should be very relevant (I hope)
Ask them about yeast, is it possible
fatinya
***Tatyana***, It's just that I recently baked bread, it's difficult to call it bread in terms of its composition, but it turned out very good. tasty. The recipe in this topic is "bread without yeast and flour", when I was making it, I thought, first of all, about children who cannot do much, but want bread. Try it, it might work for you too. I wish you and your family health.
M @ rtochka
I am reporting
***Tatyana***, thanks for posting the recipe. This bread came out:
Gluten free bread (no eggs)
But not without changes. Instead of gum, I put a teaspoon of psyllium. And whether he absorbed so much moisture, but the dough came out sooo dry, poured in a lot of extra water.
There was no tapioca starch, I put this weight on the buckwheat flour.
Baking on the car gluten-free mode. But the bread, probably, did not have time to rise as it should, the roof is all cracked. Need to bake it manually next time.
I gave half of the bread. And half ate ourselves, delicious. Unusual, but also tasty, more like a cupcake if you compare it with ordinary bread. Heavy, moist.
I didn't think that bread could be baked without wheat flour. First experience)
Tatyana, thank you again

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