home Culinary recipes Meat dishes A hen Chicken with a golden crust in a spicy "Jack" sauce (according to the recipe of Jamie Oliver)

Chicken with a golden crust in a spicy "Jack" sauce (according to the recipe of Jamie Oliver)

Chicken with a golden crust in a spicy "Jack" sauce (according to the recipe of Jamie Oliver)

Category: Meat dishes
Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)

Ingredients

chicken breast with skin 4 things
salt pepper taste
sauce
green onions 4 stems
chili pepper (5-6 cm long) 1 pc or to taste
garlic 4-5 teeth
bay leaf fresh or dry 2 pcs.
thyme fresh or dry a few twigs or 0.5 tsp.
rum (I have brandy) 3-4 tbsp. l.
honey 1 tbsp. l.
olive oil 3-4 tbsp. l.
Apple vinegar 3-4 tbsp. l.
grated nutmeg polnut
a mixture of spices (I have a tandoori masala) 1 tsp
carnation 3-4 pcs.
salt pepper taste

Cooking method

  • Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)cut prepared chicken breasts in the middle for even cooking
  • Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)salt, pepper and put on a heated frying pan, skin side down, fry without oil, if the covering of your pan allows
  • Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)wait for a beautiful crust on both sides and turn off the heating
  • Cooking the sauce
  • Place all ingredients in a blender glass and grind until smooth.
  • Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)Pour the sauce into a baking dish and place our fried chicken.
  • We bake in an oven preheated to 200 degrees for 15-20 minutes.

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

stove, oven and blender

Note

Serve with yoghurt sauce and spicy rice with beans, recipes here: Learning to Cook Playfully - Second Grade # 496

Recipe source

🔗


Marusya
Sveta, the picture exactly corresponds to the name. You can see how crispy the chicken is! I will cook unambiguously) Thank you
Cirre
Svetochka, I took it away to the bookmarks, there are no more spices at all. I'll try in the city
Cvetaal
Girls, I am glad for your attention and I hope you enjoy this dish !!!
gala10
Svetochka, smart girl, thanks for sharing the recipe! Now for sure your (and Jamie's) recipe won't get lost in the bowels of the Bread Maker. I take it to bookmarks, I hope to cook soon.
Irina F
Fine! Jamie for inspiration and recipes !!!
Sveta! An incomparable chicken, crispy crust just asks to be put on a plate!))))
Kinglet
Cvetaal, Svetik, how, it turns out, it's easy to create such incredible beauty! :))) Thank you very much for such a detailed and accessible recipe!
Cvetaal
Girls, thanks, dear, for your attention to the recipe! By the way, this chicken is also good cold, and today I reused the Jack sauce to bake another portion of chicken breasts))
Eugene
Cvetaal, Svetlana, thanks for the delicious recipe
Invisible
Cvetaal, thanks for the recipe. The sauce is just a bomb!

Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)
Cvetaal
Invisible, thanks for the great photo and for trusting the recipe! I am very glad that it was delicious for you !!!
Cvetaal
Today I cooked this dish in the Ninja multicooker. Very handy saucepan! First, I fried the chicken breast on a wire rack on the "Grill" setting, Hi, for 10 minutes, then removed the wire rack, put the chicken pieces on the bottom of the pan and poured the sauce over it. Turned on "Sear / saute", Hi, 5 minutes. Served with rice.
Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)Chicken with a golden crust in a spicy Jack sauce (according to the recipe of Jamie Oliver)

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